Kitty Liver Cat Food Recipes
KITTY LIVER! (CAT FOOD)
No, not "kitty litter" or "livers of kitty". Show me a cat that doesn't like liver and I'll.... show you a cat that doesn't like liver. Yeah! That's what I'M sayin'!
Provided by Sandi From CA
Categories Chicken Livers
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together well.
- Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 125.2, Fat 6.5, SaturatedFat 2.1, Cholesterol 115.8, Sodium 289.7, Carbohydrate 5.7, Fiber 0.2, Sugar 1, Protein 10.4
CHICKEN LIVER TREATS FOR PUSSY CATS
I picked up this recipe from the local vet clinic several years ago - it contained garlic. I have since received information from a qualified member that garlic & onions are poison to cats and so I have removed the garlic from the recipe - it may not be as tasty but it will be safe - Thanks to the member that sent me the info! There is however some controversy as to the harmful effects of garlic & onion on cats - Check with your local vet,
Provided by Bergy
Categories Chicken Livers
Time 40m
Yield 30-40 Depends how big your cats bite size are
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a food processor: blend until smooth.
- Pour into a baking dish.
- Bake at 400°F until the sides pull away from the pan or a knife comes out clean.
- When cool, cut into bite size pieces and store in the fridge.
Nutrition Facts : Calories 59, Fat 1.9, SaturatedFat 0.7, Cholesterol 68.5, Sodium 26, Carbohydrate 6.5, Fiber 0.5, Sugar 1.6, Protein 4
HOMEMADE CAT FOOD
We have a 20-year old cat, Smoki, who is a bit finicky, so I went looking for a recipe he would like. This one is my modification of Recipe #91152, adjusting it to utilize an entire one pound container of chicken livers. (The cat is the only one in the house who likes liver.) I also poach the livers before chopping to make them keep better in the fridge. Smoki loves this recipe, and it is cheaper than premium cat food. Our other cat, Hector, is only 18 months, and he loves it, too.
Provided by soup nut
Categories Chicken Livers
Time 25m
Yield 28 portions, 28 serving(s)
Number Of Ingredients 4
Steps:
- Chop the parsley finely and transfer to a large mixing bowl.
- Bring a large pot of water to a boil. Drain the chicken livers in a sieve over the sink and rinse well. Drop into boiling water.
- Allow water to return just to a boil, then remove the pan from the heat and cover. Let the livers poach for five minutes. Drain well, rinse in cold water, chop in processor, and add to bowl with parsley.
- Drain tuna, add to mixture along with rice.
- Mix and mash until well combined. Fill storage containers and refrigerate for up to one week, or freeze in portions for up to three months.
Nutrition Facts : Calories 69.3, Fat 1.6, SaturatedFat 0.5, Cholesterol 66.6, Sodium 107.9, Carbohydrate 3.9, Fiber 0.1, Protein 9.1
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