HERB-CHEDDAR SCONES
These creamy, cheesy scones pair well with butter when they're fresh out of the oven. They also make a great vehicle for your favorite egg sandwich. Scallions and dill go into the dough and add a decorative touch to the tops.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 50m
Yield Makes 10
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with parchment. In a large bowl, whisk together flour, baking powder, salt, and pepper. Toss butter in flour mixture to evenly coat, then press between your fingers until mixture has the texture of coarse meal, with a few pea-size pieces remaining. In another bowl, whisk together cream and eggs.
- Make a well in flour mixture; add egg mixture, cheddar, scallions, and dill. Stir together with a fork until dough begins to form but mixture is still crumbly. Turn out onto a lightly floured surface; knead just to combine (do not overwork). Pat out 1/2 inch thick. With a floured 2 3/4-inch biscuit cutter, cut out rounds, as closely together as possible; place on prepared sheet. Gather scraps; pat out again and repeat.
- Brush tops with cream; sprinkle with more dill and scallions. Bake, rotating sheet halfway through, until golden brown, 23 to 25 minutes. Let cool completely.
GARDEN FRESH HERB SCONES
These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ
Provided by Eddie Jordan
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees. Combine flour and next 4 ingredients in a large bowl.
- 2. In another bowl whisk buttermilk, olive oil, egg, lime juice, garlic and freshly minced herbs.
- 3. Pour wet ingredients into dry and combine just until mixed.
- 4. Turn dough onto a lightly floured surface and kneed about 10 times.
- 5. Divide dough into 2 small balls flatten each ball to about1 inch thick.
- 6. Cut each circle into 6 wedges. Place onto a baking sheet.
- 7. Bake 15 minutes or until done. Serve warm
FRESH HERB SCONES
Make and share this Fresh Herb Scones recipe from Food.com.
Provided by Nancy Van Ess
Categories Scones
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Lightly grease cookie sheet. In a large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well.
- With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
- Stir in milk and egg just until moistened.
- On floured surface, gently knead dough 10 times.
- Place on cookie sheet; roll or pat dough into a 6" round.
- Cut 8 wedges; separate slightly.
- Bake for 15-20 min.
- or until golden brown.
- serve warm.
Nutrition Facts : Calories 208.3, Fat 9.2, SaturatedFat 5.5, Cholesterol 45.7, Sodium 367.1, Carbohydrate 26.8, Fiber 1, Sugar 1.7, Protein 4.7
More about "fresh herb scones recipes"
CHEDDAR & FRESH HERB SCONES RECIPE | LUCI'S MORSELS
From lucismorsels.com
Ratings 5Servings 6Cuisine American, New AmericanCategory Breads, Breakfast, Snacks
- Preheat the oven to 400 degrees F. Cover a baking sheet with a piece of parchment paper or spray with non-stick cooking spray.
- Stir together the flour, baking powder, salt, garlic powder, and pepper in a large bowl. Reserve 1 teaspoon of herbs, then toss the rest into the dry ingredients to distribute throughout the flour.
- Add the butter and use a pastry blender or two knives to work the butter into the flour until it is evenly distributed in small pieces. Toss ¾ cup of the cheese in the flour until well coated with dry ingredients.
- Pour in the cream a little at a time, working it into the dough after each addition. Exactly how much liquid you need will depend on what type of liquid you use (cream, skim milk, almond milk, etc.). The final dough should be slightly dry, but damp enough to hold together when formed into a ball.
PARMESAN AND FRESH HERBS SAVOURY SCONES RECIPE
From archanaskitchen.com
10 BEST HERB SCONES RECIPES | YUMMLY
From yummly.com
FRESH HERB GLUTEN FREE CHEESE SCONES - FEARLESS DINING
From fearlessdining.com
HERB SCONES RECIPE | PALEO LEAP
From paleoleap.com
FRESH HERB SCONES - TEATIME MAGAZINE
From teatimemagazine.com
HERB AND CHEDDAR SCONES - SUGAR SALT MAGIC
From sugarsaltmagic.com
FRESH HERB SCONES RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 8Total Time 40 minsCategory Side DishCalories 210 per serving
- Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Stir in milk and egg just until moistened.
- On floured surface, gently knead dough 10 times. Place on greased cookie sheet; roll or pat dough into 6-inch round. Cut into 8 wedges; separate slightly.
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
25 FRESH HERB RECIPES | HOW TO USE UP LEFTOVER HERBS | RECIPES, …
From foodnetwork.com
Author By
RECIPE: TOSS LOCALLY GROWN LETTUCES WITH BUTTERMILK VINAIGRETTE, …
From bostonglobe.com
SAVORY SCONES (HERB & SUN-DRIED TOMATO) - CAMBREA BAKES
From cambreabakes.com
FRESH HERB PULL-APART SCONES - FARM BELL RECIPES
From farmbellrecipes.com
SAVORY HAM & CHEESE SCONES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FRESH HERB AND RICOTTA SCONES RECIPE - KROGER
From
CHEESE AND HERB SCONES - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
RICOTTA-HERB SAVORY SCONES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
HOW TO MAKE HERB SCONES BY HAND • HIP FOODIE MOM
From hipfoodiemom.com
12 RECIPES WHERE FRESH HERBS STEAL THE SPOTLIGHT
From washingtonpost.com
THESE FRESH HERB SCONES MAKE IT EASY TO GET YOUR GREENS
From gardencollage.com
BASIL & PARMESAN SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HERB PARMESAN SCONES (ONE BOWL - 30 MINUTES) - DEL'S COOKING TWIST
From delscookingtwist.com
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #oven #dietary #scones #high-calcium #quick-breads #high-in-something #equipment
You'll also love