Authentic Sinigang Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK SINIGANG

Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. You can add 5 to 6 of them when you add the water and make sure they are cooked through. Take them out when they are cooked because they can get too soft.

Provided by Robyn Michelle

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9



Pork Sinigang image

Steps:

  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in green beans and cook until tender.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 12.2 g, Cholesterol 63.5 mg, Fat 9.1 g, Fiber 3 g, Protein 26.5 g, SaturatedFat 2.4 g, Sodium 2598.3 mg, Sugar 3.2 g

1 tablespoon vegetable oil
1 small onion, chopped
1 teaspoon salt
1 (1/2 inch) piece fresh ginger, chopped
2 plum tomatoes, cut into 1/2-inch dice
1 pound bone-in pork chops
4 cups water, more if needed
1 (1.41 ounce) package tamarind soup base (such as Knorr®)
½ pound fresh green beans, trimmed

SINIGANG NA BAKA

Simple beef, vegetable, tamarind based soup that we eat over rice! A meal in itself!

Provided by ALLYD

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 10



Sinigang na Baka image

Steps:

  • Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.
  • Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.

Nutrition Facts : Calories 303.9 calories, Carbohydrate 15 g, Cholesterol 50.7 mg, Fat 19.7 g, Fiber 4.5 g, Protein 17.8 g, SaturatedFat 6.3 g, Sodium 1405 mg, Sugar 5.4 g

2 tablespoons canola oil
1 large onion, chopped
2 cloves garlic, chopped
1 pound beef stew meat, cut into 1 inch cubes
1 quart water
2 large tomatoes, diced
½ pound fresh green beans, rinsed and trimmed
½ medium head bok choy, cut into 1 1/2 inch strips
1 head fresh broccoli, cut into bite size pieces
1 (1.41 ounce) package tamarind soup base

FILIPINO SINIGANG (TAMARIND SOUP)

Make and share this Filipino Sinigang (Tamarind Soup) recipe from Food.com.

Provided by dageret

Categories     Pork

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 10



Filipino Sinigang (Tamarind Soup) image

Steps:

  • Saute ribs garlic onions and salt to taste until brown.
  • In Separate large pot add water Sinigang tamarind soup packet (found in international food section) to taste I like the whole packet but less is more in this case if it is to sour for you.
  • Remember you can eat this with rice.
  • Then add the tomato and the pork, cook on medium heat for about 40 min and then add the potatoes cook for another 10 min and then add the Daikon Radish and the Bok choy cook about 10 more min.
  • It is good if the meat easily comes away from the bone.
  • You can eat this straight or over rice or both.

Nutrition Facts : Calories 463.9, Fat 34.6, SaturatedFat 12.6, Cholesterol 125.1, Sodium 137.4, Carbohydrate 3.4, Fiber 1.1, Sugar 1.5, Protein 33.3

3 lbs pork ribs, chopped into 1 inch pieces
2 tablespoons minced garlic
1 medium onion, chopped
1 packet sinigang tamarind soup mix (found in international food section)
16 cups water
1 bok choy, chopped in 1 to 2 inch slices
1 daikon radish, chopped in thin round slices (optional)
1 small tomatoes, chopped fine (optional)
2 small potatoes, chopped in large chunks (optional)
salt

AUTHENTIC GUAVA SINIGANG

With all my sinigang soups, most derived from the basic then modified with other ingredients to play around with the tastes. Others i learnt from vast provinces when i visited the Philippines

Provided by ChefConsultant

Categories     Stocks

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 12



Authentic Guava Sinigang image

Steps:

  • 1. Wash pork under gentle water.
  • 2. Cut tomatoes and onions into quarters
  • then place in casserole with the pork
  • and water or broth.
  • 3. Boil until tomatoes have desintegrated
  • and pork tenderized.
  • 4. Add all root ingredients and let to boil
  • til soft, then the rest of the
  • ingredients until leaves are glittering green.
  • then vwala -- enjoy.

Nutrition Facts : Calories 473, Fat 19.6, SaturatedFat 6.9, Cholesterol 172, Sodium 181.6, Carbohydrate 11.2, Fiber 2.3, Sugar 3.2, Protein 60.1

250 g fresh tomatoes
100 g white onions
100 g daikon radishes
20 g guava powder or 100 g fresh guava juice
1 g fresh lime leaves
1 kg pork
10 g green chilies
100 g yams or 100 g taro root
150 g bok choy, leaves or 150 g chinese spinach
1 kg water, with pork broth cubes or 1 kg pork broth
1 pinch salt
1 pinch pepper

AUTHENTIC SINIGANG

This recipe was given to me by my mum, who was also one of my greatest mentors in cooking and basically of everything. hehe. Enjoy this recipe to anyone requiring it.

Provided by ChefConsultant

Categories     Stocks

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 11



Authentic Sinigang image

Steps:

  • Wash pork under gentle water.
  • Cut tomatoes and onions into quarters then place in casserole with the pork and water or broth.
  • Boil until tomatoes have disintegrated and pork tenderized.
  • Add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
  • Then vwala -- enjoy.

Nutrition Facts : Calories 481.2, Fat 19.6, SaturatedFat 6.9, Cholesterol 172, Sodium 151.9, Carbohydrate 13.1, Fiber 3.4, Sugar 3.8, Protein 60.5

250 g fresh tomatoes
100 g white onions
100 g daikon radishes
20 g tamarind powder or 100 g fresh tamarind juice
1 kg pork
10 g green chilies
100 g yams or 100 g taro root
150 g bok choy, leaves or 150 g chinese spinach
1 kg water, with pork broth cubes or 1 kg pork broth
50 g okra
100 g eggplants

AUTHENTIC PINEAPPLE SINIGANG

With all my sinigang soups, most derived from the basic then modified with other ingredients to play around with the tastes. Others I learnt from vast provinces when I visited the Philippines

Provided by ChefConsultant

Categories     Stocks

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 12



Authentic Pineapple Sinigang image

Steps:

  • Wash pork under gentle water.
  • Cut tomatoes and onions into quarters, simmer pineapple stalks for 5mins and allow bitterness to sink. Then place in casserole with the Beef and water or broth.
  • Boil until tomatoes have desintegrated and beef tenderized.
  • Add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
  • Great with colds & flu.
  • Relax -- .

Nutrition Facts : Calories 337, Fat 12.6, SaturatedFat 4.7, Cholesterol 118, Sodium 189.6, Carbohydrate 11.2, Fiber 2.3, Sugar 3.2, Protein 43.1

250 g fresh tomatoes
100 g white onions
100 g daikon radishes
20 g pineapple powder or 100 g semi sweet fresh pineapple
10 g pineapple stalks
1 kg lean beef
10 g green chilies
100 g yams or 100 g taro root
150 g bok choy, leaves or 150 g chinese spinach
1 kg water, with beef broth cubes or 1 kg beef broth
1 pinch salt
1 pinch pepper

SINIGANG

This is a recipe is one of my favorites. It's kind of a sour soup, but not so much soup as you with a compliment with the rice. You can use pork, shrimp, fish, or chicken. The sinigang packets and fish sauce you can find in an asian market.

Provided by MacaroniMandy

Categories     Stew

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9



Sinigang image

Steps:

  • Heat Oil, add garlic & onion. Lightly brown.
  • Add tomatoes.
  • Add patis, (fish sauce).
  • Add meat until brown.
  • Add water
  • Bring to rolling boil (if using seafood add now & cook for 20 minutes).
  • Reduce to medium low.
  • Cook meat for 40 mins
  • Add Sinigang packet.
  • Add spinach / bok choy and simmer for another 5 minutes ( it won't take long only until wilted)
  • Serve with steamed rice, & extra patis. Enjoy!

Nutrition Facts : Calories 190.9, Fat 5.6, SaturatedFat 0.8, Sodium 1055.1, Carbohydrate 28.3, Fiber 11.5, Sugar 15, Protein 16.8

1 tablespoon oil
9 cups water
1 large onion
2 roma tomatoes (or one large one)
1 tablespoon patis (fish sauce )
5 small bok choy or 2 cups Baby Spinach
2 lbs meat
1 packet soup, 1 . 4oz (sinigang large packet)
2 garlic cloves (mashed )

More about "authentic sinigang recipes"

PORK SINIGANG (FROM SCRATCH, NO MSG) - NEW KUSINA
2019-03-07 Step 1 In a heavy stock pot submerge pork, garlic, onion, and tomato with water. Step 2 Bring to a boil. Step 3 When water begins to boil, place tamarind in a fine mesh sieve. Either slightly submerge and/or pour boiling …
From newkusina.com
pork-sinigang-from-scratch-no-msg-new-kusina image

SINIGANG NA BABOY (PORK SINIGANG) - KAWALING PINOY
2013-01-27 Bring to a boil, skimming scum that accumulates on top. Once broth clears, add tomatoes, onion, and fish sauce. Lower heat and simmer for about 1 to 1 1/2 hours or until meat is tender, adding more water as necessary …
From kawalingpinoy.com
sinigang-na-baboy-pork-sinigang-kawaling-pinoy image

A TRADITIONAL FILIPINO DISH - SINIGANG - HONEST COOKING
2017-04-05 Bring to a boil then simmer for 1 hour minutes. Add the taro then continue to simmer for 30 minutes. Add the sinigang mix or if using tamarind extract all the juice by wringing the muslin cloth multiple times then remove …
From honestcooking.com
a-traditional-filipino-dish-sinigang-honest-cooking image

BEEF SINIGANG RECIPE (SINIGANG NA BAKA) - PILIPINAS RECIPES
Put the Beef and Onion in a pot. Pour water in a pot until the meat is barely covered bring to a boil then simmer for 45 minutes. Add the taro and chopped tomatoes, bring to a boil then simmer additional for 40 minutes. Add the …
From pilipinasrecipes.com
beef-sinigang-recipe-sinigang-na-baka-pilipinas image

FILIPINO SINIGANG RECIPE W/ PORK RIBS | ASIAN RECIPES - YOUTUBE
Filipino friends, please let me know what you like in your sinigang in the comments!I got so many request for this recipe, and I am very happy about that bec...
From youtube.com

SINIGANG MIX ARCHIVES - AUTHENTIC FILIPINO RECIPES
Sinigang Na Tiyan Ng Salmon also known as salmon belly sour soup is a popular recipe in the Philippines that involves making a meal out of the belly part of the Salmon fish. Read more . …
From authenticfilipinorecipes.com

BEST SINIGANG RECIPE - HOW TO MAKE SINIGANG - DELISH
2022-06-08 Directions. In a food processor, pulse dried mushrooms until finely ground; set aside. In a large pot over medium-high heat, heat oil. Season pork with 1 tbsp. salt. Working …
From delish.com

AUTHENTIC SINIGANG RECIPES - EASY RECIPES
9 Authentic Guava Sinigang Recipe; 10 Beef Sinigang Recipe (Sinigang na Baka) 11 Sinigang Recipes: How to Enjoy the World’s ‘Best-Rated Soup ’ 12 Pork Sinigang sa …
From recipegoulash.cc

You'll also love

Limoncello Granita_image Limoncello Granita

Tropical Chicken Bake_image Tropical Chicken Bake

Frozen Oreo Cookie Dessert_image Frozen Oreo Cookie Dessert

In-A-Hurry Hot Dog Dinner_image In A Hurry Hot Dog Dinner

Pecan Diamonds_image Pecan Diamonds

Rakott Krumpli (Hungarian Layered Potatoes)_image Rakott Krumpli (Hungarian Layered Potatoes)

CRUNCHY COLE SLAW_image CRUNCHY COLE SLAW

Dill Oyster Crackers_image Dill Oyster Crackers

Blackcurrant & lemon verbena shrub_image Blackcurrant & lemon verbena shrub

Parmesan Broccoli and Cauliflower Salad_image Parmesan Broccoli and Cauliflower Salad

Drema's Southern Pineapple Upside Down Cake_image Drema's Southern Pineapple Upside Down Cake

ORZO NICOISE SALAD_image ORZO NICOISE SALAD

STRAWBERRY PRETZEL DESSERT | The Country Cook_image STRAWBERRY PRETZEL DESSERT | The Country Cook

The Best Juiciest Hamburger Recipe - (4.5/5)_image The Best Juiciest Hamburger Recipe (4.5/5)

No-Churn Chocolate Ice Cream_image No Churn Chocolate Ice Cream

Norwegian Chervil Soup_image Norwegian Chervil Soup

Gingerbread Torte_image Gingerbread Torte

Chicken Quesadillas and Fiesta Rice_image Chicken Quesadillas and Fiesta Rice

Fat Flush Water Recipe - (4.6/5)_image Fat Flush Water Recipe (4.6/5)

Afternoon Tea Bars With Jam_image Afternoon Tea Bars With Jam

Related Search

Brown Rice Tabouli

Coconut Bread (trinidad And Tobago)

Fat Free Creamy Ranch Dressing

Freezer Breakfast Sandwiches

Glazed Orange Chicken

Roasted Pepper Tart

Special K Cereal Biscotti