Kofta Curry Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKISH MEATBALLS (KOFTA)

If you are looking for a tasty main dish meal, try my new Turkish meatballs.

Provided by Will

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 24m

Yield 6

Number Of Ingredients 11



Turkish Meatballs (Kofta) image

Steps:

  • Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.
  • Roll lamb mixture into small meatballs.
  • Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally, until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 4.8 g, Cholesterol 73.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 284.3 mg, Sugar 0.6 g

2 slices slightly stale whole wheat bread
1 pound lean ground lamb
1 egg
2 tablespoons chopped fresh parsley
2 cloves garlic
1 teaspoon ground cumin
1 teaspoon dried mint
½ teaspoon ground allspice
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon olive oil

VEGETARIAN KOFTA CURRY

Kofta curry - a saucy dish of gently spiced meatballs - is often made with meat. But this one, based on my grandfather's, swaps in a mash of beans. Bound with bread crumbs and seasoned with ginger, garlic, green chile and herbs, it's a variation full of flavor and texture. Have it with some flatbread and some sliced cucumber in yogurt, or spooned over a bowl of rice. It's also delicious in a sandwich the next day. Note: To make it with lamb, as in his original version, substitute 1 1/2 pounds ground lamb for the beans. Soak the bread crumbs in 1/2 cup whole milk first, then squeeze out any extra liquid before adding them to the mixing bowl.

Provided by Tejal Rao

Categories     dinner, beans, vegetables, main course

Time 1h

Yield 4 servings

Number Of Ingredients 18



Vegetarian Kofta Curry image

Steps:

  • Put the garlic, ginger and green chiles in a food processor, and pulse until you have a coarse paste. Put half the paste into a large bowl. Set the rest aside.
  • Add the beans, spring onions, fresh herbs, bread crumbs, egg, garam masala, chile powder and salt to the large bowl with the paste. Mix well with a fork, mashing up the beans as you go into small pieces.
  • Heat the oven to 400 degrees and line a sheet pan with parchment paper. Shape the mixture into 1-inch balls and arrange on the pan. Drizzle with 2 tablespoons oil, and bake until lightly browned, about 25 minutes. Set aside.
  • Meanwhile, heat the remaining oil in a large skillet over medium. Sauté the onion until soft and translucent, about 5 minutes. Add the remaining garlic, ginger and chile paste, and sauté until light golden brown, about 10 minutes. If using fresh tomatoes, purée them until smooth in the food processor. Stir the tomato purée or crushed tomatoes, coriander and cumin into the skillet, and simmer for about 20 minutes, stirring occasionally.
  • Add the kofta to the skillet, and turn the heat to low. If necessary, add enough water for the liquid to come about two-thirds of the way up the sides of the meatballs, then simmer another 15 minutes, stirring occasionally, until the kofta are warmed through and the sauce has thickened. Season with salt and pepper, and garnish with a light dust of garam masala and some extra herbs.

4 garlic cloves
1 (2-inch) piece fresh ginger, peeled
2 green chiles (such as jalapeño or serrano), stems removed
1 (14-ounce) can black beans, rinsed and drained
4 spring onions or scallions, trimmed and chopped
1 bunch fresh cilantro, chopped, 1 tablespoon reserved for garnish
1 bunch fresh mint, chopped, 1 tablespoon reserved for garnish
1/2 cup bread crumbs
1 egg
1 teaspoon garam masala, plus more for garnish
1/2 teaspoon red chile powder
1 teaspoon sea salt, plus more as needed
1/2 cup neutral oil, such as canola or grapeseed
1 medium white onion, finely chopped
8 to 10 ripe Roma tomatoes (about 3 pounds) or 1 (28-ounce) can crushed tomatoes
1 teaspoon ground coriander
1 teaspoon ground cumin
Black pepper

KOFTA CURRY (MEATBALLS)

Make and share this Kofta Curry (Meatballs) recipe from Food.com.

Provided by grapefruit

Categories     Curries

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 17



Kofta Curry (Meatballs) image

Steps:

  • For Koftas:.
  • Combine minced meat with all kofta ingredients.
  • Shape into balls.
  • shallow fry till golden brown.
  • put aside.
  • for Curry:.
  • fry onions in a little oil, add ginger and garlic and fry together till golden brown.
  • Add remaining Curry ingredients with enough water to make a gravy.
  • Bring to a boil, add koftas and simmer for about 40-50 minutes.
  • garnish with coriander and serve hot with naan bread or pitas or chapati.

Nutrition Facts : Calories 543.5, Fat 31.4, SaturatedFat 12.8, Cholesterol 195.2, Sodium 546, Carbohydrate 18, Fiber 3.1, Sugar 7.5, Protein 46.4

1 kg minced beef or 1 kg minced chicken
2 medium onions
2 1/2 tablespoons gram flour (roasted)
1 egg
2 inches ginger, sliced fine
3 green chilies, chopped
1 teaspoon red chili powder
1/2 teaspoon salt
3 medium onions, sliced
4 -5 garlic cloves
1 inch ginger
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 cup boiled tomato puree
1/2 teaspoon salt
2 teaspoons fresh coriander leaves, chopped

EASY VEGETARIAN KOFTA CURRY

My mother-in-law is Indian and let me in on a secret: The vegetable balls from IKEA® make for a great and ridiculously easy vegetarian kofta curry. This is ready in just about 30 minutes, making it perfect for a weeknight. Serve with basmati rice.

Provided by Diana Moutsopoulos

Categories     World Cuisine Recipes     Asian     Indian

Time 35m

Yield 6

Number Of Ingredients 20



Easy Vegetarian Kofta Curry image

Steps:

  • Heat olive oil and butter in a large saucepan over medium heat. Add cumin seeds, cardamom pods, whole cloves, cinnamon stick, and bay leaf. Cook until spices start to sputter, about 1 minute. Stir in onion, ginger, and garlic. Cook and stir until onion is softened and just starting to brown, about 5 minutes.
  • Stir in diced tomatoes, coriander, turmeric, cumin, garam masala, cayenne, and salt. Bring mixture to a gentle simmer; add yogurt and stir well. Add frozen vegetable balls. Pour in hot water to thin sauce slightly to desired consistency. Bring mixture back to a simmer and cook, covered, until sauce is thickened and vegetable balls are heated through, 10 to 15 minutes.

Nutrition Facts : Calories 150.4 calories, Carbohydrate 9 g, Cholesterol 6.4 mg, Fat 8.4 g, Fiber 3.5 g, Protein 9.8 g, SaturatedFat 2.4 g, Sodium 541.9 mg, Sugar 3.1 g

1 tablespoon olive oil
1 tablespoon butter
1 teaspoon cumin seeds
3 green cardamom pods
2 whole cloves
1 cinnamon stick
1 bay leaf
½ onion, grated
1 (2 inch) piece ginger root, peeled and grated
1 clove garlic, crushed
1 (14.5 ounce) can diced tomatoes
1 teaspoon ground coriander
½ teaspoon ground turmeric
½ teaspoon ground cumin
½ teaspoon garam masala
½ teaspoon cayenne pepper
½ teaspoon salt, or to taste
¼ cup whole milk yogurt
24 frozen meatless vegetable meatballs (such as IKEA®'s frozen vegetable balls)
¼ cup hot water, or as needed

More about "kofta curry meatballs recipes"

KOFTA CURRY (BEEF MEATBALL CURRY) - THE DELICIOUS CRESCENT
Web Apr 29, 2019 Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant …
From thedeliciouscrescent.com
Ratings 12
Calories 222 per serving
Category Stews
  • Combine all the ingredients for koftas (meatballs) in a mixing bowl. Mix and knead it well for 3-4 minutes and let it rest.
  • Heat olive oil in a cooking pot over medium heat. Add chopped onions and sauté until golden brown.
kofta-curry-beef-meatball-curry-the-delicious-crescent image


PAKISTANI BEEF KOFTA CURRY (MEATBALL CURRY) - TEA FOR …
Web Apr 19, 2019 Bring the curry to a boil, then lower the heat and add the meatballs. Cover, stirring once in between to ensure even cooking, and …
From teaforturmeric.com
4.9/5 (111)
Calories 513 per serving
Category Main Course
  • Combine the onion, green chili pepper, cilantro leaves, and mint leaves (if using) in a food processor. Use the pulse function to chop so that the onions are finely chopped but not blended. You don’t want the onions to break down too much and release water. Then add the rest of the ingredients listed under meatballs (including the meat) and process to combine for about 30 seconds or just until mixed.
  • Rinse your food processor. Then use the pulse function again to chop the onion. Remove and set aside. Then chop the tomatoes and green chili pepper. Set aside.
pakistani-beef-kofta-curry-meatball-curry-tea-for image


KOFTA CURRY (INDIAN MEATBALL CURRY) | MY HEART BEETS
Web Sep 12, 2019 5 from 10 reviews Pin Recipe Print Recipe Servings 4 Ingredients Meatballs: ½ onion roughly chopped 2 cloves garlic roughly …
From myheartbeets.com
5/5 (10)
Estimated Reading Time 4 mins
Servings 4
  • Add the onion, garlic, ginger, and Serrano pepper to a food processor or blender, and blend until smooth, scraping down the sides a few times if needed.
  • Add the ground meat to the food processor and blend until minced/smooth and well combined with the onion mixture. Pour this into a bowl, along with the spices and tapioca flour.
  • To make the curry, heat oil in a dutch oven or heavy pot over medium heat, then add cumin seeds. Once they begin to splutter, add the cinnamon stick and bay leaves. Stir briefly, then add the onions and cook for 10 minutes, or until they begin to brown.
kofta-curry-indian-meatball-curry-my-heart-beets image


BEEF KOFTA CURRY (PAKISTANI MEATBALLS CURRY) - CHILI TO …
Web Mar 2, 2020 And koftay ka salan (meatball curry) is a classic Pakistani curry which is prepared by first making meatballs with mince meat and then putting them to cook in a flavourful curry made with onions and …
From chilitochoc.com
beef-kofta-curry-pakistani-meatballs-curry-chili-to image


INDIAN KOFTA MEATBALL CURRY RECIPE - THE SPRUCE EATS
Web Jun 2, 2022 Ingredients For the Kofta: 2 pounds (1 kilogram) ground beef 2 onions, chopped very fine 2 tablespoons garlic paste 1 tablespoon ginger paste 2 tablespoons garam masala 3 tablespoons tomato ketchup 1/2 …
From thespruceeats.com
indian-kofta-meatball-curry-recipe-the-spruce-eats image


INDIAN KOFTA CURRY (MEATBALL CURRY) - VIKALINKA
Web Jan 21, 2021 Published January 21, 2021 | Julia Frey (Vikalinka) Jump to Recipe This Indian-inspired kofta curry aka meatballs in curry sauce need nothing else but plain basmati rice and a big spoon! Serve this flavour …
From vikalinka.com
indian-kofta-curry-meatball-curry-vikalinka image


BEEF KOFTA MEATBALLS - CHELSEA'S MESSY APRON
Web Jun 17, 2023 PREP: Preheat the oven to 400 degrees F. Generously grease a dark-colored rimmed sheet pan with cooking spray and set aside. Add flour to a small bowl …
From chelseasmessyapron.com


KOFTA CURRY WITH PLANT-BASED MEATBALLS/KEBABS RECIPE - COOKILICIOUS
Web Aug 1, 2020 Can be made in under 30 minutes. The best plant-based meatballs As I mentioned before, I used Pure Farmland™ Italian Style Plant-Based Meatballs in this …
From cookilicious.com


KOFTA (MEATBALL) CURRY
Web Feb 20, 2020 Heat the oil in a saucepan on medium heat, add the onion and cook until golden brown. Stir in the tomato, garlic and ginger pastes, Sambal Oelek, cumin, …
From noshingwiththenolands.com


KOFTA MEATBALLS • KEEPING IT SIMPLE BLOG
Web Sep 22, 2022 A mix of ground pork and ground beef. Onion Garlic One slice of bread Spices: Oregano, cumin, kosher salt, ground cinnamon and coriander. None of the …
From keepingitsimpleblog.com


MALAI KOFTA RECIPE (PANEER KOFTA CURRY) - SWASTHI'S RECIPES
Web Jun 10, 2023 Pinch off 1 teaspoon of the kofta mixture and roll to a small ball. Slide it to the hot oil to ensure the mixture is right and does not disintegrate. . If the ball does not …
From indianhealthyrecipes.com


MEATBALL CURRY (KOFTA CURRY) - STORIES OF SPICE
Web Oct 16, 2020 Cuisine Indian Pakistani Servings 6 Calories 363 kcal Ingredients Kofta 1 pound minced beef 1 egg 1 tablespoon garlic and ginger paste each 2 tablespoons …
From storiesofspice.com


PAKISTANI STYLE BEEF KOFTA CURRY ( MEATBALL CURRY RECIPE) - MASALA …
Web Oct 17, 2022 Add ground beef, salt, red chilies, chickpea flour, and poppy seed paste and pulse until combined, about 30 seconds. With greased or wet hands make meatballs. …
From masalasecret.com


AUTHENTIC KOFTA CURRY (MEATBALL CURRY) - TWO CLOVES IN A POT
Web Sep 22, 2022 What to pair it with? Can Kofta Curry be freeze? Recipe WHAT IS KOFTA CURRY? This Authentic Kofta Curry (Meatball Curry) is a traditional North Indian and …
From twoclovesinapot.com


INDIAN KOFTA CURRY - COCONUT CURRY WITH MEATBALLS
Web Aug 12, 2021 Ingredients and substitutes Meat - I am using a combination of beef and lamb. But you can also use all beef or a combination of chicken and turkey. Curry …
From veenaazmanov.com


KOFTA CURRY - RECIPE52.COM
Web Apr 1, 2023 Cook tomato until melting soft and oil separates on the sides of the pan. Remove from heat and transfer gravy with a slotted spoon to a bowl or food processor …
From recipe52.com


KOFTA CURRY RECIPE | MEATBALL CURRY - YOUTUBE
Web RECIPE: https://anitacooks.com/kofta-curry-meatball-curry/ Hi Guys, today I’ll show you How to Make KOFTA CURRY or MEATBALLS in GRAVY. Kofta can be made from...
From youtube.com


KOFTA CURRY - TRADITIONAL PAKISTANI RECIPE | 196 FLAVORS
Web Feb 28, 2023 In its simplest form, the recipe for kofta curry consists of meatballs made with beef, lamb, chicken, or pork, that are mixed with spices and/or onions and served in …
From 196flavors.com


CHICKEN KOFTA CURRY | CHICKEN MEATBALL CURRY - MINISTRY OF CURRY
Web Dec 8, 2016 Heat oil in the same pan and add the masala paste and pureed tomatoes to it. Cook on medium heat for 5-7 minutes. Add red chili powder, garam masala and turmeric. …
From ministryofcurry.com


INDIAN-INSPIRED MEATBALL CURRY (KOFTA CURRY) — ZESTFUL KITCHEN
Web Mar 1, 2022 Date March 1, 2022 Total Time 50mins Yield 24 meatballs (4 servings) Jump to Recipe A full-flavored meatball curry featuring tender chicken and spinach meatballs …
From zestfulkitchen.com


Related Search