Quick French Peas Recipes
QUICK FRENCH PEAS RECIPE
Bright green and festive for Easter, this side dish has a slightly sweet flavor everyone will favor. Water chestnuts add a nice crunch. "A friend shared this tasty recipe," pens Pat Walter from Pine Island, Minnesota. "It's a different way to present peas."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute water chestnuts and onion in butter until onion is tender. Stir in the flour, sugar and salt until blended. Gradually add milk; stir in peas. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until peas are tender and sauce is slightly thickened. Add lettuce; cook until lettuce is wilted.
Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 216mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 5g protein.
BRAISED LETTUCE WITH PEAS
Do try this - it's melting and nutty flavoured, with sweet peas and just a hint of cream
Provided by Good Food team
Categories Dinner, Vegetable
Time 30m
Number Of Ingredients 6
Steps:
- Melt the butter in a large sauté pan with a lid. Fry the onion gently for about 5 mins, until softened. Meanwhile, pull any damaged or coarse outer leaves from the lettuces and trim the bases. Cut the lettuces in half lengthways, through the base.
- Place the lettuce cut-side up on top of the onions and cook for half a minute, then turn over and cook for another 30 secs. Pour over the stock and lightly season. Put the lid on the pan, reduce the heat to the minimum and cook for 10 mins.
- With a slotted spoon, lift the lettuces out and put into a sieve over a bowl. Raise the heat under the pan and boil the juices until reduced by half. Add the cream or crème fraîche and petits pois and boil for 1 min until heated through. Arrange lettuces in a serving dish and pour over the pea-and-cream sauce.
Nutrition Facts : Calories 114 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium
FRENCH PEAS
Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a bit of butter. The new scallions that I pulled up from the earth, the fresh lettuce, snipped, and the peas just make such a treat to devour and enjoy the accomplishment of these garden treats.
Provided by Andi Longmeadow Farm
Categories Greens
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, cook the scallions in the butter and oil until soft.
- Stir in the shredded lettuce, until wilted adding frozen peas and stock.
- Simmer, uncovered, until everything is tender and the liquid flavorful and liquid reduced.
Nutrition Facts : Calories 188.6, Fat 8.9, SaturatedFat 4.2, Cholesterol 16.2, Sodium 481.1, Carbohydrate 20.2, Fiber 6.3, Sugar 7.5, Protein 8
PETITS POIS à LA FRANçAISE - FRENCH STYLE PEAS
A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated fresh OR frozen peas in the recipe - frozen peas can be used to great effect out of season. In the absence of small silverskin onions, spring onions (green onions) can be used, making this a very versatile recipe to serve throughout the year. Cut back on the butter if you are on a low fat diet - the taste will be less rich, but still as delicious!
Provided by French Tart
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat the butter in a large saucepan and add the onions and lettuce. Cook over a medium heat for 5 minutes until the onions and lettuce soft but not coloured. If the pan gets too hot just add a little vegetable stock.
- Pour in the vegetable stock and add the caster sugar, bring to the boil and continue to cook on a fast boil for a further 3 minutes. Taste and season with a salt and black pepper.
- Add the fresh or frozen peas to the stock with the onions and lettuce. Cook over a low to medium heat for 10 minutes for the fresh peas or 5 minutes for the frozen peas - or until they are cooked through, but NOT mushy or too soft; they should still retain their vibrant green colour and have a "bite" to them.
- Just before the end of the cooking time - add the creme fraiche and gently mix; allow to heat through for about 1 to 2 minutes. Check the seasoning once more and adjust to taste.
- Serve immediately with the sprigs of fresh mint on top.
FRENCH COUNTRY-STYLE PEAS
Betty Crocker's Heart Healthy Cookbook shares a recipe! This French country-style peas and onions recipe makes a quick and easy side dish that's ready in merely 5 minutes! Great to serve with chicken dishes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet over medium heat. Cook onion in oil 1 minute, stirring occasionally. Stir in mushrooms and frozen vegetables; cook 3 minutes, stirring frequently. Stir in salt and pepper.
- Stir in lettuce; cook 1 minute, stirring constantly, until lettuce is wilted. Sprinkle with tarragon.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g
FRESH PEAS A LA FRANCAISE
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine peas, onions, lettuce, salt, pepper, sugar and 1 tablespoon of the butter in a bowl. Mix well and add the water.
- Place in a saucepan. Cover and bring to a boil. Simmer until tender.
- Meanwhile, cream together the remaining 1 tablespoon butter and the flour. Add to the saucepan, stirring with a wooden spatula. Blend well. When liquid has thickened and returned to a boil, remove from heat and serve immediately.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 6 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 408 milligrams, Sugar 7 grams, TransFat 0 grams
FRENCH PEAS
I'm always on the lookout for side dishes that go with nearly any main meal. This medley of peas, onions and mushrooms fills the bill.-John Davis, Mobile, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan; add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally.
Nutrition Facts :
More about "quick french peas recipes"
PETITS POIS à LA FRANçAISE - FRENCH PEAS - CAROLINE'S COOKING
PETITS POIS à LA FRANçAISE OR FRENCH PEAS - CHEZ LE RêVE …
Web Oct 13, 2021 37 Jump to Recipe Print Recipe Have you tried petits pois à La Française or French peas? This delicious dish of braised peas in …
From chezlerevefrancais.com
5/5 (21)Calories 245 per servingCategory Side Dish, Starter
From chezlerevefrancais.com
5/5 (21)Calories 245 per servingCategory Side Dish, Starter
PEA RECIPES: 17 EASY DELICIOUS IDEAS - THE CLEVER MEAL
Web Dec 30, 2020 1. CREAMY PEA SOUP This pea soup with frozen peas and potatoes is thick, comforting, vegan, and it will be on the table in less than 20 minutes. It’s also full of nutrients and toddler-approved. 2. PEAS …
From theclevermeal.com
From theclevermeal.com
FRENCH-STYLE PEAS WITH CRISPY SAGE - MRSFOODIEMUMMA
Web Jun 28, 2020 50 g butter; 10 sage leaves; 12 lettuce leaves rolled up and thinly sliced; 3 spring onions trimmed and thinly sliced; 1 cup fresh or frozen peas; ¼ cup vegetable stock; 2 tbsp flat leaf parsley finely chopped Heat …
From mrsfoodiemumma.com
From mrsfoodiemumma.com
SIMPLE PEAS AND ONIONS, BUTTERED PEAS - SIMPLY RECIPES
Web Mar 10, 2022 Reduce, add remaining butter and black pepper: Stir the peas and onions often – you want the stock to reduce by about half without overcooking the peas. When the stock has reduced, turn off the heat …
From simplyrecipes.com
From simplyrecipes.com
JAMIE 30 MIN MEALS - FRENCH GREEN PEAS - BIGOVEN
Web INGREDIENTS 2 tablespoon Butter 1 tablespoon All purpose flour 1 cup Chicken broth 6 Mint leaves 1 bag of frozen peas 2 bunches of salad lettuce or iceberg 2 tablespoons Fresh lemon juice Servings INSTRUCTIONS …
From bigoven.com
From bigoven.com
FRENCH PEAS - PINCH OF NOM
Web French Peas. 5M INS. 20M INS. 108KCAL. This recipe is based on the classic French dish Petits pois à la Français but don't be put off by the fancy name. These are really just pimped-up peas which taste soooo good …
From pinchofnom.com
From pinchofnom.com
BEST BUTTERY FRENCH PEAS RECIPE - COUNTRYLIVING.COM
Web Aug 3, 2016 Step 1 Cook shallot in 1 tablespoon butter in a medium skillet over medium heat until softened, 2 to 3 minutes. Step 2 Stir in frozen peas, chicken stock, and herbes de Provence. Cook, covered, until tender and …
From countryliving.com
From countryliving.com
FRENCH IN A FLASH: FRENCH PEAS RECIPE - SERIOUS EATS
Web Sep 15, 2011 1 shallot, finely diced 2 1/2 ounces deli ham, cubed the same size as the peas Salt Pepper 1 pound frozen peas, thawed 1/4 cup water 1/4 cup heavy cream 1 …
From seriouseats.com
5/5 (1)Total Time 20 minsCategory Side Dish, SidesCalories 122 per serving
From seriouseats.com
5/5 (1)Total Time 20 minsCategory Side Dish, SidesCalories 122 per serving
ROSIE SYKES’ BUDGET RECIPES WITH FROZEN PEAS | FOOD | THE GUARDIAN
Web Jun 12, 2023 300g frozen peas. 100g french beans, topped and chopped into 2cm pieces. 80g orzo or pastina. 80g creme fraiche. 1 medium garlic clove, peeled and finely grated …
From theguardian.com
From theguardian.com
MUSHY PEAS - A BEAUTIFUL MESS
Web Mar 16, 2023 Instructions. In a sauce pan, heat the butter over medium heat. Cook the minced garlic for a minute, until fragrant. Then, toss in the frozen peas. Cook until …
From abeautifulmess.com
From abeautifulmess.com
BRAISED PEAS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Web 1 heaped teaspoon flour 285 ml organic chicken or vegetable stock 6 spring onions , trimmed, outer leaves discarded, and finely sliced 400 g fresh or frozen peas 2 little gem …
From jamieoliver.com
From jamieoliver.com
25+ SUMMER PASTA DINNER RECIPES IN 30 MINUTES - EATINGWELL
Web Jun 19, 2023 A quick dressing made from za'atar, red-wine vinegar and oil coats the noodles in this healthy pasta salad recipe. Cucumber adds crunch, while parsley …
From eatingwell.com
From eatingwell.com
6 STIR-FRY RECIPES TO HAVE IN YOUR BACK POCKET - THE WASHINGTON POST
Web 1 day ago 6 stir-fry recipes to have in your back pocket. By Anna Luisa Rodriguez. June 21, 2023 at 12:00 p.m. EDT. (Stacy Zarin Goldberg for The Washington Post/food styling …
From washingtonpost.com
From washingtonpost.com
EASY BRAISED FRENCH PEAS & LETTUCE | SIMPLE. TASTY. GOOD.
Web Simple. Tasty. Good. HOME MY RECIPES KITCHENAID COLLABS ABOUT ME SEARCH Easy Braised French Peas & Lettuce Have you ever heard of this classic French peas …
From junedarville.com
From junedarville.com
QUICK FRENCH PEAS RECIPE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Bright green and festive for Easter, this side dish has a slightly sweet flavor everyone will favor. Water chestnuts add a nice crunch. "A friend shared this tasty recipe," pens Pat …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
HOW TO COOK FRESH AND FROZEN PEAS - EATINGWELL
Web Apr 20, 2020 Toss with butter, salt and chopped fresh tarragon. Microwave. Place 3 cups shelled English peas in a microwave-safe bowl. Add 2 tablespoons water. Cover and …
From eatingwell.com
From eatingwell.com
THE MOST-SAVED RECIPES IN THE EPICURIOUS APP THIS WEEK
Web Jun 23, 2023 Photo by Andrew Purcell, Prop Styling by Alex Brannian, Food Styling by Carrie Purcell
From epicurious.com
From epicurious.com
BEST FRENCH STYLE PEAS RECIPES
Web Steps: Gently heat the butter in a large saucepan and add the onions and lettuce. Cook over a medium heat for 5 minutes until the onions and lettuce soft but not coloured.
From alicerecipes.com
From alicerecipes.com
You'll also love
