Fluffy Lemon Fruit Pie Recipes

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LIGHTER FLUFFY LEMON LIME PIE

This pie is tangy, light and refreshing. It has the consistency of whipped yogurt, if you have tried it. I tried to cut down on the sugar by altering the original recipe that I found somewhere online. It would be good with other flavors of Jello! I used sugar free and cut the sugar back as well. I would love to...

Provided by Sea Sun

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 6



Lighter Fluffy Lemon Lime Pie image

Steps:

  • 1. Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
  • 2. Beat the chilled evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly.
  • 3. Pour into crusts (or parfait dishes if you don't wish to use crust) and chill in fridge for at least one hour, preferably overnight until set.

1 small box of sugar free lime jello (3 oz)
1/2 c boiling water
1 can(s) evaporated milk (12 oz) chilled
1/4 c fresh lemon juice
3/4 c sugar
2 graham cracker crusts

FLUFFY LEMON FRUIT PIE

Make and share this Fluffy Lemon Fruit Pie recipe from Food.com.

Provided by Chris from Kansas

Categories     Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 6



Fluffy Lemon Fruit Pie image

Steps:

  • Spread half of the cherry pie filling on bottom of crust.
  • In a large bowl, beat cream cheese with wire whisk until smooth.
  • Gradually beat in milk until well blended.
  • Add pudding mix.
  • Beat until smooth.
  • Gently stir in 1/2 tub whipped topping.
  • Spread over cherry pie filling on bottom of crust.
  • Spread remaining whipped topping over pudding mixture.
  • Spoon remaining cherry pie filling over whipped topping layer.
  • Refrigerate 3 hours.

1 (21 ounce) can cherry pie filling, divided
1 (6 ounce) package graham cracker pie crusts
1 (8 ounce) package cream cheese, softened
1 cup cold milk
1 (3 1/2 ounce) package instant lemon pudding
1 (8 ounce) container whipped topping, thawed

FLUFFY LEMON PIE

"This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5



Fluffy Lemon Pie image

Steps:

  • Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff). , Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set.

Nutrition Facts : Calories 189 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 259mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

1 package (1 ounce) sugar-free instant vanilla pudding mix
1 teaspoon Crystal Light lemonade drink mix
1 cup cold fat-free milk
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
1 reduced-fat graham cracker crust (9 inches)

FLUFFY LEMON FRUIT PIE

Number Of Ingredients 6



Fluffy Lemon Fruit Pie image

Steps:

  • 1. Spread half of pie filling in crust. 2. In large bowl beat cream cheese with wire whisk until fluffy. Gradually whisk in milk. Add pudding mix. Beat with whisk about 2 minutes more or until smooth. Whisk in half of whipped topping.3. Carefully spread pudding mixture over pie filling in crust. Spread remaining whipped topping over pudding mixture. Top with remaining pie filling.4. Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

1 (21-ounce) can cherry pie filling, divided
1 Keebler® Ready Crust® graham cracker pie crust
1 (8-ounce) package cream cheese, softened
1 cup cold milk
1 (3 1/2-ounce) package instant lemon pudding mix & pie filling (4-serving size)
1 (8-ounce) container non-dairy frozen whipped topping, thawed and divided

FLUFFY LEMON FRUIT PIE

From the graham cracker crumb crust to the luscious lemon pudding mix to the cherry pie filling, this no-bake fruit pie thrills the crowd like no other.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 12 servings

Number Of Ingredients 6



Fluffy Lemon Fruit Pie image

Steps:

  • Spread half the pie filling onto bottom of crust.
  • Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 25 g, Protein 3 g

1 can (21 oz.) cherry pie filling, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

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