KIWI FRUIT CHEESE CAKE
Kiwi fruit is delicious in Spring and summer, this recipe my sister gave me she knows I love cheese cake, this recipe is very easy to make. Yum, yum, divine Remember to use extra large eggs
Provided by JeanineD 2
Categories Cheesecake
Time 45m
Yield 1 Medium cheese cake, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Sponge:.
- Preheat oven to 180%C.
- Beat Eggs And Sugar Together Until Thick And Creamy.
- Sift Flour And Baking Powder Together And Fold Into Egg And Sugar Mixture.
- Heat Milk And Butter. Do Not Boil. Stir Milk Mixture And Essence Into Batter.
- Spoon Into A Greased 20 Cm Cake Tin.
- Bake for 25-30 Minutes.
- Turn Out Onto A wire cooling rack.
- When cool divide Sponge Cake Horizontally Into Two Or Three Layers And Set Aside.
- Filling:.
- Sponge Gelatine In The Water And Dissolve Over Hot Water.
- Separate the eggs, beat egg whites until stiff.
- Place egg yolks, sugar and milk In a heavy-based saucepan and bring to the boil. Whisk constantly while bringing to the boil. Remove from heat, stir in gelatine.
- Add Cottage Cheese And Essence, And Fold In Beaten Egg Whites.
- Beat Cream With Remaining Sugar And Add To Egg Mixture, Beating Lightly Until Smooth.
- To Assemble:.
- Place One Layer Of Cake In Base Of The 20 Cm Loose-Bottomed Cake tin. Spoon One Third Of Filling Over And Repeat With Other Sponges And.
- Filling. Leave To Set In Refrigerator. Arrange Kiwi Fruit On Top Of Cheesecake.
Nutrition Facts : Calories 911.4, Fat 69.1, SaturatedFat 41.6, Cholesterol 417.1, Sodium 659.2, Carbohydrate 49.7, Fiber 1.6, Sugar 21.6, Protein 24.9
PINEAPPLE CHEESECAKE
"A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of Mullica Hill, New Jersey. Can't find ladyfingers at your grocery store? Make your own using the recipe on page 43.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. , Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries.
Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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