Stove Top Smoker Beer Brined Smoked Catfish Recipes
STOVE TOP SMOKER HICKORY SMOKED RIBS
Make and share this Stove Top Smoker Hickory Smoked Ribs recipe from Food.com.
Provided by TxGriffLover
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rub the salt, pepper and garlic powder into the ribs and carefully arrange on the rack to allow good circulation of the smoke.
- Place smoker in medium heat and smoke-cook for 45 minutes per pound.
- The smoking stage can be done in advance and refrigerated until just before serving.
- To finish, brush lightly with BBQ sauce and place on a cookie sheet into a 450º oven, watching and turning twice to crisp, or on an outdoor grill for 15 minutes.
- Serve with remainder of BBQ sauce on the side. The ribs will turn out tender with lots of flavor.
Nutrition Facts : Calories 932.4, Fat 69.3, SaturatedFat 25.2, Cholesterol 267.5, Sodium 1247.7, Carbohydrate 16, Fiber 1.5, Sugar 4.9, Protein 57.2
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