Kittencals Crock Pot French Dip Roast Recipes
FRENCH DIP ROAST BEEF FOR THE CROCK POT
This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.
Provided by The Big Cheese
Categories One Dish Meal
Time 7h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in a 5-quart slow cooker.
- Combine soy sauce and next 6 ingredients.
- Pour over roast.
- Add water to slow cooker until roast is almost covered.
- Cook, covered, on LOW for 7 hours or until very tender.
- Remove roast, reserving broth.
- You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.
KITTENCAL'S CROCK POT FRENCH DIP ROAST
Use only low sodium soy sauce and beef broth for this, my family likes spicy so I add in some crushed chili flakes also, I have left the onion powder or onion flakes as optional if you are an onion-lover then you might want to include it --- any leftover beef gravy may be frozen to use later for gravies or soup bases
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 10h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Trim all visible fat from the roast then using a fork poke deep holes all over the meat.
- Place the beef roast in the crock pot.
- In a bowl combine the soy sauce, beef broth, black pepper, thyme, onion powder or onion flakes and fresh garlic or garlic powder; pour the mixture over the roast.
- Place the bay leaf into the crock pot.
- Add in enough water to almost cover the roast then mix to combine.
- Cover and cook on HIGH setting for 2 hours.
- Reduce the setting to LOW and continue to cook for about 5 hours more or until the meat is very tender.
- After cooking skim off the fat that has accumulated on the top.
- Remove the gravy and reserve.
- Discard the bay leaf.
- Shred the meat with a fork or slice thinly.
- Divide/pile the meat onto the rolls; serve as sandwiches, then serve the reserved broth for a dipping.
EASY SLOW COOKER FRENCH DIP
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Provided by lonwolf32
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h10m
Yield 9
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g
KITTENCAL'S EASY CROCK POT CHUCK ROAST WITH VEGETABLES
You may also add in 1/3 cup dry red wine, do not add in any extra salt to this --- cooking time is for a 4-pound roast.
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Season the roast with black pepper and garlic powder (do not season with salt).
- Heat oil in a skillet or pot over medium-high heat; add in roast and brown on all sides.
- Place the onion soup mix, broth and Worcestershire sauce into the slow cooker; mix to combine.
- Add in the browned roast and turn the roast a few times to coat in the broth mixture.
- Sprinkle the veggies around the roast.
- Cover and cook on LOW setting for 8-10 hours.
Nutrition Facts : Calories 506.9, Fat 19.2, SaturatedFat 6.9, Cholesterol 149.7, Sodium 515.8, Carbohydrate 33, Fiber 4.6, Sugar 3.9, Protein 52.4
CROCK POT FRENCH DIP ROAST
Make and share this Crock Pot French Dip Roast recipe from Food.com.
Provided by Chaya Madre
Categories Roast Beef
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place onion in slow cooker.
- Add roast.
- Combine wine and gravy mix.
- Pour over roast.
- Add enough broth to cover roast.
- Cover.
- Cook on high 5-6 hours or low 10-12 hours Remove meat from liquid.
- Let stand 5 minutes before slicing thinly across grain.
- Note-- I put my roast in at 10:30-- took it out around 5:30-- on high-- it would not slice-- just fell apart it was so well done-- It was good.
- but it ended up being shredded beef on our french dip sammiches!
- We put it on hoagie (submarine) rolls which I had buttered and toasted in the oven-- and a slice of swiss cheese--.
Nutrition Facts : Calories 23.8, Fat 0.1, SaturatedFat 0.1, Sodium 224.7, Carbohydrate 2.2, Fiber 0.3, Sugar 0.9, Protein 0.9
LULU'S FRENCH DIP ROAST (CROCK POT)
Make and share this Lulu's French Dip Roast (Crock Pot) recipe from Food.com.
Provided by babylucol
Categories Lunch/Snacks
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place onion in crock pot.
- Place meat on top of onion.
- In a small bowl, stir water, au jus mix and seasoned pepper until blended.
- Pour over roast.
- Cover and cook on High for 5 to 6 hours; or on Low for 10 to 12 hours, or until tender.
- Remove meat from liquid.
- Let stand for five minutes before thinly slicing across grain.
- Strain liquid and make gravy.
Nutrition Facts : Calories 303.9, Fat 9.8, SaturatedFat 3.9, Cholesterol 149.9, Sodium 714.7, Carbohydrate 4.6, Fiber 0.4, Sugar 1.1, Protein 49.8
KITTENCAL'S CREAMY RANCH DRESSING/DIP
A creamy dressing with the perfect blend of spices, adjust the amount of dill to suit taste I advise not to use more than 2 teaspoon fresh garlic or it will overpower the dressing, all other amounts may be adjusted to suit taste --- don't even think about serving this dressing until after it's chilled for at least 4 or more hours and the longer the better --- for a lower fat option use low-fat mayonnaise, sour cream and buttermilk --- for Ranch Peppercorn dressing add in 1 tablespoon cracked black pepper or to taste, and for Parmesan ranch dressing add in 1/4 cup grated Parmesan cheese or to taste --- this makes a fantastic veggie dip!
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 6h
Yield 2 cups (approx)
Number Of Ingredients 12
Steps:
- In a medium bowl whisk together mayonnaise, sour cream, buttermilk, Worcestershire sauce, dill weed, parsley, garlic, Dijon mustard, black pepper, salt and minced green onion; whisk until well blended.
- Adjust the amount of salt and pepper if needed and add in some Tabasco sauce if desired.
- Cover and refrigerate for a minimum of 4 hours before using or overnight, the longer the better.
KITTENCAL'S DRY RUB FOR PORK RIBS, ROASTS OR CHOPS
If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine ground black pepper, make certain to rub the tarragon, rosemary and thyme herbs between fingers to release the flavor.
Provided by Kittencalrecipezazz
Categories Spicy
Time 2m
Yield 1 3/4 cups (approx)
Number Of Ingredients 14
Steps:
- Mix all ingredients together and store in an airtight glass jar in the fridge.
Nutrition Facts : Calories 415.6, Fat 8, SaturatedFat 1.4, Sodium 20423, Carbohydrate 91, Fiber 19.9, Sugar 50.1, Protein 11.3
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