Kittencals Tuna Melt Sandwich Recipes

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KITTENCAL'S TUNA SALAD SANDWICHES

This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that --- it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce --- I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also --- feel free to add in some cooked macaroni pasta and serve on a plate --- please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 13



Kittencal's Tuna Salad Sandwiches image

Steps:

  • Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork.
  • Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste.
  • Cover with plastic wrap and chill for at least 2 hours (more is even better!).
  • Divide onto bread slices with lettuce leaves and slices tomatoes.
  • Delicious!

2 (7 ounce) cans solid white tuna (squeeze out excess moisture with hands)
1 green onion, finely chopped
1 small celery rib, finely diced
2 -3 tablespoons fresh lemon juice
1/3 cup low-fat mayonnaise (can use full-fat mayonnaise)
3 tablespoons sweet pickle relish (optional or to taste)
1/2 teaspoon lemon pepper (can use fresh ground black pepper)
seasoning salt (to taste or use white salt)
1/4 teaspoon mustard powder (optional)
2 -3 drops Tabasco sauce (optional)
4 -6 slices bread
lettuce leaf
tomatoes, slices

KITTENCAL'S TUNA MELT SANDWICH

Trust me you will be craving this often once you try it! --- you may use regular white salt but the seasoned salt is better, also use as much cheese and tomato slices as desired, I sometimes add in some chopped sweet yum yum pickles to the tuna filling too --- low-fat mayonnaise and cheese may be used :)

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11



Kittencal's Tuna Melt Sandwich image

Steps:

  • Set oven to broiler heat.
  • In a bowl mix tuna, mayo, lemon juice (or red wine vinegar) celery, green onions and parsley; mix well.
  • Add in seasoned salt and lemon pepper to taste.
  • Place the bread slices on a baking sheet and broil for 1 minute or until lightly toasted.
  • Remove from heat, divide and spread the tuna mixture on top of each bread slice.
  • Place one cheese slice over the tuna, then one tomato slice (you can use 2 tomato slices if your wish) then another slice of cheese on top.
  • Return the layered bread to oven and broil for about 3 minutes, or until the cheese is melted.

Nutrition Facts : Calories 304.9, Fat 11.4, SaturatedFat 5.8, Cholesterol 61.5, Sodium 604.5, Carbohydrate 18.8, Fiber 2.8, Sugar 1.6, Protein 30.9

2 (6 ounce) cans solid white tuna packed in water, well drained
1/4 cup low-fat mayonnaise (can use more, or use regular-fat mayonnaise)
1 -2 tablespoon fresh lemon juice (or use 1 teaspoon red wine vinegar)
1 large celery rib, finely chopped
2 green onions, finely chopped
1 tablespoon fresh parsley, finely chopped
seasoning salt
lemon pepper or black pepper
4 slices pumpernickel bread or 4 slices rye bread, large slices
4 slices tomatoes
4 slices swiss cheese (or use as much cheese as you like, or use mozzarella cheese)

TUNA MELT SANDWICHES

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8



Tuna Melt Sandwiches image

Steps:

  • Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

TUNA MELT SANDWICHES

The cheese-covered tomato slices top off the mild tuna salad deliciously. Try replacing the tuna with canned salmon, ham, chicken or turkey as well.

Provided by Juenessa

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9



Tuna Melt Sandwiches image

Steps:

  • In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna.
  • Spread over each bun half; top each with a tomato slice.
  • Arrange sandwiches on a baking sheet.
  • In a small bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato.
  • Bake at 400° for 11-13 minutes or until topping is nicely melted.

Nutrition Facts : Calories 277.9, Fat 16.9, SaturatedFat 5, Cholesterol 33.2, Sodium 428.1, Carbohydrate 19, Fiber 0.8, Sugar 4, Protein 12.7

3/4 cup mayonnaise, divided
2 tablespoons chopped green peppers
1 1/2 teaspoons grated onions
1 1/2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
1 (6 ounce) can tuna, drained and flaked
3 hamburger buns, split
6 slices tomatoes
3/4 cup shredded cheddar cheese

KITTENCAL'S EASY TUNA OR CHICKEN NOODLE CASSEROLE

This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor up even more add in 1-1/2 tablespoons of lemon juice

Provided by Kittencalrecipezazz

Categories     Tuna

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15



Kittencal's Easy Tuna or Chicken Noodle Casserole image

Steps:

  • Preheat oven to 375 degrees F.
  • Grease a 2-quart casserole dish.
  • Cook the egg noodles in boiling salted water; drain then toss with 2 tablespoons butter.
  • In a large saucepan, mix the undiluted mushroom soup, garlic powder, Parmesan cheese (if using) milk or half and half, sour cream, salt, pepper, chopped onion, pimiento, bell pepper and celery; cook over low heat, stirring frequently for 15 minutes.
  • Add in the tuna or chicken; mix to combine.
  • Combine the mixture with the cooked egg noodles.
  • Transfer to prepared greased baking dish.
  • Sprinkle top with the broken Ritz crackers.
  • Bake for about 25 minutes.

6 ounces egg noodles
2 tablespoons butter
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2-1 teaspoon garlic powder (or to taste, I use 1 teaspoon)
3 -4 tablespoons grated parmesan cheese (optional)
3/4 cup milk (or can use half-and-half cream)
1/2 cup sour cream (can increase to to 3/4 cup)
1/4-1/2 teaspoon seasoning salt (or to taste, or use white salt)
1/2 teaspoon fresh ground black pepper (or to taste)
1 small onion, finely chopped (can use 2 green onions)
1/4 cup pimiento, chopped
1 small green bell pepper, finely chopped
1 large celery rib, diced
1 (6 1/2 ounce) can tuna, drained and flaked (can add another 3 ounces for a more meatier casserole if desired, or use cooked chicken or turkey)
12 -15 butter flavored crackers, broken in pieces (such as Ritz Crackers)

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