Kiwi Green Goblin Pudding Recipes

Steps:

• Read directions below before peeling all the kiwifruit.
• Slice kiwifruit into rounds, then again into half-rounds. Set aside.
• Prepare instant pudding according to directions on package.
• Add 2-3 drops green food coloring until desired shade of green is reached.
• Pour pudding into dessert bowls.
• If desired, leave some fruit unpeeled, & after slicing them as above, place some unpeeled slices along top edge of bowls with skin side up [for goblin hair!].
• Place 2 half or quarter kiwifruit slices onto pudding for eyes.
• Place raisins [or chips] on pudding in shape of a mouth.

Steps:

• Preheat oven to 350 degrees F.
• Whisk together flour & 1/4 cup powdered sugar.
• Cut butter into flour mixture until mixture looks like cornmeal.
• Pat into 9" square pan & bake for 15 minutes.
• Combine granulated sugar, kiwifruit, eggs, lime juice, lime zest & baking powder.
• Pout over baked crust, & return to oven.
• Bake an additional 25 minutes.
• Cool & sprinkle with remaining powdered sugar.
• Cut into 16 squares & serve.

Steps:

• Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and pour over ice cubes in an old-fashioned glass. Serve with a lime wedge.