Kittencals Juicy Crock Pot Turkey Breast Recipes
KITTENCAL'S JUICY CROCK POT TURKEY BREAST
This method creates a very moist flavorful turkey breast, the low slow cooking will create juice if you want more juice just add in a can of low-sodium chicken broth undiluted although you really don't need to --- do not add in any extra salt the onion soup mix is salty enough --- for best flavor I recommend not to use previously frozen then thawed turkey breast, use fresh if possible, since every crock pot cooks differently the cooking time is only estimated, a bone-in breast will need slightly longer to cook --- see my recipe#145064
Provided by Kittencalrecipezazz
Categories Turkey Breasts
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the breast under cold water, then pat dry using paper towel.
- Lightly rub vegetable oil all over the turkey breast.
- In a small bowl mix together the onion soup mix with garlic and black pepper, then rub all over the breast and underneath the skin (at this point you may cover tightly and refrigerate for 24 hours).
- Cover and cook on HIGH for 1 hour.
- Reduce the heat to LOW and cook for about 5 hours for a 6-pound breast, for a larger breast increase cooking time slightly (some crock pots/slow cookers cook faster than others cooking time is only estimated).
Nutrition Facts : Calories 747.4, Fat 34.1, SaturatedFat 9, Cholesterol 294.8, Sodium 647.3, Carbohydrate 3.4, Fiber 0.4, Sugar 0.2, Protein 99.7
SUPER EASY CROCK POT TURKEY BREAST
Make and share this Super Easy Crock Pot Turkey Breast recipe from Food.com.
Provided by MsSally
Categories Turkey Breasts
Time 8h5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Rinse and dry turkey breast.
- Lift skin up from meat, do not remove.
- Cover whole breast with mix inside and out, including under the skin.
- Cook on high 1 hour and low 6 to 7 hours or until meat registers 160. If using smaller turkey breast adjust time accordingly.
Nutrition Facts : Calories 493.7, Fat 19.2, SaturatedFat 5.2, Cholesterol 176.9, Sodium 1982, Carbohydrate 14.8, Fiber 1.5, Sugar 1.1, Protein 61.3
SLOW-COOKER TURKEY BREAST
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
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