KNOCK YOU NAKEDS
A sweet, gooey, chocolatey type of brownie bar. I found this recipe in the cookbook "The Recipe Hall of Fame winning recipes from hometown America", that was sent to me by my cookbook swap partner.
Provided by Marli
Categories Bar Cookie
Time 50m
Yield 30 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 180c& grease and line a 8 x 13 inch Pyrex dish.
- Combine cake mix, nuts, 1/3 cup evaporated milk and butter.
- Press half of the mixture into the pyrex dish, bake at 180c for 8 minutes.
- Melt carmel candy with 1/2 cup evaporated milk in the top of a double-boiler.
- When caramel mixture is melted and well mixed, pour over the top of the baked mixture.
- Cover with the choc chips and pour the rest of the cake mixture on top of the choc chips.
- Bake at 180c for 18 minutes or until cooked.
- Cool before slicing.
Nutrition Facts : Calories 255.9, Fat 13.5, SaturatedFat 5.6, Cholesterol 15.6, Sodium 264.9, Carbohydrate 33.7, Fiber 1.2, Sugar 23.2, Protein 3.5
KNOCK YOU NAKED BROWNIES
I'm not sure if this recipe originated with Loretta LaRoche, a humorist/stress management consultant, but it ends with her quote. In any case, it's the easiest, quickest, most heavenly chocolate delight you can imagine. (No bowl...almost no stir) Lock the door & turn on the oven, honey!
Provided by San Marcos Sunshine
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix Bisquick, 1/2 cup sugar and 3 T. cocoa in a greased 8" x 8" glass baking dish. (I use a disposable aluminum pan sprayed with PAM.) Stir in the milk (or half & half) and vanilla until blended.
- Sprinkle with the remaining 1/3 cup cocoa and 1/2 cup sugar. DO NOT STIR!
- Sprinkle nuts over the top, if desired. Pour hot water over the top and DO NOT STIR!
- Bake at 350 for about 40 minutes. The top will look and taste like a brownie, but underneath will be a YUMMERS rich hot chocolate sauce. If you serve it with vanilla ice cream, it's so good it'll Knock you Naked! (See why you locked the door?).
- In the words of Loretta LaRoche, "Life is short, so wear your party pants!".
Nutrition Facts : Calories 370.1, Fat 7.3, SaturatedFat 2.8, Cholesterol 4.9, Sodium 402.2, Carbohydrate 76.6, Fiber 4.3, Sugar 53.8, Protein 5.6
KNOCK YOU NAKED COOKIE BARS
Make and share this Knock You Naked Cookie Bars recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h5m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375° F and grease 9 × 13-inch jelly-roll pan.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate morsels.
- Spread half of cookie dough into prepared pan and bake for 8 to 10 minutes. Remove pan from oven and set aside.
- Meanwhile, in a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with 1/2 cup evaporated milk.
- When melted and combined, add 1/2 cup melted peanut butter and pour over cookie base. Sprinkle chocolate chips as evenly as you can over the caramel.
- Turn out remaining cookie dough on work surface. Use your hands to press it into a large square a little smaller than the pan. Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips.
- Bake for 15 to 20 minutes or until golden brown and edges are set. Cool in pan on wire rack.
Nutrition Facts : Calories 4641.3, Fat 212.8, SaturatedFat 108.8, Cholesterol 474.6, Sodium 3811.9, Carbohydrate 646.2, Fiber 20.7, Sugar 465.7, Protein 65
KNOCK YOU NAKEDS (VEGAN)
Make and share this Knock You Nakeds (Vegan) recipe from Food.com.
Provided by AlainaF
Categories Dessert
Time 40m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Combine the dry cake mix, pecans, 1/3 cup of the milk, and the melted margarine in a large mixing bowl.
- Press half the batter into the bottom of a greased 9x13 inch or 8x8 inch glass baking dish, and bake for 8 to 10 minutes. Leave the oven on.
- Melt the caramels in the top of a double boiler with the remaining 1/2 cup milk.
- When the caramels are well mixed, pour them over the baked layer, and cover with the chocolate chips.
- Pour the remaining batter over the top of the chocolate chips, return to the oven, and bake for 18 minutes.
- Let cool before cutting into squares.
Nutrition Facts : Calories 268.9, Fat 14.6, SaturatedFat 3.8, Cholesterol 1.2, Sodium 285.4, Carbohydrate 35.5, Fiber 1.6, Sugar 25.7, Protein 2.7
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