Kohlrabi Pickles With Chile Oil Recipes

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KOHLRABI PICKLES WITH CHILE OIL

Kohlrabi has a muted flavor and crunchy texture similar to a broccoli stem, which is something to keep in mind for this pickles recipe.

Provided by Andy Baraghani

Categories     Bon Appétit     Side     Pickles     Chile Pepper     Cilantro     Lime     Vinegar     Sesame Oil     Wheat/Gluten-Free     Vegetarian

Yield Makes about 1 cup

Number Of Ingredients 12



Kohlrabi Pickles With Chile Oil image

Steps:

  • Toss kohlrabies and salt in a large bowl to coat; chill, tossing occasionally, 30 minutes. Drain, then toss in a clean large bowl with garlic, cilantro, vinegar, chile oil, lime zest, lime juice, sesame seeds, fish sauce, sugar, and sesame oil to combine.

1 pound small kohlrabies, peeled, halved lengthwise, thinly sliced crosswise
1 teaspoon kosher salt
1 garlic clove, finely grated
2 tablespoons coarsely chopped cilantro
1 tablespoon unseasoned rice vinegar
2 teaspoons chile oil
1 teaspoon finely grated lime zest
1 1/2 teaspoons fresh lime juice
1/2 teaspoon black sesame seeds
1/2 teaspoon fish sauce
1/2 teaspoon sugar
1/2 teaspoon toasted sesame oil

PICKLED KOHLRABI

Make and share this Pickled Kohlrabi recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 30m

Yield 1 quart

Number Of Ingredients 12



Pickled Kohlrabi image

Steps:

  • Combine kohlrabi and carrots and pack in a 1 quart glass jar along with garlic, bay leaf and fresh dill.
  • In a saucepan combine pickling mixture ingredients and heat, stirring, until it boils and sugar is dissolved.
  • Pour boiling mixture over kohlrabi and carrots, filling jar completely.
  • Cover jar. When cool, refrigerate 3-4 days before using to let flavors blend.

3 kohlrabi, peeled and sliced 1/4 inch thick
2 carrots, peeled and cut into sticks and parboiled 3 minutes
2 garlic cloves, crushed
1 bay leaf
3 large sprigs fresh dill
3/4 cup white vinegar
1 1/4 cups water
3 tablespoons sugar
1 teaspoon mustard seeds
1/2 teaspoon dill seed
1/4 teaspoon red pepper flakes
1 teaspoon salt

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