MOIST BANANA CUPCAKES
I got this recipe my mother-in-law more than 40 years ago. They taste as good today as they did back then!-Arloia Lutz, Sebewaing, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, vanilla and bananas. Combine the flour, baking powder, salt, baking soda, cinnamon, cloves and nutmeg; add to the creamed mixture just until combined. , Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 2g protein.
BANANA CUPCAKES
This recipe was given to me by my mother, and I've since handed it down to my daughters. The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it. -Wanda Thole, Leonard, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and bananas. Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition., Fill 18 paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove to wire racks to cool completely. , In a small bowl, cream butter and confectioners' sugar until light and fluffy; add enough milk to achieve desired spreading consistency. Frost cupcakes. Garnish with sprinkles if desired.
Nutrition Facts : Calories 297 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 204mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
KNOCKOUT BANANA CUPCAKES
How can you go wrong with Banana cupcakes? There is only one word for these cupcakes. DELICIOUS! Ripe bananas are the secret to this recipe. And don't forget about the frosting, the lemon juice puts these over the top. ENJOY!
Provided by Sheila Devor
Categories Breads
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, bakinig soda, baking powder and salt. Add to creamed mixture alternately with buttermilk, beating well after each addition.
- 2. Fill paper lined muffin cups two-thirds full. Bake at 375 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- 3. Frosting: In a small bowl, combine all frosting ingredients and beat until light and fluffy. Frost cupcakes.
MARI'S BANANA CUPCAKES
These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to make!
Provided by Mari
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 35m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
- Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 43.9 g, Cholesterol 26.7 mg, Fat 18.3 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 193.9 mg, Sugar 26.7 g
BANANA AND VANILLA CUPCAKES WITH BUTTERCREAM FROSTING
Cupcakes are all the rage. Here is a simple recipe that I love to use. You can get as creative as you feel with the decoration by adding colors to the Buttercream and piping it creatively, adding sprinkles, or topping them with coconut, these are great fun to make!
Provided by Alimay
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk the flour, baking powder, and salt together in a bowl; set aside. Beat 1/2 cup butter and the white sugar with an electric mixer in a large bowl until light and fluffy. Add the eggs one at a time, allowing each to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the chopped bananas, mixing just enough to evenly combine. Pour the batter into prepared cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- While the cupcakes are cooling, make the buttercream by beating 2/3 cup of butter in a bowl until smooth and glossy. Beat in the vanilla, followed by the confectioners' sugar. Once no dry lumps of sugar remain, add the cream and food coloring. Whip on high speed until light and fluffy. Frost the cooled cupcakes with the buttercream frosting.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 50.5 g, Cholesterol 97.8 mg, Fat 20.4 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 12.4 g, Sodium 326.7 mg, Sugar 33.6 g
More about "knockout banana cupcakes recipes"
GRANDPA’S BANANA CUPCAKES - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (192)Total Time 27 minsCategory DessertCalories 167 per serving
- Add lemon juice to bottom of measuring cup. Add enough milk* to make ¼ cup (of lemon juice and milk) and set aside.
BANANA CUPCAKES RECIPE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
5/5 (2)Total Time 1 hr 15 minsCategory DessertCalories 420 per serving
BANANA CUPCAKES (THE BEST!) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
Reviews 2Total Time 5 hrs 5 minsCategory Dessert
BEST EVER BANANA CUPCAKES - SWEETEST MENU
From sweetestmenu.com
CHOCOLATE BANANA CUPCAKES - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
MOIST BANANA CUPCAKES - VEENA AZMANOV
From veenaazmanov.com
5 INGREDIENT BANANA CUPCAKES - EASY CUPCAKE RECIPE
From savoryexperiments.com
ONE BOWL BANANA CUPCAKES - CUPCAKE PROJECT
From cupcakeproject.com
BANANA CUPCAKES RECIPE - SALLY'S BAKING ADDICTION
BANANA SPLIT CUPCAKES - HANDLE THE HEAT
From handletheheat.com
BANANA PUDDING CUPCAKES - THE COUNTRY COOK
From thecountrycook.net
BANANA CUPCAKES {WITH CINNAMON FROSTING!} +VIDEO | LIL' LUNA
From lilluna.com
BANANA CUPCAKE RECIPE WITH CREAM CHEESE FROSTING | THE RECIPE …
From therecipecritic.com
BANANA CUPCAKES WITH PEANUT BUTTER FROSTING RECIPE - KING ARTHUR …
From kingarthurbaking.com
BANANAS FOSTER UPSIDE DOWN CUPCAKES - FLAVOR MOSAIC
From flavormosaic.com
BANANA CUPCAKES - SUGAR SPUN RUN
From sugarspunrun.com
19 FATHER'S DAY CUPCAKE RECIPES PERFECT FOR CELEBRATING DAD
From delish.com
BANANA CUPCAKES WITH CREAM CHEESE FROSTING - COOKED BY JULIE
From cookedbyjulie.com
You'll also love