Santa Fe Chicken Rice Recipes

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EASY SANTA FE CHICKEN

"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9



Easy Santa Fe Chicken image

Steps:

  • In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.

Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.

1 large onion, chopped
1 tablespoon butter
1-1/4 cups chicken broth
1 cup salsa
1 cup uncooked long grain rice
1/8 teaspoon garlic powder
4 boneless skinless chicken breast halves (4 ounces each)
3/4 cup shredded cheddar cheese
Chopped fresh cilantro, optional

SANTA FE CHICKEN & RICE

You don't have to live in Santa Fe to treat your family to this Southwest-style chicken and rice dish. You will, however, need some black beans and salsa!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 7



Santa Fe Chicken & Rice image

Steps:

  • Cook chicken, beans, corn and salsa in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
  • Spoon over rice.
  • Top with cheese and onions.

Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1200 mg, Carbohydrate 58 g, Fiber 9 g, Sugar 4 g, Protein 33 g

1-1/2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips (about 2-1/2 cups)
1 can (15.5 oz.) black beans, rinsed
1 can (15 oz.) corn, drained
1/2 cup TACO BELL® Thick & Chunky Salsa
2 cups hot cooked long-grain white rice
1 cup KRAFT Shredded Cheddar Cheese
1 green onion, sliced

SANTA FE CHICKEN RECIPE

Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!

Provided by My Food and Family

Categories     Grains

Time 55m

Yield Makes 4 servings

Number Of Ingredients 9



Santa Fe Chicken Recipe image

Steps:

  • Heat oven to 400°F.
  • Combine rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
  • Top with chicken and salsa.
  • Bake 45 min. or until chicken is done (165°F), topping with cheese for the last 10 min.

Nutrition Facts : Calories 500, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 65 g, Fiber 8 g, Sugar 3 g, Protein 33 g

2 cups instant white rice, uncooked
1 can (15 oz.) black beans, rinsed
1 yellow pepper, chopped
1 can (10-1/2 oz.) condensed cream of chicken soup
2 cups water
1/4 cup chopped fresh cilantro
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

EASY SLOW COOKER SANTA FE CHICKEN

Easy slow cooker Santa Fe chicken. Serve over rice or tortillas with your favorite toppings.

Provided by Michelle Handrahan Henschell

Categories     Chicken Stew

Time 10h10m

Yield 8

Number Of Ingredients 12



Easy Slow Cooker Santa Fe Chicken image

Steps:

  • Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
  • Cook on Low for 9 1/2 hours.
  • Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
  • Continue cooking on Low for 30 minutes more.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 17.6 g, Cholesterol 43.9 mg, Fat 2.3 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 0.6 g, Sodium 548.4 mg, Sugar 1.3 g

1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can fat-free chicken broth
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) bag frozen corn
¼ cup chopped fresh cilantro
3 scallions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper, or to taste
salt to taste
1 ½ pounds skinless, boneless chicken breast halves

SANTA FE CHICKEN AND RICE

This is easy to make and taste great. You can eat is just the way it is, or try it rolled in a tortilla.

Provided by southern chef in lo

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Santa Fe Chicken and Rice image

Steps:

  • Prepare the rice. If you use boil in a bag rice it is easier.
  • In skillet, cook chicken tenders in small amount, of butter on medium heat until done.
  • Stir in the salsa and the drained can of Mexican corn.
  • Rinse the black beans and stir in to the mixture, add the cooked rice.
  • Heat for 5 to 7 minutes.
  • Sprinkle with shredded Monterey jack cheese and heat just until the cheese is melted.

1 cup cooked rice
3/4 lb chicken tenders
1 (8 ounce) jar mild salsa
1 (11 ounce) can mexicorn
1 (15 ounce) can black beans
1/2 cup monterey jack cheese

SANTA FE CHICKEN AND RICE (QUICK)

Make and share this Santa Fe Chicken and Rice (Quick) recipe from Food.com.

Provided by lik2fish

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7



Santa Fe Chicken and Rice (Quick) image

Steps:

  • Cook rice according to directions on the bag.
  • While rice is cooking, cook chicken in oil over medium heat.
  • Cut chicken into 1 inch cubes.
  • Mix together chicken, Rotel, Santa Fe corn, black beans, and Monterey Jack cheese until cheese is melted.

2 cups uncooked rice
3/4 lb chicken tenders
3 tablespoons oil
1 (10 ounce) can rotel diced tomatoes with mild green chilies
1 (11 ounce) can del monte santa fe corn or 1 (11 ounce) can Mexican-style corn
1 (15 ounce) can black beans
1 cup shredded monterey jack cheese, cheese

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