SKILLET PORK CHOPS AND STUFFING
Complete with green beans and stuffing (and ready in just 20 minutes), these skillet pork chops are just like Grandma's! (Maybe even better.)
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Melt 2 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until cooked through (160°F). Remove from skillet; cover to keep warm.
- Add beans, water and remaining 2 Tbsp. butter to skillet. Bring to boil, stirring occasionally.
- Stir in stuffing mix just to moisten. Top with the chops; cover. Reduce heat to low. Cook 5 min. or until heated through.
Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 650 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 4 g, Protein 26 g
20-MINUTE BARBECUE PORK SKILLET
You're just 20 minutes away from enjoying this skillet pork chop dish, served over cornbread stuffing and topped with BBQ sauce and Cheddar cheese.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in large nonstick skillet on medium-high heat. Add chops; cover. Cook 4 min. on each side or until done (145°F). Remove from skillet. Cover to keep warm.
- Add water and corn to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chops.
- Spoon barbecue sauce over chops; sprinkle with cheese. Cover; cook on low heat 5 min. or until heated through.
Nutrition Facts : Calories 420, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1030 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 16 g, Protein 30 g
DAD'S SUPER-FAST BBQ PORK CHOPS WITH STUFFING
When Dad's in the kitchen, he doesn't mess around! This super-fast pork chop skillet with stuffing and peppers cooks up in 25 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook and stir onions, peppers and garlic in 1 Tbsp. hot oil in medium skillet on medium-high heat 3 to 5 min. or until crisp-tender. Remove from skillet.
- Add remaining oil and chops to skillet; cook 4 to 5 min. on each side or until chops are done (145ºF). Meanwhile, prepare stuffing as directed on package.
- Spoon vegetable mixture over chops; top with barbecue sauce. Cover; simmer on low heat until 3 min. or sauce is heated through. Serve with stuffing.
Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 60 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
BBQ PORK CHOP & STUFFING SKILLET
In just 20 minutes, you and your family could be sitting down to a sweet and tangy skillet dish made with BBQ pork chops, corn and stuffing.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chops; cover. Cook 4 min. on each side or until done (145ºF). Remove from skillet; cover to keep warm.
- Add corn and water to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chops and barbecue sauce; cook, covered, on low heat 5 min. or until heated through.
Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 9 g, Protein 26 g
20-MINUTE BBQ PORK CHOP & STUFFING SKILLET
This BBQ Pork Chop & Stuffing Skillet is great for weeknights. It couldn't be easier to make and is ready to serve in just 20 minutes.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook and stir onions and peppers in 1 Tbsp. hot oil in medium skillet on medium-high heat 3 to 5 min. or until crisp-tender. Remove from skillet.
- Add remaining oil and chops to skillet; cook 4 to 5 min. on each side or until chops are done (145ºF). Meanwhile, prepare stuffing as directed on package.
- Spoon vegetable mixture over chops; top with barbecue sauce. Cover; simmer on low heat until 3 min. or sauce is heated through. Sprinkle with green onions. Serve with stuffing.
Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 60 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
EASY BBQ PORK CHOP & STUFFING SKILLET
You're just 30 minutes away from enjoying this cheesy BBQ pork chop skillet-complete with sweet corn and savory stuffing.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until done (145ºF). Remove from skillet.
- Add water and corn to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chops, barbecue sauce and cheese; cover.
- Cook on low heat 5 min. or until sauce is heated through and cheese is melted.
Nutrition Facts : Calories 410, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 990 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 16 g, Protein 30 g
SKILLET BARBECUE PORK CHOPS WITH STUFFING
Add sweet and tangy flavor to skillet pork chops and stuffing instantly-with thick, spicy BBQ sauce.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook vegetables and thyme in 1 Tbsp. hot oil in medium skillet until vegetables are crisp-tender; remove from skillet.
- Add remaining oil and chops to skillet; cook on medium-high heat 4 to 5 min. on each side or until done (145°F). Meanwhile, prepare stuffing as directed on package.
- Spoon onion mixture over chops. Top with barbecue sauce; cover. Reduce heat to low; cook until sauce is heated through. Serve with stuffing.
Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 55 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
GRILLED STUFFED PORK CHOPS RECIPE BY TASTY
Here's what you need: porterhouse pork chops, bacon, smoked gouda cheese, fresh cilantro, fresh thyme, garlic powder, onion powder, seasoned salt, salt, pepper
Provided by Kyle Gibson
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brown bacon in a skillet. Once browned, drain and set aside.
- Combine bacon, gouda, and cilantro in a bowl and mix well. Set aside.
- Stuff pork chops with bacon, gouda, and cilantro stuffing. Season both sides with all seasonings and grill on medium heat for about 20 minutes, or until the middle measures 160°F.
- Top with any remaining stuffing mixture and allow to melt.
- Serve warm.
Nutrition Facts : Calories 1014 calories, Carbohydrate 3 grams, Fat 75 grams, Fiber 0 grams, Protein 77 grams, Sugar 1 gram
GRILLED STUFFED PORK CHOPS
Living in Texas, where summers get warm, I do a lot of cooking on the grill. I think you'll enjoy the one-of-a-kind combination of stuffing and sauce in these zesty chops. -Dianne Gates, Cypress, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the picante sauce, honey and Worcestershire sauce; stir until honey is dissolved. Divide the sauce into two small bowls; set aside. , In a small skillet over medium heat, brown pork until no longer pink; drain. Meanwhile, cut a deep slit in each chop, forming a pocket. Stuff with sausage; secure with toothpicks. Sprinkle chops with garlic powder and pepper. Brush each side with Italian dressing. , Grill, covered, over medium heat for 4-5 minutes on each side, or until a thermometer inserted in the meat reads 145°, basting twice with sauce from one bowl. Let stand for 5 minutes before serving. Remove toothpicks. Serve with sauce from second bowl.
Nutrition Facts : Calories 503 calories, Fat 32g fat (10g saturated fat), Cholesterol 118mg cholesterol, Sodium 827mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 36g protein.
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