Kittencals Easy Moist Salmon Steaks Recipes

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KITTENCAL'S EASY MOIST SALMON STEAKS

This recipe goes back years, the mayo is the secret to this recipe it's what locks in all the moisture in the fish, you can also use large thick salmon fillets in place of the steaks, I like to use Atlantic salmon fillets, but any salmon will do fine, this can easily be doubled, adjust the salt and pepper amount to taste, these also may be made on the grill placed on a pan

Provided by Kittencalrecipezazz

Categories     Savory

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9



Kittencal's Easy Moist Salmon Steaks image

Steps:

  • Preheat oven to 425 degrees F.
  • Butter an 8 x 8-inch baking.
  • Rinse the salmon steaks and pat dry.
  • In a bowl mix/whisk the melted butter, mayonnaise, lemon juice, Worcestershire sauce, salt, pepper, paprika and garlic powder; add to the glass baking dish.
  • Add in the salmon steaks; turn to coat well and evenly in the butter/mayo mixture.
  • Bake for about 20-22 minutes, or until the fish flakes with a fork.

Nutrition Facts : Calories 535.1, Fat 46.3, SaturatedFat 19.1, Cholesterol 123.6, Sodium 789.6, Carbohydrate 9.4, Fiber 0.3, Sugar 2.6, Protein 21.1

2 salmon steaks (about 1-inch thick)
2 tablespoons lemon juice (can reduce to 1 tablespoon)
1/4 cup melted butter
1/4 cup mayonnaise
1 -2 teaspoon Worcestershire sauce, to taste
1/4 teaspoon salt (or to taste, I use about 1/2 teaspoon seasoned salt)
1/2 teaspoon fresh ground black pepper (or to taste, I usually use lemon pepper)
1/4 teaspoon paprika
1/4 teaspoon garlic powder (can omit if desired or increased amount)

KITTENCAL'S PERFECT PAN-FRIED STEAK

For perfect results plan ahead the steaks must be brought down to almost room temperature which might take several hours, this recipe works perfectly for beef tenderloin steaks of coarse you may use it for any cut of beef, cooking times stated is for an 8-ounce steak at 1-1/2 inch thick --- I use Montreal Steak Spice for this but freshly ground coarse black pepper will work fine, and you may adjust the black pepper to taste, since salt will draw out the juices from the beef do not salt until after cooking --- since not all cuts of meat are the same, for this method a more tender cut of steak is suggested to use such a strip loin etc.

Provided by Kittencalrecipezazz

Categories     Steak

Time 3h6m

Yield 2 serving(s)

Number Of Ingredients 5



Kittencal's Perfect Pan-Fried Steak image

Steps:

  • In a bowl combine 3 tablespoons oil with 2 teaspoons steak seasoning or ground black pepper.
  • Rub both steaks with the oil/pepper mixture.
  • Allow the steaks to sit out to almost room temperature (about 1-1/2 to 2 hours).
  • Heat a large heavy skillet over medium-high heat.
  • Quickly sear the meat about 5 seconds on each side; remove from the skillet to a plate.
  • Add 2 tablespoons butter to the hot skillet allow to sizzle and brown, then return the meat to the skillet and fry 4-5 minutes per side (the outside of the steak should be browned and crisp).
  • Remove steaks from the skillet and allow to stand for 5 minutes to allow the juice to settle.

Nutrition Facts : Calories 282.1, Fat 31.9, SaturatedFat 9.9, Cholesterol 30.5, Sodium 101.4, Protein 0.1

2 (8 ounce) boneless beef steaks (1-1/2-inch thick)
3 tablespoons vegetable oil
2 teaspoons montreal steak spice (or use freshly ground coarse black pepper)
2 tablespoons butter
salt (to taste, to be added after cooking only) (optional)

BARBECUED SALMON STEAKS

I got this recipe from Duncane Gas Grills. I am anxious to try it. It sounds so good! Serving amount is your choice, depending on how many steaks you buy. Cook time is appoximate.

Provided by keen5

Categories     Spring

Time 19m

Yield 5 serving(s)

Number Of Ingredients 9



Barbecued Salmon Steaks image

Steps:

  • Baste steaks every 3 minutes or so with a mixture of the last 5 ingredients, as they are grilling.
  • When finished cooking salmon will flake easily with fork.
  • Sprinkle with lemon juice, pepper and garlic powder.
  • Place on serving platter and spoon more barbecue sauce over salmon.

Nutrition Facts : Calories 841.7, Fat 36.9, SaturatedFat 15.4, Cholesterol 149.1, Sodium 3484.1, Carbohydrate 89.4, Fiber 0.5, Sugar 85.8, Protein 40.1

5 (6 ounce) salmon steaks
2 tablespoons lemon juice
garlic powder
pepper
2 cups brown sugar
1/4 lb butter (or margarine)
1 cup soy sauce
2 tablespoons liquid smoke
3 dashes Tabasco sauce

QUICK & CITRUSY BROILED SALMON STEAKS

Make and share this Quick & Citrusy Broiled Salmon Steaks recipe from Food.com.

Provided by mielhollinger

Categories     Very Low Carbs

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4



Quick & Citrusy Broiled Salmon Steaks image

Steps:

  • Preheat the boiler.
  • In a bowl combine lime juice and soy sauce.
  • Put the salmon steaks on a baking sheet and baste with the lime-soy mixture and lightly sprinkle with salt.
  • Broil 4 inches from the flame for about 5 minutes.
  • Turn the salmon, brush with lime-soy misture, sprinkle with salt, and cook 5 more minutes, or until fish is done.
  • Serve at once.

Nutrition Facts : Calories 191.3, Fat 10.9, SaturatedFat 2.2, Cholesterol 59, Sodium 394.5, Carbohydrate 1.9, Fiber 0.1, Sugar 0.4, Protein 20.6

1 lime, juice of
2 teaspoons soy sauce
2 center-cut salmon steaks, 1 1/4 inch thick
salt

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