Kittencals Vegetable Platter With Blue Cheese Dip Recipes

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BLUE CHEESE DIP FOR VEGGIES

Provided by Food Network Kitchen

Categories     appetizer

Time 12m

Number Of Ingredients 8



Blue Cheese Dip for Veggies image

Steps:

  • In medium bowl combine sour cream and mayonnaise. Stir in blue cheese. Squeeze in lemon juice. Add a dash of hot pepper sauce and pepper. Add parsley and scallions. Stir to combine and serve.

1/2 cup sour cream
2 tablespoons mayonnaise
4 ounces crumbled blue cheese
Hot pepper sauce
Fresh pepper
2 tablespoons fresh parsley, chopped
1/2 lemon, juiced
1 scallion, sliced

BLUE CHEESE DIP

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0



Blue Cheese Dip image

Steps:

  • Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
  • See all 50 Game-Day Dips

CAESAR ITALIAN DRESSING

Adjust all ingredients to taste, you can add in a small amount of fresh garlic if desired. Plan ahead this must be chilled for 24 hours before serving.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 2m

Yield 1 1/4 cups (approx)

Number Of Ingredients 6



Caesar Italian Dressing image

Steps:

  • In a processor blend all ingredients.
  • Cover and chill overnight.

Nutrition Facts : Calories 741.4, Fat 63.8, SaturatedFat 10.9, Cholesterol 28.8, Sodium 3134.3, Carbohydrate 40.1, Sugar 25.9, Protein 6

3/4 cup bottled Italian salad dressing
2 tablespoons grated parmesan cheese
1 tablespoon sugar
1/3 cup mayonnaise
1 teaspoon anchovy paste (or to taste, or use soy sauce in place of anchovy paste)
salt and pepper

BUFFALO CAULIFLOWER WITH BLUE CHEESE DIP

From a acouplecooks.com. I never make the dip, and I just serve the cauliflower as a side. It would make a nice snack with the dip though.

Provided by rpgaymer

Categories     Cauliflower

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11



Buffalo Cauliflower With Blue Cheese Dip image

Steps:

  • Preheat the oven to 450°F.
  • In a bowl, combine the cauliflower with just enough olive oil to lightly coat the cauliflower and toss. Sprinkle with kosher salt.
  • Spread the cauliflower on a baking sheet and bake for 30 to 35 minutes or until browned, turning once.
  • While the cauliflower roasts, make the buffalo sauce: Melt butter in a small saucepan. Add garlic. Stir together butter and garlic with hot sauce; remove from heat and set aside.
  • If using, make the blue cheese dip: In a small bowl, combine yogurt, blue cheese crumbles, garlic powder, and salt & pepper.
  • When the cauliflower is done, remove from the oven and mix with buffalo sauce to combine. Serve with blue cheese dip.

Nutrition Facts : Calories 223.5, Fat 16.5, SaturatedFat 8.7, Cholesterol 35.9, Sodium 1263.8, Carbohydrate 12.5, Fiber 3.2, Sugar 6, Protein 9.1

1 head cauliflower, chopped into bite-size pieces
1 -2 tablespoon olive oil
kosher salt, to taste
2 tablespoons unsalted butter
2 garlic cloves, chopped
1/4 cup hot sauce (Frank's Red Hot is a good choice)
1 cup plain yogurt
1/2 cup blue cheese, crumbled
2 teaspoons garlic powder
1 teaspoon salt (to taste)
1/8 teaspoon black pepper

KITTENCAL'S EASY TARTAR SAUCE

This takes only minutes to whip up but *must* be prepared a minimum of 3 hours before serving, longer is even better ;-) I have to say that I have made this using other brands of sweet relish, only Bick's relish seems to work best for this, you will see the difference if you use a different brand! My DH loves this with fish, but it also makes a great sandwich dressing too! Use only mayonnaise for this not salad dressing.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 3



Kittencal's Easy Tartar Sauce image

Steps:

  • Mix all three ingredients together adjusting the relish and garlic powder amounts to taste.
  • Cover and chill for a minimum of 2 hours before serving.
  • Delicious!

Nutrition Facts : Calories 800.6, Fat 63, SaturatedFat 9.2, Cholesterol 48.9, Sodium 1734.4, Carbohydrate 62.9, Fiber 0.7, Sugar 20.1, Protein 2.1

1 cup mayonnaise (use Hellman's for this)
1/4 cup sweet pickle relish (Bick's relish is best)
1/2 teaspoon garlic powder (or use 1-2 teaspoons fresh minced garlic to taste)

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