Kiwi Ice Cream Recipes
KIWI SORBET
Provided by Ian Knauer
Categories Food Processor Ice Cream Machine Dessert Freeze/Chill Low Fat Vegetarian Kid-Friendly Quick & Easy Frozen Dessert Summer Healthy Low Cholesterol Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4 to 6 (makes about 3 1/2 cups) servings
Number Of Ingredients 3
Steps:
- Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour.
KIWI ICE CREAM
Make and share this Kiwi Ice Cream recipe from Food.com.
Provided by CoffeeMom
Categories Frozen Desserts
Time 6h30m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
- Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis.
- Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions.
Nutrition Facts : Calories 2890.1, Fat 188.4, SaturatedFat 112.9, Cholesterol 1075.1, Sodium 334.6, Carbohydrate 293.5, Fiber 13.7, Sugar 254.7, Protein 27.5
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