EASY TAMALE PIE
Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.
Provided by Quinn Floch
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
- Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
- Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 93.9 mg, Fat 22.2 g, Fiber 4 g, Protein 13.7 g, SaturatedFat 6 g, Sodium 656.6 mg, Sugar 6.7 g
OLD-SCHOOL TAMALE PIE
Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.
Provided by Aymee
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper into the skillet. Bring to a low boil, about 5 minutes. Reduce heat to medium-low and let simmer for 5 minutes. Stir in 1 cup Cheddar cheese and continue to simmer until melted, 3 to 5 minutes. Remove from heat and transfer mixture to the prepared baking dish.
- Heat milk, butter, sugar, and salt for topping in a large saucepan over medium heat until butter has melted, 2 to 3 minutes. Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Remove from heat and stir in 1 cup Cheddar cheese. Drizzle in beaten eggs slowly, stirring vigorously until combined. Pour mixture over filling in the prepared dish, smoothing evenly over the surface.
- Bake in the preheated oven until top is golden brown and filling is bubbly, 30 to 40 minutes. Allow pie to rest for 10 to 15 minutes before serving.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 14.9 g, Cholesterol 96.6 mg, Fat 19 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 9.7 g, Sodium 709.8 mg, Sugar 5.6 g
TAMALE PIE
Steps:
- 1. To make the filling: Place a large skillet over medium heat. Add the olive oil and the meat. 2. Cook, stirring occasionally, until the meat is browned. Add the onions, garlic, and spices, and cook for 3 minutes more, until the onions soften. 3. Add the tomato sauce, stewed tomatoes, and diced tomatoes. Cook for 5 minutes. Add the kidney beans, stir to combine, and transfer the mixture to a covered 2 1/2 to 3-quart casserole dish. 4. For the topping: Preheat the oven to 350°F. Whisk together the flours, baking soda, baking powder, and salt. 5. Work in the butter until the mixture resembles coarse bread crumbs. 6. Beat together the egg, creamed corn, and buttermilk, and stir into the dry ingredients until evenly moistened. 7. If you're adding cheese, stir it in now. 8. Scoop the batter on top of the hot filling, leaving plenty of space around each one: the tamale dumplings will double in size as they cook. Cover the dish and bake for 25 to 30 minutes. Remove from the oven and serve warm. Nutrition information Serving Size: 332g; 12 ounces Servings Per Batch: 8 Amount Per Serving: Calories: 362 Calories from Fat: 140 Total Fat: 16g Saturated Fat: 6g Trans Fat: 0g. Cholesterol: 182mg Sodium: 1018 mg Total Carbohydrate: 39 Dietary Fiber: 7g Sugars: 9g Protein: 21g.
CORNBREAD TAMALE PIE
This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.
Provided by Jennifer Steinhauer
Categories dinner, main course
Time 1h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 14 grams, Carbohydrate 37 grams, Fat 24 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 678 milligrams, Sugar 8 grams, TransFat 1 gram
More about "king arthur flours tamale pie recipes"
TAMAL DE CAZUELA (MEXICAN TAMAL CASSEROLE) RECIPE
From kingarthurbaking.com
5/5 (2)Total Time 2 hrs 55 minsServings 8Calories 530 per serving
- To make the masa: In a medium bowl, whisk together the masa harina, baking powder, and salt. Set aside.
- In a large bowl or the bowl of a stand mixer, beat the lard or vegetable shortening on high speed until light and creamy, about 2 minutes.
- With the mixer on low speed, add the dry ingredients in a slow, steady stream, mixing until sandy.
- Continuing to beat at low speed, add the chicken stock in a slow, steady stream. Once the stock is fully incorporated, beat at medium-high speed until the masa (dough) is light and fluffy, 8 to 10 minutes. Cover and set the masa aside while you make the sauce and filling.
TAMALES TAPATIOS (CHICKEN TAMALES FROM JALISCO) …
From kingarthurbaking.com
4.5/5 (8)Calories 180 per servingTotal Time 4 hrs
TAMALE PIE RECIPE
From kingarthurbaking.com
4.1/5 (20)Total Time 40 minsServings 8Calories 362 per serving
PERFECT GLUTEN FREE TAMALE PIE RECIPE
From aspicyperspective.com
RECIPES
From kingarthurbaking.com
TAMALE PIE
From tastesbetterfromscratch.com
PIE BAKING GUIDE
From kingarthurbaking.com
AMAZING TAMALE PIE {TASTES LIKE A REAL TAMALE!} • FIVEHEARTHOME
From fivehearthome.com
5/5 (13)Uploaded Dec 10, 2021Category Main CoursePublished Sep 8, 2021
APPLE PIE RECIPE
From kingarthurbaking.com
BEST TAMALE PIE RECIPE - HOW TO MAKE TAMALE PIE IN A SKILLET
From thepioneerwoman.com
OUR 18 EASIEST BAKING RECIPES
From kingarthurbaking.com
THE SECRET TO THIS TENDER CAKE IS ... PIZZA FLOUR?
From kingarthurbaking.com
THINGS BAKERS KNOW: THIS IS THE EASIEST WAY TO ...
From kingarthurbaking.com
TOFFEE APPLE HAND PIES RECIPE
From kingarthurbaking.com
BREAKFAST SLAB PIE RECIPE
From kingarthurbaking.com
THE BEST THANKSGIVING PIE IS THE ONE MADE OUT OF LEFTOVERS
From kingarthurbaking.com
MASA HARINA RECIPES
From kingarthurbaking.com
TOMATO PIE WITH PARMESAN AND BASIL RECIPE
From kingarthurbaking.com
CLASSIC KEY LIME PIE RECIPE
From kingarthurbaking.com
WHY YOU SHOULD MAKE PIE CRUST IN A STAND MIXER
From kingarthurbaking.com
MAPLE CREAM PIE RECIPE
From kingarthurbaking.com
RECIPES
From kingarthurbaking.com
PIES & TARTS
From kingarthurbaking.com
You'll also love