KIMCHI FRIED RICE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon vegetable oil in a large cast-iron skillet or wok over medium-high heat. Add the onion and cook, stirring occasionally, until soft and translucent, 2 to 3 minutes. Add the Spam and cook until browned around the edges, 2 to 3 minutes. Stir in the chopped kimchi and cook until it releases most of its liquid and browns slightly around the edges, about 3 minutes.
- Add the rice to the skillet and break it up with a wooden spoon; stir to combine. Stir in the kimchi brine, butter, garlic, soy sauce and sesame oil; cook until the rice has absorbed most of the liquid, 3 to 4 minutes. Scrape the bottom of the skillet to ensure there is no burning rice. Season with salt. Remove from the heat and sprinkle with sesame seeds. Keep warm.
- In a separate large nonstick skillet, heat the remaining 1 tablespoon vegetable oil over low heat until slightly shimmering, about 5 minutes. Crack the eggs into the skillet; cover and cook until the egg whites are set but the yolks are still runny, 2 to 2 1/2 minutes. Season with salt.
- Divide the fried rice among plates or bowls and top each serving with a fried egg. Sprinkle with the scallions.
Nutrition Facts : Calories 580, Fat 30 grams, SaturatedFat 9 grams, Cholesterol 221 milligrams, Sodium 1154 milligrams, Carbohydrate 61 grams, Fiber 3 grams, Protein 17 grams, Sugar 3 grams
KIMCHI FRIED RICE
This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam®. In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Warm butter and olive oil together over medium-high heat in a large skillet or wok. Add in sesame oil. Add onion, carrots, and scallions and cook until onion is translucent, about 2 minutes. Mix in cubed ham and kimchi; cook for 1 more minute. Season with garlic powder.
- Stir in rice and cook until mixture is heated throughout. Drizzle soy sauce over top and mix in gochujang. Stir until well combined and adjust seasoning with salt and pepper.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 29 g, Cholesterol 17.1 mg, Fat 12.1 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 3.8 g, Sodium 845.4 mg, Sugar 1.3 g
KIMCHI FRIED RICE
Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique - make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. It's perfect for a snack or a quick, simple meal. The Spam, though optional, reflects many Koreans' love of foods introduced by the American military.
Provided by Francis Lam
Categories main course
Time 30m
Yield Serves 2
Number Of Ingredients 13
Steps:
- In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Cook, stirring, until the onions start to sizzle, about 2 minutes. Add kimchi and kimchi juice, and stir until it comes to a boil, about 3 minutes. Add Spam, and cook until sauce is nearly dried out, about 5 minutes.
- Break up the rice in the pan with a spatula, and stir it to incorporate. Turn heat to medium. Cook, stirring, until the rice has absorbed the sauce and is very hot, about 5 minutes. Stir in soy sauce and sesame oil. Taste, and adjust with more soy sauce, sesame oil or kimchi juice. Turn heat down slightly, but let the rice continue to cook, untouched, to lightly brown while you cook the eggs.
- Place a small nonstick sauté pan over medium heat, and add the vegetable oil. When it is hot, add eggs, season with salt and fry to your desired doneness. Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds.
Nutrition Facts : @context http, Calories 1061, UnsaturatedFat 15 grams, Carbohydrate 162 grams, Fat 31 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 14 grams, Sodium 973 milligrams, Sugar 2 grams, TransFat 1 gram
More about "kimchi fried rice with bell pepper recipes"
KIMCHI FRIED RICE | FEASTING AT HOME
From feastingathome.com
5/5 (13)Calories 387 per servingCategory Weeknight Dinner Recipe
- In a large skillet, heat the oil over medium-high heat. Add onion and saute for 2-3 minutes, stirring, then turn the heat down to medium. Add ginger, garlic, and veggies. Saute until ginger is fragrant and veggies are tender, stirring often about 5-7 minutes.
- Add chopped kimchi, and cook until heated through about 1-2 minutes. Scoot veggies to the side, add a bit more oil and add the cold dry rice. Let this get crispy, then flip, and crispy up other side. Combine all, stir frying, about 2-3 more minutes. Taste and adjust the flavor by adding soy sauce, salt, bonito granules as desired. (*Kimchi adds a lot of saltiness, so add salt sparingly and to taste, as each kimchi is different. If tasting bland, add soy sauce.) Stir in half of the scallions and cilantro (save the rest for garnish)
KIMCHI FRIED RICE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (5)Calories 167 per servingCategory Appetizer, Side Dish
- Add oil to a wok or large fry pan over medium-high heat. Once hot, add onion and cook for 2 minutes. Add garlic and saute for 30 seconds.
- Add chopped kimchi and toss for 1 minute. Separate the cold, cooked rice kernels with your fingers and add to the pan. Toss gently to combine.
- Add the soy sauce, sesame oil, black pepper, and 1 chopped green onion. Toss gently to combine (you don't want to over-stir the rice and make it mushy).
KIMCHI FRIED RICE - FROM MY BOWL
From frommybowl.com
KIMCHI FRIED RICE WITH VEGAN EGGS - BIANCA ZAPATKA
From biancazapatka.com
KIMCHI FRIED RICE | RECIPETIN EATS
From recipetineats.com
KIMCHI FRIED RICE RECIPE - SERIOUS EATS
From seriouseats.com
KIMCHI FRIED RICE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
KIMCHI FRIED RICE (PLANT-BASED!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BEEF AND KIMCHI FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
EASY KIMCHI FRIED RICE - MY KOREAN KITCHEN
From mykoreankitchen.com
5/5 (72)Total Time 15 minsCategory RiceCalories 461 per serving
EASY KIMCHI FRIED RICE RECIPE (KIMCHI BOKKEUMBAP)
KIMCHI FRIED RICE (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
EASY KIMCHI FRIED RICE | PETA2
From peta2.com
KIMCHI FRIED RICE (BOKKEUM BAP) RECIPE - TODAY
From today.com
KIMCHI FRIED RICE — ALL TYPES OF BOWLS
From alltypesofbowls.com
KIMCHI FRIED RICE WITH BROCCOLI RECIPE | BON APPéTIT
From bonappetit.com
EASY KIMCHI FRIED RICE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
MIDNIGHT KIMCHI FRIED RICE FOR KIKI | JAMIE OLIVER RECIPES
From jamieoliver.com
KIMCHI FRIED RICE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
20 BEST BELL PEPPER RECIPES - WHAT TO MAKE WITH BELL PEPPERS
From thepioneerwoman.com
KIMCHI FRIED RICE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
HOW TO MAKE KIMCHI FRIED RICE | FOODIECRUSH.COM
From foodiecrush.com
HERE'S HOW TO MAKE BLACKPINK JENNIE'S KIMCHI FRIED RICE RECIPE
From ibtimes.com
BELL PEPPER AND KIMCHI RECIPES - SUPERCOOK
From supercook.com
You'll also love