KITCHEN SINK SOUP FORMULA
Use this easy formula and everything but the kitchen sink to create a comforting soup that's quick to prepare.
Provided by EatAndRun
Categories Vegetable Soup
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add onion, carrot, and celery. Cook, stirring occasionally, until vegetables begin to soften, about 5 minutes. Add garlic and cook, stirring frequently, 1 minute more.
- Stir in broth, beans, tomatoes, pasta, and tomato sauce. Bring to a boil. Reduce heat and simmer, covered until pasta is tender, about 20 minutes. Add peas and vinegar. Cook, uncovered, until peas are heated through, 2 to 3 minutes more. Season with salt and pepper. Serve soup topped with cheese.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 50.1 g, Cholesterol 13.7 mg, Fat 7.2 g, Fiber 8 g, Protein 12.7 g, SaturatedFat 2.9 g, Sodium 1008.7 mg
KITCHEN SINK SOUP
This simple soup is surprisingly flavorful! Kale and the mushrooms add a rich, earthy flavor. Bacon adds a bit of smoke and the carrots are sweet. The Creole seasoning gives the soup a slight kick. If you have leftovers, it's even better the second day.
Provided by Taylor Simpkins
Categories Turkey Soups
Time 35m
Number Of Ingredients 17
Steps:
- 1. Start by dicing your carrots, mushrooms, garlic, and kale.
- 2. Brown your ground turkey (you don't have to drain the fat off). Saute the carrots with the turkey.
- 3. Add all of your remaining ingredients (make sure your bacon is already cooked before adding).
- 4. Cover and simmer about 25-30 minutes. Adjust seasonings to taste. (Creole seasoning will give your soup a mild kick.)
KITCHEN SINK SOUP
I needed to make dinner in a hurry, but didn't want to skimp on flavor! Add any vegetables you have on hand. I had leftover roasted peppers so I added them. Fresh mushrooms are almost always in my fridge, so I added them to the onions and browned. Be creative!!
Provided by Lyn Starr
Categories Vegetable Soup
Time 55m
Number Of Ingredients 14
Steps:
- 1. In a large heavy bottom saucepan, heat olive oil in bottom, brown sliced Sausage and chopped onion.
- 2. Add tomatoes with juice, breaking up. Add all canned products including juices. Add peppers and seasonings.
- 3. Bring to a boil, reduce to med low heat and simmer for 25 minutes, or so.
- 4. Serve in soup bowls. Top with cheese (cheddar or parmesan)
- 5. A crusty roll and a Crisp green salad round out the meal.
EVERYTHING BUT THE KITCHEN SINK
Provided by Robert Irvine : Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together grapeseed oil, salt and pepper, to taste. Add the squash, carrots, onions, garlic and potatoes, tossing to coat. Put the coated vegetables on a sheet pan, and roast until the onions are translucent, about 20 to 25 minutes.
- Meanwhile, in large stock pot, over medium heat add the stock, beans, bay leaf, thyme, and cook for 10 minutes, stirring occasionally. With a hand blender pulse stock and bean mixture until the beans are slightly pureed. Remove the vegetables from oven and add to pot, then stir in the broccoli and tomatoes. Cook until all the vegetables are cooked through, about 30 to 35 minutes.
Nutrition Facts : Calories 285 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 614 milligrams, Carbohydrate 52 grams, Fiber 13.5 grams, Protein 13 grams, Sugar 8 grams
GRANDMA'S KITCHEN SINK SOUP
This is an economical and tasty way to serve leftovers and use up any ingredients that may be lingering in the fridge. Grandma's basic template for soup (see Cook's Note) is infinitely customizable for pot after pot of something new and delicious. Be sure to save easy flavor boosters that often get thrown away, such as Parmesan rinds, leftover bones from roasted meats and dried sausage ends.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion, carrot, celery, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until the vegetables are soft and the onions are translucent, about 8 minutes.
- Add the water and/or broth, the Parmesan rind and the corn cob (if using). Bring to a boil, then reduce heat and simmer uncovered until the carrots are just tender, about 10 minutes.
- Add the corn kernels, zucchini and green beans and cook until all the vegetables are tender and the flavors have developed, about 10 minutes more. Discard the cheese rind and corn cob. Add the rice and cook for another 2 minutes, then stir in the greens. Once they begin to wilt, turn off the heat. Check for seasoning and, if necessary, add more salt and pepper. Ladle the soup into bowls and top with Parmesan and/or a squeeze of lemon juice.
KITCHEN-SINK CHICKEN STEW
Don't let any vegetables on hand go to waste; combine them to make this inexpensive stew.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 12
Steps:
- Season chicken generously with salt and pepper. In a 6-quart Dutch oven or heavy pot, heat oil over medium-high. Cook chicken until brown on all sides, 10 to 12 minutes; transfer to a plate. Add onion, carrot, celery, and garlic to pot; cook until onion softens, 3 minutes. Add potato and collard greens; cook until greens begin to wilt, 3 minutes.
- Return chicken to pot; add vegetable juice and Worcestershire. Bring to a boil; reduce to a medium simmer, partially cover, and cook until chicken is separating from the bone and vegetables are tender, about 45 minutes. Season with salt and pepper and stir in vinegar just before serving.
Nutrition Facts : Calories 435 g, Fat 13 g, Fiber 7 g, Protein 34 g
KITCHEN SINK SOUP
Everything in it but the kitchen sink; a stick-to-your-ribs winter soup. One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead of leeks now. The leeks are required. Like all pea soups, better the next day.
Provided by Jenny Sanders
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Wash and pick over the peas and lentils and cook them in 8 cups of water with the bay leaves until the peas are mushy and the lentils are cooked.
- Meanwhile, trim, chop, and wash the leeks.
- Peel and grate the carrot.
- Saute them until soft in 1 tbsp of the oil, and add them to the soup.
- Chop the celery and the cabbage.
- Saute them together in the remaining vegetable oil until limp.
- Add them to the soup with the tomatos and add salt to taste.
- Simmer to blend.
- Heat up and serve the next day.
" KITCHEN SINK" SOUP
This is truly a clean-out-your-fridge soup. Use whatever leftovers you have on hand, and anything that needs to be used up. This is just what i did.
Provided by JesseandRayye
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté onion, garlic and celery together until limp.
- Add carrots, and sauté a few minutes.
- Add in spaghetti sauce and stock.
- Bring to a boil.
- Add seasonings.
- Add noodles, broken up, and peas and corn.
- Boil until noodles are almost done.
- Add red pepper and cook through.
- Serve hot with buns.
- NOTE: all seasonings can be adjusted according to what you are using. this is just how I used up my left overs. :).
More about "kitchen sink soup recipes"
EVERYTHING BUT THE KITCHEN SINK SOUP - BLESS THIS MESS
From blessthismessplease.com
EVERYTHING BUT THE KITCHEN SINK SOUP (INSTANT POT OR …
From cottercrunch.com
KITCHEN SINK SOUP - SARAH FRAGOSO
From sarahfragoso.com
EVERYTHING BUT THE KITCHEN SINK SOUP | 12 TOMATOES
From 12tomatoes.com
5/5 (3)Servings 4-6Cuisine AmericanCategory Dinner
KITCHEN SINK COOKIES | THE RECIPE CRITIC
From therecipecritic.com
THIS KITCHEN SINK SOUP RECIPE MAKES THE MOST OF YOUR VEGGIES
From wellandgood.com
KITCHEN SINK SOUP - TWO DOLLAR EATS
From twodollareats.com
SLOW-COOKER CHRISTMAS KITCHEN SINK SOUP RECIPE - TABLESPOON.COM
From tablespoon.com
KITCHEN SINK SOUP - A DOME GROWN RECIPE
From growingspaces.com
SIMPLE KITCHEN SINK SOUP RECIPE | DR. MCDOUGALL
From drmcdougall.com
KITCHEN SINK SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RECIPES - WHOLE KITCHEN SINK
From wholekitchensink.com
KITCHEN SINK SOUP RECIPE | DR. MCDOUGALL
From drmcdougall.com
KITCHEN SINK POTATOES – TODAY IN MISSISSIPPI
From todayinmississippi.com
KITCHEN SINK VEGETABLE SOUP | FOOD CHANNEL
From foodchannel.com
KITCHEN SINK COOKIES - COOKIES AND CUPS
From cookiesandcups.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #soups-stews #beans #canadian #low-fat #vegan #vegetarian #winter #stove-top #dietary #low-sodium #gluten-free #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #healthy-2 #ontario #free-of-something #low-in-something #taste-mood #equipment
You'll also love