Kimchi Relish Recipes
CARAMELIZED KIMCHI RELISH
Time 15m
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Heat large skillet until very hot. In a bowl, toss half of the kimchi with the sugar and vinegar and add it to the skillet. Cook over high heat until the liquid is thickened and sticky and the kimchi is browned in spots, 5 to 6 minutes. Let cool slightly.
- Scrape the caramelized kimchi back into to the bowl. Add the uncooked kimchi, then toss and serve.
KIMCHI RELISH
Honey and vinegar transform a jar of kimchi into a knockout relish, perfect for burgers, hot dogs and more.
Provided by Cheri Liefeld
Categories Condiment
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Chop or slice kimchi into smaller pieces, if necessary. In small bowl, mix kimchi, honey and vinegar. Serve or cover and refrigerate.
Nutrition Facts : ServingSize 1 Serving
HOT DOGS WITH KIMCHI RELISH
Add some kick to the classic hot dog by topping it with a spicy Korean condiment in this recipe from Marja Vongerichten's "The Kimchi Chronicles."
Provided by Martha Stewart
Number Of Ingredients 6
Steps:
- Preheat a grill to high or a grill pan over medium-high heat.
- In a small bowl, mix together kimchi, honey, and vinegar.
- Place hot dogs on grill and grill until browned and crispy. Place rolls on grill and toast until golden. Place hot dogs in rolls and top each with 1 tablespoon mustard and one-quarter of the kimchi mixture. Serve immediately.
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