TURKISH MEATBALLS (KOFTA)
If you are looking for a tasty main dish meal, try my new Turkish meatballs.
Provided by Will
Categories Meat and Poultry Recipes Lamb Ground
Time 24m
Yield 6
Number Of Ingredients 11
Steps:
- Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.
- Roll lamb mixture into small meatballs.
- Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally, until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 4.8 g, Cholesterol 73.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 284.3 mg, Sugar 0.6 g
VEGETARIAN KOFTA CURRY
Kofta curry - a saucy dish of gently spiced meatballs - is often made with meat. But this one, based on my grandfather's, swaps in a mash of beans. Bound with bread crumbs and seasoned with ginger, garlic, green chile and herbs, it's a variation full of flavor and texture. Have it with some flatbread and some sliced cucumber in yogurt, or spooned over a bowl of rice. It's also delicious in a sandwich the next day. Note: To make it with lamb, as in his original version, substitute 1 1/2 pounds ground lamb for the beans. Soak the bread crumbs in 1/2 cup whole milk first, then squeeze out any extra liquid before adding them to the mixing bowl.
Provided by Tejal Rao
Categories dinner, beans, vegetables, main course
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Put the garlic, ginger and green chiles in a food processor, and pulse until you have a coarse paste. Put half the paste into a large bowl. Set the rest aside.
- Add the beans, spring onions, fresh herbs, bread crumbs, egg, garam masala, chile powder and salt to the large bowl with the paste. Mix well with a fork, mashing up the beans as you go into small pieces.
- Heat the oven to 400 degrees and line a sheet pan with parchment paper. Shape the mixture into 1-inch balls and arrange on the pan. Drizzle with 2 tablespoons oil, and bake until lightly browned, about 25 minutes. Set aside.
- Meanwhile, heat the remaining oil in a large skillet over medium. Sauté the onion until soft and translucent, about 5 minutes. Add the remaining garlic, ginger and chile paste, and sauté until light golden brown, about 10 minutes. If using fresh tomatoes, purée them until smooth in the food processor. Stir the tomato purée or crushed tomatoes, coriander and cumin into the skillet, and simmer for about 20 minutes, stirring occasionally.
- Add the kofta to the skillet, and turn the heat to low. If necessary, add enough water for the liquid to come about two-thirds of the way up the sides of the meatballs, then simmer another 15 minutes, stirring occasionally, until the kofta are warmed through and the sauce has thickened. Season with salt and pepper, and garnish with a light dust of garam masala and some extra herbs.
KOFTA CURRY (MEATBALLS)
Make and share this Kofta Curry (Meatballs) recipe from Food.com.
Provided by grapefruit
Categories Curries
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- For Koftas:.
- Combine minced meat with all kofta ingredients.
- Shape into balls.
- shallow fry till golden brown.
- put aside.
- for Curry:.
- fry onions in a little oil, add ginger and garlic and fry together till golden brown.
- Add remaining Curry ingredients with enough water to make a gravy.
- Bring to a boil, add koftas and simmer for about 40-50 minutes.
- garnish with coriander and serve hot with naan bread or pitas or chapati.
Nutrition Facts : Calories 543.5, Fat 31.4, SaturatedFat 12.8, Cholesterol 195.2, Sodium 546, Carbohydrate 18, Fiber 3.1, Sugar 7.5, Protein 46.4
EASY VEGETARIAN KOFTA CURRY
My mother-in-law is Indian and let me in on a secret: The vegetable balls from IKEA® make for a great and ridiculously easy vegetarian kofta curry. This is ready in just about 30 minutes, making it perfect for a weeknight. Serve with basmati rice.
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 6
Number Of Ingredients 20
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Add cumin seeds, cardamom pods, whole cloves, cinnamon stick, and bay leaf. Cook until spices start to sputter, about 1 minute. Stir in onion, ginger, and garlic. Cook and stir until onion is softened and just starting to brown, about 5 minutes.
- Stir in diced tomatoes, coriander, turmeric, cumin, garam masala, cayenne, and salt. Bring mixture to a gentle simmer; add yogurt and stir well. Add frozen vegetable balls. Pour in hot water to thin sauce slightly to desired consistency. Bring mixture back to a simmer and cook, covered, until sauce is thickened and vegetable balls are heated through, 10 to 15 minutes.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 9 g, Cholesterol 6.4 mg, Fat 8.4 g, Fiber 3.5 g, Protein 9.8 g, SaturatedFat 2.4 g, Sodium 541.9 mg, Sugar 3.1 g
More about "kofta curry meatballs recipes"
KOFTA CURRY (BEEF MEATBALL CURRY) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
Ratings 12Calories 222 per servingCategory Stews
- Combine all the ingredients for koftas (meatballs) in a mixing bowl. Mix and knead it well for 3-4 minutes and let it rest.
- Heat olive oil in a cooking pot over medium heat. Add chopped onions and sauté until golden brown.
PAKISTANI BEEF KOFTA CURRY (MEATBALL CURRY) - TEA FOR …
From teaforturmeric.com
4.9/5 (111)Calories 513 per servingCategory Main Course
- Combine the onion, green chili pepper, cilantro leaves, and mint leaves (if using) in a food processor. Use the pulse function to chop so that the onions are finely chopped but not blended. You don’t want the onions to break down too much and release water. Then add the rest of the ingredients listed under meatballs (including the meat) and process to combine for about 30 seconds or just until mixed.
- Rinse your food processor. Then use the pulse function again to chop the onion. Remove and set aside. Then chop the tomatoes and green chili pepper. Set aside.
KOFTA CURRY (INDIAN MEATBALL CURRY) | MY HEART BEETS
From myheartbeets.com
5/5 (10)Estimated Reading Time 4 minsServings 4
- Add the onion, garlic, ginger, and Serrano pepper to a food processor or blender, and blend until smooth, scraping down the sides a few times if needed.
- Add the ground meat to the food processor and blend until minced/smooth and well combined with the onion mixture. Pour this into a bowl, along with the spices and tapioca flour.
- To make the curry, heat oil in a dutch oven or heavy pot over medium heat, then add cumin seeds. Once they begin to splutter, add the cinnamon stick and bay leaves. Stir briefly, then add the onions and cook for 10 minutes, or until they begin to brown.
BEEF KOFTA CURRY (PAKISTANI MEATBALLS CURRY) - CHILI TO …
From chilitochoc.com
INDIAN KOFTA MEATBALL CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
INDIAN KOFTA CURRY (MEATBALL CURRY) - VIKALINKA
From vikalinka.com
BEEF KOFTA MEATBALLS - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
KOFTA CURRY WITH PLANT-BASED MEATBALLS/KEBABS RECIPE - COOKILICIOUS
From cookilicious.com
KOFTA (MEATBALL) CURRY
From noshingwiththenolands.com
KOFTA MEATBALLS • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
MALAI KOFTA RECIPE (PANEER KOFTA CURRY) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
MEATBALL CURRY (KOFTA CURRY) - STORIES OF SPICE
From storiesofspice.com
PAKISTANI STYLE BEEF KOFTA CURRY ( MEATBALL CURRY RECIPE) - MASALA …
From masalasecret.com
AUTHENTIC KOFTA CURRY (MEATBALL CURRY) - TWO CLOVES IN A POT
From twoclovesinapot.com
INDIAN KOFTA CURRY - COCONUT CURRY WITH MEATBALLS
From veenaazmanov.com
KOFTA CURRY - RECIPE52.COM
From recipe52.com
KOFTA CURRY RECIPE | MEATBALL CURRY - YOUTUBE
From youtube.com
KOFTA CURRY - TRADITIONAL PAKISTANI RECIPE | 196 FLAVORS
From 196flavors.com
CHICKEN KOFTA CURRY | CHICKEN MEATBALL CURRY - MINISTRY OF CURRY
From ministryofcurry.com
INDIAN-INSPIRED MEATBALL CURRY (KOFTA CURRY) — ZESTFUL KITCHEN
From zestfulkitchen.com
You'll also love
Related Search