KITTENCAL'S FOIL-WRAPPED GRILLED CORN
You may adjust all amounts to suit taste, I like to use seasoned salt for this but white salt will do fine -- to kick this up a notch, in a small saucepan or microwave melt 1/2 cup butter, mix in 1 tablespoon mustard, 1 teaspoon Worcestershire sauce, 1/4 teaspoon lemon pepper and 2-3 teaspoons horseradish, brush on the corn then wrap in foil and grill as stated :)
Provided by Kittencalrecipezazz
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place each corn on top of one piece the heavy-duty foil.
- Brush each ear generously with soft butter.
- Season lightly with seasoned salt or white salt and black pepper.
- Wrap the corn then seal the foil loosely but leave room for expansion, then cut a very small hole in the foil to allow steam to escape.
- Grill over medium coals for about 15-20 minutes (the larger ears may take a little longer).
- Unwrap very carefully and serve.
- Delicious!
Nutrition Facts : Calories 213, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 148.6, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 3.1
DADDY K'S MILK BOILED CORN ON THE COB
Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.
Provided by KornDog
Categories Side Dish Vegetables Corn
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.1 g, Cholesterol 27.9 mg, Fat 10.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 5.9 g, Sodium 76.8 mg, Sugar 12.7 g
KITTENCAL'S MILK BOILED CORN ON THE COB
A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough
Provided by Kittencalrecipezazz
Categories Corn
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large stock pot half full with water (use a large enough pot to hold all the corn).
- Add in the cream, milk, sugar and butter.
- Bring to a boil, then add in the corn cobs.
- Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
- Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
- Serve with butter and salt to taste.
- Delicious!
Nutrition Facts : Calories 284.3, Fat 14.6, SaturatedFat 8.3, Cholesterol 39.6, Sodium 92.5, Carbohydrate 38, Fiber 2.8, Sugar 16.4, Protein 5.6
JUICY GRILLED CORN ON THE COB
Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!
Provided by Holly
Categories Side Dish Vegetables Corn
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 29.6 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 15.4 g
KITTENCAL'S MILK SOAKED GRILLED CORN IN HUSKS... DELICIOUS!
You are in for a real treat! grilling with the husks left on insures for tender moist flavorful corn, make certain to soak the corn in the water/milk mixture for the stated amount of time, if you like a little heat then add in a small amount of cayenne pepper to the butter mixture. *NOTE* to save some time you can prepare the corn earlier in the day, tie with string and refrigerate, just soak for stated time before grilling you may wrap the corn in foil after soaking if you wish but I prefer grilling in just the husks, I find it has more flavor, also see my recipe#121897 :)
Provided by Kittencalrecipezazz
Categories Corn
Time 1h10m
Yield 6 corn
Number Of Ingredients 9
Steps:
- Carefully peel back the husks for the corn to within 1-inch of the bottom; remove the silk and discard silk.
- In a bowl combine soft butter with fresh parsley, salt and black pepper; spread over the corn (I use my hands for this).
- Rewrap corn in the husks.
- Tie with a heavy string in two places (near top and bottom, do not use nylon string!).
- Place the corn in a very large bowl; cover with cold water then mix in 1 cup milk into the water (make certain to soak the corn with the string on).
- Soak the corn in the water/milk mixture for about 30 minutes or a little more (no less than 30 minutes!).
- Grill the corn covered on the grill over medium heat, and cook for 22-30 minutes or until tender, TURNING OFTEN.
- Serve with more butter, salt and freshly grated Parmesan cheese (I use a cheese shaker to shake the cheese onto the corn at the table while eating).
- DELICIOUS!
Nutrition Facts : Calories 257.2, Fat 18.3, SaturatedFat 10.8, Cholesterol 46.4, Sodium 350.9, Carbohydrate 22.8, Fiber 2.5, Sugar 4.5, Protein 4.9
KITTENCAL'S MILK-SOAKED GRILLED CORN ON THE COB
Just wait until to you taste this corn, soaking in milk takes the corn to another level! also see my recipe#121897
Provided by Kittencalrecipezazz
Categories Corn
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place the corn into a 13 x 9-inch dish or use a dish large enough to hold the corn and milk.
- Pour the milk over the corn.
- Allow to sit for minimum 1 hour or even longer turning the cobs in the milk frequently (if you are leaving the corn in the milk longer you will need to refrigerate).
- Drain the cobs well on paper towels or clean tea towels (do not rinse the cobs in water).
- Brush each cob generously with soft butter, the season with salt and pepper.
- Wrap each cob tightly in a piece of foil.
- Grill or about 30 minutes on medium-high turning occasionally.
Nutrition Facts : Calories 231.6, Fat 7.5, SaturatedFat 3.9, Cholesterol 22.8, Sodium 99.8, Carbohydrate 37.2, Fiber 3.3, Sugar 3.7, Protein 9.2
BALTIMORE STYLE GRILLED CORN
Provided by Michael Symon : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Whisk together the buttermilk and seafood seasoning in a large bowl. Submerge the corn in the seasoned buttermilk and allow to soak at room temperature for 15 minutes or up to 3 hours.
- Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Remove the corn from the buttermilk and allow the excess liquid to drain off. Place on the direct heat side of the grill and char on all sides, about 1 minute per side. Move to the indirect heat side of the grill, then close the lid and cook until cooked through, 5 to 10 minutes. Remove from the grill and serve!
BEER SOAKED GRILLED CORN ON THE COB
This is an awesome recipe that I adapted from two others I had seen on this site. My family was blown away by the great and different flavor of this dish! Very easy to make to fit any size crowd you have.
Provided by mjhort
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shuck corn, removing husks& silks, and wash.
- Place corn in a glass dish and pour beer over to cover (may also use a large bag) Set in fridge for at least 6-8 hours, overnight is best.
- Drain corn and place on a hot grill, turning frequently till done, about 5 minutes. kernels should give easily under pressure when done.
- While corn cooks, slowly melt butter and add garlic in small sauce pan on stove.
- Remove corn from grill, immediately brush ears with heavily with melted butter garlic mix and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 333.2, Fat 14.8, SaturatedFat 8.6, Cholesterol 36, Sodium 204.5, Carbohydrate 36.3, Fiber 3.3, Sugar 3.8, Protein 7.3
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