KITTENCAL'S ITALIAN TOMATO PASTA SAUCE AND PARMESAN MEATBALLS
There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time to "ripen" and develop it's full flavor, this sauce must be made a day or even up 4 days ahead in order for the flavors to intensify, the longer you leave it refrigerated the better it will be --- this recipe makes a fair amount use what you need then freeze the rest in plastic containers for another meal, for a quick thaw just pop in the microwave for about 8 minutes or a little more or thaw in refrigerator overnight, if desired you may partially precook the meatballs on a greased baking sheet in oven before adding to the sauce --- you will love this sauce and you will be making it often! ---- also see my recipe#150207
Provided by Kittencalrecipezazz
Categories Sauces
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Prepare the meatball recipe as directed on the recipe; transfer to a plate cover with plastic wrap and refrigerate until ready to use (the meatballs may be prepared up to 1 day in advance).
- Drain the diced tomatoes over a strainer.
- Coat bottom of large heavy-bottomed pot with olive oil, heat over medium heat.
- Saute onion with bay leaf, oregano, basil, salt, black pepper and crushed chili peppers for about 5-7 minutes or until the onions are transparent.
- Add in fresh garlic; cook stirring for 2 minutes.
- Add the tomato paste;mix and stir for about 2 minutes or until well combined with the onion mixture.
- Add in the wine; stir well to combine.
- Add the 2 cans crushed tomatoes (can use 3 cans if you are freezing some sauce) and the drained diced tomatoes, stir and bring to a light boil; boil for 5-8 minutes then reduce heat to low.
- Add in uncooked meatballs to the sauce (if you are adding the meatballs uncooked do not stir for 30 minutes or you may run the risk of them falling apart in the simmering sauce).
- Simmer uncovered on low heat for about 3-5 hours (the longer you simmer uncovered the thicker and richer your sauce will be so don't be afraid to simmer even 6 hours!) adding more salt if desired.
- Skim off any fat that might gather on top of sauce.
- Allow to cool to room temperature then refrigerate (with the meatballs in the sauce) a minimum of 1 day or up to 4 days before using.
- Use as much as desired then freeze the rest for another meal, just reheat the sauce on top of the stove or heat in microwave (this will freeze well for up to 6 months).
- Note: if desired, you can bake the meatballs in the oven before adding to the sauce.
Nutrition Facts : Calories 116.3, Fat 0.9, SaturatedFat 0.1, Sodium 1052.2, Carbohydrate 25.1, Fiber 6.2, Sugar 8.3, Protein 5.2
KITTENCAL'S CREAMY ITALIAN SALAD DRESSING
This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan as optional you may add in or omit, you may adjust all amounts to taste.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups (approx)
Number Of Ingredients 12
Steps:
- In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
- Season with black pepper then mix in Parmesan cheese (if using).
- Adjust all ingredients to taste.
- Cover, and refrigerate for 6 or more hours before using.
SEASONED BREAD CRUMBS
Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.
Provided by Taste of Home
Time 15m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts :
More about "kittencals seasoned dry italian breadcrumbs recipes"
HOMEMADE ITALIAN SEASONED BREAD CRUMBS - COPYKAT …
Web Apr 18, 2021 About 5 to 7 minutes on each side. Crumble bread into a bowl and add salt. Rub the Italian seasoning between your hands to release the aromatic oils and then place those into the bowl. Add onion …
From copykat.com
From copykat.com
ITALIAN-STYLE SEASONED BREAD CRUMBS - BOWL OF DELICIOUS
Web Apr 16, 2021 You can make your own Italian seasoning for this recipe. Just mix together 1/2 tablespoon each of dried parsley, dried basil, dried oregano, onion powder, garlic …
From bowlofdelicious.com
5/5 (15)Total Time 2 minsCategory IngredientCalories 110 per serving
From bowlofdelicious.com
5/5 (15)Total Time 2 minsCategory IngredientCalories 110 per serving
- In a small or medium bowl (or jar/container if storing for later), mix the plain bread crumbs (1 cup), the Italian seasoning (1 tablespoon), and the kosher salt (1/2 teaspoon) together.
- Store in an airtight container or jar for up to 1 year, and use in any recipe that requires Italian seasoned bread crumbs.
KITTENCAL'S ITALIAN SEASONED BREADCRUMBS RECIPE
Web Kittencal's Italian Seasoned Breadcrumbs Recipe - Recipezazz.com Store in the fridge or freezer in a ziploc bag, the recipe may be reduced to one loaf of bread if desired since I …
From recipezazz.com
5/5 (3)Calories 130 per servingServings 6
From recipezazz.com
5/5 (3)Calories 130 per servingServings 6
- Slice the loaves of bread into quarters and leave out on the counter for 1-2 days (if you prefer dry breadcrumbs, oven-dry the bread slices then process and season).
- Cut or break the bread in small cubes and place in a processor (you might have to do this in two batches) process until fine.
15 SEASONED FLOUR RECIPE FOR PORK CHOPS - SELECTED RECIPES
Web To get the breading to stick to the chops, they will be quickly dredged in flour and then dipped in egg. The flour egg mixture really helps the bread crumbs stick! Dab the pork …
From selectedrecipe.com
From selectedrecipe.com
KITTENCAL'S SEASONED DRY ITALIAN BREADCRUMBS RECIPE - FOOD.COM
Web Jan 26, 2012 - These are so much better than any store-bought bread crumbs, use in any recipe calling for seasoned breadcrumbs, they make a wonderful breading for ba …
From pinterest.com
From pinterest.com
10 BEST KITTENCAL RECIPES | YUMMLY
Web Mar 30, 2023 Kittencal's Creamy Parmesan Risotto Genius Kitchen. chicken broth, butter, garlic, grated Parmesan cheese, arborio rice and 5 more. minced garlic, Dijon mustard, …
From yummly.com
From yummly.com
KITTENCAL'S MOIST BREADED ITALIAN BAKED PORK CHOPS RECIPE
Web Aug 8, 2011 1 1/2 tablespoon dried parsley. 1 1/2 to 2 pounds pork loin chops (6 large, center-cut, about 3/4-inch thick, you can use more or less chops depending on the size …
From recipezazz.com
From recipezazz.com
ITALIAN BREAD CRUMBS {HOMEMADE AND EASY} - MARCELLINA IN CUCINA
Web May 6, 2021 Preheat oven to 300ºF/150ºC. Slice the bread thinly and spread out in one layer on baking sheets (you will need more that one baking sheet). Toast bread for 5 …
From marcellinaincucina.com
From marcellinaincucina.com
KITTENCAL S SEASONED DRY ITALIAN BREADCRUMBS RECIPE - WEBETUTORIAL
Web Kittencal s seasoned dry italian breadcrumbs is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you …
From webetutorial.com
From webetutorial.com
KITTENCAL'S SEASONED DRY ITALIAN BREADCRUMBS RECIPE
Web Remove from oven, place bread crumbs and Italian seasoning in blender and mix until well blended and resembling a bread crumb consistency. PRINT RECIPE 1 tablespoon dried …
From foodhousehome.com
From foodhousehome.com
KITTENCALS SEASONED DRY ITALIAN BREADCRUMBS RECIPES RECIPE
Web kittencal's seasoned dry italian breadcrumbs These are so much better than any store-bought bread crumbs, use in any recipe calling for seasoned breadcrumbs, they make a …
From recipert.com
From recipert.com
You'll also love