KING'S ARMS TAVERN CREAM OF PEANUT SOUP
This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated.
Provided by luvinlif2k
Categories Lunch/Snacks
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and celery in butter until soft.
- Do not brown.
- Stir in the flour until well blended.
- Add chicken broth/stock, stirring constantly and bring to a boil.
- Remove from heat.
- Puree in a food processor or blender.
- Add peanut butter and cream, stirring to blend thoroughly.
- Return to low heat and heat just until hot.
- Do not boil.
- Serve garnished with chopped peanuts.
Nutrition Facts : Calories 471.1, Fat 39.9, SaturatedFat 13.7, Cholesterol 39.9, Sodium 898.4, Carbohydrate 15.4, Fiber 3.5, Sugar 6, Protein 18.5
VIRGINIA PEANUT SOUP
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a heavy bottomed pot over medium heat. Add the onion and cook until translucent, about 10 minutes. Bring the chicken stock to a boil in a medium saucepan. Whisk in the flour all at once and cook until the mixture has a toasty aroma. Whisk the stock into the flour mixture in a slow, steady stream until smooth. Add the heavy cream and peanut butter to the soup and stir to combine. Stir in the hot sauce and lime juice and season, to taste. Garnish with the chopped peanuts and scallions.
VIRGINIA PEANUT SOUP
This is a very easy, decadent recipe. It tastes like you spent a lot of time preparing it, but you didn't.
Provided by mandabears
Categories Low Cholesterol
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Empty soup into medium saucepan.
- Slowly whisk in water and milk until mixture is smooth.
- Add peanut butter.
- Cook and stir over low heat until warm and well blended.
- Do not bring to a boil, mixture will curdle.
Nutrition Facts : Calories 403.7, Fat 29.4, SaturatedFat 7.8, Cholesterol 29.3, Sodium 1217, Carbohydrate 23.5, Fiber 2.6, Sugar 3.5, Protein 15.4
More about "virginia peanut soup recipes"
EASY VIRGINIA PEANUT SOUP – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
4.6/5 (5)Total Time 30 minsCategory Soups & StewsCalories 561 per serving
- Heat a medium saucepan over medium-high heat. Add 3 tablespoons butter and swirl until melted.
- Add the vegetables and sauté until the onions are translucent, about 7 to 10 minutes, stirring occasionally.
- Stir in the last tablespoon of butter and stir until melted.Sprinkle the flour over the vegetables, one tablespoon at a time, and stir between each additional to prevent lumps.
VIRGINIA PEANUT SOUP - THE WASHINGTON POST
From washingtonpost.com
3/5 (15)Calories 250 per servingServings 6
VIRGINIA PEANUT SOUP - THE SEASONED MOM
From theseasonedmom.com
Reviews 9Category Lunch or DinnerCuisine American, SouthernTotal Time 55 mins
VIRGINIA PEANUT SOUP (WITH 21 TOPPING IDEAS) - THE GOOD …
From thegoodheartedwoman.com
COLONIAL PEANUT SOUP - WILLIAMSBURG VISITOR
From williamsburgvisitor.com
VIRGINIA PEANUT SOUP – GARDEN & GUN
From gardenandgun.com
HOW TO MAKE VIRGINIA PEANUT SOUP RECIPE SOUP
From recipes.net
VIRGINIA PEANUT SOUP AND OLD TOWN ALEXANDRIA
From tarasmulticulturaltable.com
VIRGINIA PEANUT SOUP RECIPE BY STEPHEN DEMARCO
From food.ndtv.com
EASY VIRGINIA PEANUT SOUP - VEGETARIAN RECIPE | FOOD …
From foodlion.com
WILLIAMSBURG’S PEANUT SOUP - WILLIAMSBURG VA VACATIONS
From williamsburgvacations.com
SOUTHERN PEANUT SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOTEL ROANOKE RECIPES | HOTEL ROANOKE
From hotelroanoke.com
MT. VERNON CREAM OF PEANUT SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
VIRGINIA PEANUT SOUP - RECIPE - COOKS.COM
From cooks.com
5-STEP VIRGINIA PEANUT SOUP | RECIPES.NET - YOUTUBE
From youtube.com
VIRGINIA PEANUT AND CHESTNUT SOUP - RECIPE PETITCHEF
From en.petitchef.com
VIRGINIA PEANUT SOUP - THE LOCAL PALATE
From thelocalpalate.com
VIRGINIA PEANUT SOUP – LEGENDARY RECIPES
From legendaryrecipes.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-1-or-2 #soups-stews #american #southern-united-states #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #number-of-servings
You'll also love