KING RANCH CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Make the soup/tomato mixture, which is very bizarre and might scare you off. But please: Be brave and stick with me through this challenging time. You won't be sorry! In a large bowl, combine the soups and diced tomatoes and chiles. Add the chili powder, cumin, salt, pepper and chicken broth. Then--this is the time to be strong--stir it all together. Trust me!
- Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the wacky soup mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the you-know-what.
- Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes.
- Look at that! Serve it with a salad and a dang hearty appetite.
- To make ahead and freeze: Fold foil over the unbaked casserole and freeze until solid. Then, lift the foil-topped casserole out of the pan, wrap the whole thing in plastic wrap and freeze until needed. When ready to bake, remove the plastic wrap, put the foiled-topped casserole back into a 9-by-13-inch baking dish and thaw. Bake at 350 degrees F following the baking instructions above.
KING RANCH CHICKEN CASSEROLE
From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
- Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
- Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
- Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 24.9 g, Cholesterol 99.5 mg, Fat 28 g, Fiber 3.4 g, Protein 32 g, SaturatedFat 11 g, Sodium 890.3 mg, Sugar 2.8 g
BEST KING RANCH EVER
A family staple meal that has been in the monthly rotation for several years now and is still asked for quite often. This is great either served with refried beans and chips as a Mexican dish or with corn and steamed green beans as a casserole.
Provided by razzchick
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chiles and juice, chicken broth, onion, and canned green chiles together in a bowl, stirring until thoroughly combined.
- Place 1/3 of the tortilla strips in a layer into the bottom of a 9x13-inch baking dish; top with 1/3 of the chicken mixture. Repeat layers twice more; sprinkle Monterey Jack cheese on top of the casserole.
- Bake in the preheated oven until cheese is golden brown and casserole is bubbling, 20 to 25 minutes. If casserole is still slightly runny, let stand 5 to 10 minutes until firm.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 17.2 g, Cholesterol 61.7 mg, Fat 14.9 g, Fiber 1.9 g, Protein 22.6 g, SaturatedFat 7 g, Sodium 1048 mg, Sugar 2 g
KING RANCH CHICKEN DIP RECIPE - (4.2/5)
Provided by GadgetGirl
Number Of Ingredients 10
Steps:
- 1 Preheat oven to 350. Spray a large skillet with nonstick cooking spray, and heat over medium-high heat. Add onion and bell pepper to skillet;cook,stirring frequently,for 5 minutes or until onion starts to soften. Add cream cheese and soup; reduce heat to low, and stir until cream cheese melts.Remove from heat. 2 Add chicken, 1 1/2 cups cheddar cheese, tomatoes, oregano, cumin,and chili powderto cream cheese mixture, stiring until well combined. 3 Spoon into a 9-inch square baking dish. Sprinkle remaing 1/2 cup cheese over dip. Bake, uncovered, for 10 minutes or until bubbly.
KING RANCH DIP
Discover a creamy, cheesy and hearty baked dip with this King Ranch Dip recipe. You can't go wrong with chicken, cheddar and ranch.
Provided by My Food and Family
Categories Dips & Spreads
Time 45m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Combine ingredients.
- Spoon into 8-inch square baking dish sprayed with cooking spray.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g
KING RANCH CHICKEN DIP
My family can't have christmas without this special dip.
Provided by kay cooper
Categories Poultry Appetizers
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Spray a large skillet with nonstick cooking spray, and heat over medium-high heat. Add onion and bell pepper to skillet;cook,stirring frequently,for 5 minutes or until onion starts to soften. Add cream cheese and soup; reduce heat to low, and stir until cream cheese melts.Remove from heat.
- 2. Add chicken, 1 1/2 cups cheddar cheese, tomatoes, oregano, cumin,and chili powderto cream cheese mixture, stiring until well combined.
- 3. Spoon into a 9-inch square baking dish. Sprinkle remaing 1/2 cup cheese over dip. Bake, uncovered, for 10 minutes or until bubbly.
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25 EASY CHICKEN DIP RECIPES FOR EVERY OCCASION - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Aug 3, 2022Category Chicken, Recipe Roundup
- Buffalo Chicken Dip. The key to a good buffalo chicken dip is to start with rotisserie chicken. I like to shred my own chicken, but you can save time by buying pre-shredded chicken at the grocery store.
- Warm Crack Chicken Dip. This yummy dip will have you hooked from the first bite! It’s creamy, cheesy, and loaded with chunks of chicken and bacon, and it’s sure to be a hit at your next party.
- King Ranch Chicken Dip. This is a dish that will make you feel like royalty. It’s rich, creamy, and full of flavor. Plus, it’s super easy to make. Just combine shredded chicken, Mexican blend cheese, sour cream, and a few other simple ingredients.
- Skinny Southwest Chicken Salad. Here’s a light, healthy version of the classic restaurant salad. It’s perfect for a quick lunch or dinner, and it’s packed with protein and flavor.
- Creamy Chicken Alfredo Dip. Creamy, cheesy goodness all rolled into one fragrant dip? Yes, please! This delicious dip is the perfect party food. It’s easy to make and even easier to eat.
- Jalapeno Popper Dip. Serving this dip is a great way to get everyone’s attention when they walk in the door. It’s spicy, creamy, and full of cheesy goodness.
- Salsa Ranch Chicken Dip. Who doesn’t love a good dip? Whether you’re dipping chips, crackers, or veggies, there’s just something about a tasty dip that makes everyone happy.
- Chicken Parmesan Dip. This mouth-watering recipe combines the classic flavors of chicken parmesan with a creamy, cheesy dip. Serve it with some crunchy bread or crackers, and your guests will be begging for more.
- Cheesy Smoked Chicken Pesto Dip. I mean, what’s not to love about a dip that combines three of the best things in life: cheese, cream, and smokiness?
- Slow Cooker Bacon BBQ Chicken Dip. This recipe is so easy and so delicious! I mean, how could it not be, with all that bacon and BBQ chicken goodness?
KING RANCH CHICKEN ROTEL DIP - THE COOKIE ROOKIE®
From thecookierookie.com
4.7/5 (21)Total Time 30 minsCategory AppetizerCalories 444 per serving
- Spray a casserole dish with nonstick spray. Start by placing a handful of the tortilla squares into the bottom of the casserole dish (1/3 of the tortillas). Top with 1/2 of the chicken mixture, and then top with another 1/3 of the tortillas. Repeat one more time, ending with the rest of the tortillas.
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