THAI-VIETNAMESE SALAD BAR SUPREME
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield up to 6 servings
Number Of Ingredients 32
Steps:
- Arrange salad bar ingredients in serving dishes and bowls as you prep them: romaine, baby mixed greens, bean sprouts, daikon radishes, carrots, scallions, cucumbers, tomatoes, red onions, mint leaves, basil leaves, nuts and sweet almond or anise "croutons".
- Heat a grill pan over medium high heat.
- Combine soy and oil in a shallow dish. Add chicken and turn to coat. Season chicken with salt and pepper. Drizzle fish with oil and season with salt and pepper. Grill chicken 3 minutes on each side. Cut chicken into strips on an angle and pile onto a serving plate. Grill fish 4 to 5 minutes on each side, until opaque. Squeeze lime over the fish and break into chunks as you transfer it to a serving plate.
- Combine all ingredients, except oil, for peanut dressing in a blender. Blend for 30 seconds, then open lid and continue dressing by streaming in oil. Transfer dressing to a serving dish and sprinkle the dressing with a spoonful of nuts from your salad bar to garnish the dish.
- For garlic dressing, whisk vinegar, jelly, garlic, black pepper and chili oil together. Stream in vegetable oil while continuing to whisk. When the oil is incorporated, transfer dressing to a small dish to serve.
FOUR-BEAN SUPREME
This recipe has been in my family as long as anyone can remember. It's possible it came from Ireland with my great-great-grandparents.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine beans. In another bowl, combine the onion, sugars, salt, lemon juice, hot pepper sauce and seasonings. Stir into beans. , Pour into a greased 2-qt. baking dish. Top with bacon pieces. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 220 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 692mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 8g fiber), Protein 10g protein.
ROAST BROCCOLINI AND BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat the oven to 425 degrees F.
- Arrange broccolini and beans on a cookie sheet. Coat the vegetables in oil and season with salt and pepper. Roast 15 to 18 minutes, until nutty and crispy at edges.
BAKE BEAN SUPREME
This started out as my mothers three bean recipe. However, my husband and I don't like all those beans, so I adapted it into a baked bean recipe. The flavors are so good together, that you will never want beans another way. Their is a lot of leeway with the recipe. You really need to find what works for you.
Provided by seesko
Categories Pork
Time 4h20m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger and then drain.
- Cook bacon and crumble (I use precooked bacon because I hate cooking bacon).
- Put baked beans in crockpot (drain for thicker beans, I usually drain one can and not the other).
- Chop up green pepper and add to crock pot.
- Add brown sugar (amount can vary according to taste preference).
- Add bacon and hamburger to crock pot and stir.
- Cook on low for four-six hours.
- Note: if you use high fat hamburger the beans will be runnier. I recommend using lower fat.
Nutrition Facts : Calories 459.8, Fat 26, SaturatedFat 8.9, Cholesterol 61.3, Sodium 703.8, Carbohydrate 40.2, Fiber 3.7, Sugar 29.1, Protein 18.8
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