BANANA AND NUT BREAD
This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BANANA BREAD
Here is an easy way to use up the bananas on the countertop, or brown ones thrown in the back of the freezer. Don't overmix the ingredients, and make sure the bananas are very ripe.
Provided by Julia Moskin
Categories weekday, dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain.
- Stir dry ingredients together and mix into banana mixture just until combined. Pour into prepared pan. If making topping, stir ingredients together and sprinkle over batter.
- Bake about 55 to 65 minutes, until a toothpick inserted into center comes out clean. Let cool in pan 10 minutes, then turn out onto wire rack and let cool completely before wrapping tightly for storage.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 168 milligrams, Sugar 15 grams, TransFat 0 grams
MOIST & DELICIOUS BANANA NUT BREAD
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
Provided by sktaggart
Categories Quick Breads
Time 1h20m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
EASY BANANA NUT BREAD
Make and share this Easy Banana Nut Bread recipe from Food.com.
Provided by Kim M.
Categories Quick Breads
Time 1h
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Add to large mixing bowl all of the ingredients. Blend into a smooth batter. Pour batter into a greased 9x5 inch loaf baking pan.
- Bake 50 to 60 minutes, until a tootpick inserted into the center comes out clean.
Nutrition Facts : Calories 476.3, Fat 22.1, SaturatedFat 4, Cholesterol 71.3, Sodium 623, Carbohydrate 65.3, Fiber 3.2, Sugar 37.4, Protein 6.9
More about "kims banana nut bread recipes"
THE BEST BANANA NUT BREAD {SOFT & SWEET} - LAUREN'S LATEST
From laurenslatest.com
Ratings 63Calories 259 per servingCategory Breakfast, Dessert
- Preheat oven to 325 degrees. Grease light colored loaf pan (8 1/2" x 4 1/2" x 2 3/4” high) with non-stick cooking spray and set aside.
- In a large bowl, mix oil, butter, and sugar until well combined. Stir in eggs, vanilla, and banana until smooth.
- Gently stir in dry ingredients and buttermilk until a uniform batter has formed. Scrape sides to ensure no lumps are present. Stir in 1/2 cup walnuts. Pour into prepared pan and top with remaining 1/4 cup chopped nuts.
- Bake for 50 to 60 minutes in the lower half of the oven or until completely baked. Remove from oven and cool at least 15 minutes before removing from pan. Slice and serve.
BEST EVER BANANA NUT BREAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
Ratings 48Calories 250 per servingCategory Bread
- In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside.
- In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts.
KIM’S BANANA BREAD - COLAVITA RECIPES
From colavitarecipes.com
BEST BANANA NUT BREAD RECIPE WITH CARAMELIZED NUT …
From platedcravings.com
BEST BANANA NUT BREAD RECIPE WITH PECANS - CRAZY FOR …
From crazyforcrust.com
DELICIOUSLY MOIST BANANA BREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
EASY BANANA NUT BREAD - SPEND WITH PENNIES
From spendwithpennies.com
KATHY'S BANANA NUT BREAD - THE SPICE HOUSE
From thespicehouse.com
BANANA NUT MUFFINS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
PIONEER WOMAN BANANA NUT BREAD - TABLE FOR SEVEN
From ourtableforseven.com
40 BEST BANANA RECIPES - WHAT TO MAKE WITH BANANAS - DELISH
From delish.com
BEST BANANA NUT BREAD RECIPE {ONE BOWL BANANA BREAD VIDEO}
From keytomylime.com
KETO BANANA WALNUT BREAD RECIPE GREAT FOR KIDS! - MSN
From msn.com
EASY BANANA NUT BREAD (WALNUT BANANA BREAD) - BREAD DAD
From breaddad.com
CHOCOLATE CHIP BANANA BREAD - KIM'S CRAVINGS
From kimscravings.com
10 FLOURS TO BAKE THE BEST BANANA NUT BREAD YOU’VE EVER TASTED
From cookindocs.com
COFFEE BANANA BREAD - THE ENDLESS MEAL®
From theendlessmeal.com
BANANA NUT BREAD RECIPES
From allrecipes.com
You'll also love