JAMBALAYA POTATOES #5FIX
5-Ingredient Fix Contest Entry. A New Orleans classic with a twist. When the rice is substituted with potatoes it makes a delicious side dish or even a main meal!
Provided by razmataz522
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a medium pot.
- Heat to a boil.
- Reduce to a simmer for 20 to 25 minutes or until potatoes are tender.
- Stir frequently.
Nutrition Facts : Calories 198.8, Fat 15.6, SaturatedFat 5.5, Cholesterol 32.6, Sodium 1271.3, Carbohydrate 2.9, Fiber 0.1, Sugar 0.5, Protein 11
KOKO #5FIX
Make and share this Koko #5FIX recipe from Food.com.
Provided by anooshehg_8674566
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mixe all the ingredients very good, heat vegtable oil in a pan and use an small cup for massuring the mix so you have same size Koko evey time. flip it on the other side and make light golden Kokos. sarev with slice of tomatos,and pickls.
Nutrition Facts : Calories 55.5, Fat 3.6, SaturatedFat 1.2, Cholesterol 139.5, Sodium 54.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 4.8
SPIRULINA AND ROASTED GARLIC HUMMUS #5FIX
5-Ingredient Fix Contest Entry. A new take of a Mediterranean staple. This recipe enriches the flavor of your favorite hummus recipe by adding roasted garlic and adds the nutritional benefits of fresh spirulina.
Provided by Phil Benusa
Categories Potato
Time 10m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain the can of chickpeas and reserve the liquid for later use.
- Add the roasted chickpeas, roasted garlic, olive oil, tahini, fresh spirulina paste, lemon juice and salt to a food processor and puree. If the puree is too thick add 1 tbsp of chickpea liquid at a time until desired consistency is achieved.
Nutrition Facts : Calories 334.9, Fat 21.9, SaturatedFat 3, Sodium 329.6, Carbohydrate 28.9, Fiber 6.1, Sugar 0.2, Protein 8.1
QUICK & EASY MINI MEAT PIES #5FIX
5-Ingredient Fix Contest Entry. A delightfully simple but yummy appetizer, perfect for game days, picnics or last-minute guests. Made this for the Super Bowl with ingredients I had in the fridge. You can add lots more but staying within the 5 ingredients was a fun experiment. I often use two cans of dough to make a double batch, because they go so quickly.
Provided by rickbrowne
Categories Potato
Time 35m
Yield 12 mini pies, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Divide the mashed potatoes in half, returning one half to the bag to refreeze, thaw the remaining half and set aside.
- Thaw and drain 1/2 bag (about 8 oz.) of the peas and carrots, and place in a medium bowl.
- Over medium heat cook the sausage (the meat having been removed from the casing) and the onion in a nonstick skillet, stirring, until the sausage is browned and the onions are translucent, about 8 minutes. Drain off the grease and pour the meat-onion mix into a large bowl, set aside.
- In the same pan, with any residual grease left in the pan, cook the peas and carrots for another 2 minutes.
- Pour the peas and carrots into the meat mixture, then fold in the thawed (10 ounces portion) of the mashed potatoes.
- With a rolling pin, roll out the biscuit dough and cut into 12 (3-inch) rounds.
- Preheat oven to 350F degrees.
- Put a generous tablespoonful of the filling in the center of each round, brush the edges with water, and fold in half. Seal the edges with a fork. Cut 2 small slits in the top of each meat pie.
- Put the mini-pies on an un-greased baking sheet and bake for 15 minutes until they are golden brown. Remove, let cool slightly, and serve.
POTATO APPLE CINNAMON FRITTERS #5FIX
5 Ingredient Fix Contest Entry I have an 8 year old son with Asperger Syndrome. Eating any fruits or veggies is nearly unheard of for him. I have become very clever sneaking in items undetected by his sensitive palate. The potatoes add amazing texture to these fritters. He eats them like donuts, and I don't feel so guilty. I used Martha White brand Cinnamon Biscuit mix for these.
Provided by NurseJenni
Categories Breakfast
Time 13m
Yield 2 Fritters, 12 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat Oil to 350.
- 2. In a large bowl, combine cinnamon biscuit mix, potatoes and apples. Toss to coat well with dry biscuit mix. Add buttermilk, stirring to mix well. Drop by teaspoonful into hot oil. Fy until golden brown.
- 3. Remove, drain on paper towels.
- 4. Serve tossed with powdered sugar, with caramel sauce or apple butter.
Nutrition Facts : Calories 91.4, Fat 3, SaturatedFat 0.8, Cholesterol 1, Sodium 205.1, Carbohydrate 14, Fiber 0.6, Sugar 4, Protein 2
MEAL IN A DISH #5FIX
Make and share this Meal in a Dish #5FIX recipe from Food.com.
Provided by Jean pat
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350.
- Place al dente green beans in bottom of glass casserole pan.
- Mix browned ground beef with tomato soup.
- Pour over green beans.
- Plop potatoes on top.
- Cover with cheese.
- Bake for 60 minutes.
Nutrition Facts : Calories 293.2, Fat 18.3, SaturatedFat 9.4, Cholesterol 68.2, Sodium 363.5, Carbohydrate 13.2, Fiber 3.5, Sugar 6.9, Protein 20.2
BAKED POTATO-STUFFED LOBSTER TAILS #5FIX
5-Ingredient Fix Contest Entry This recipe is a super fast variation on lobster macaroni and cheese and equally as tasty and indulgent. The potatoes and onion hold their own with the lobster and the creamy sauce. Cream cheese may be substituted for mascarpone, if desired.
Provided by contrary mary mary
Categories One Dish Meal
Time 35m
Yield 4 lobster tails, 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375 degrees.
- 2. Remove meat from lobster tails, cut into bite-sized pieces, and reserve shells.
- 3. Heat 2 tablespoons olive oil in a 10-inch nonstick skillet over medium-high heat. Add Simply Potatoes and cook and stir 10-12 minutes until potatoes are tender. Remove potatoes from skillet, add remaining 2 tablespoons olive oil and lobster. Cook 5 minutes or until lobster is done.
- Return potatoes to skillet and stir in mascarpone and 1 cup fontina cheese until blended.
- 4. Pile mixture into lobster tail shells, dividing evenly. Sprinkle with remaining fontina cheese. Place on baking sheet and bake 7-8 minutes or until cheese melts.
Nutrition Facts : Calories 583.3, Fat 33.7, SaturatedFat 12.8, Cholesterol 221.3, Sodium 833.5, Carbohydrate 6.3, Sugar 0.8, Protein 60.5
KICKIN' JALAPENO TATER TOTS #5FIX
5-Ingredient Fix Contest Entry. Your friends and family will think you a genius when you dazzle them with these spicy homemade tots. You need not tell them how easy they were to make.
Provided by pamelavachon
Categories Potato
Time 35m
Yield 48 tater tots, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Fill a heavy saucepan with canola oil to about 2 inches deep and place over medium high heat. Using a candy thermometer, heat oil until it reaches 325 degrees.
- Place shredded hash browns in food processor (working in batches if necessary) and pulse until pieces are broken down into smaller bits. 8 - 10 pulses.
- Place chopped hash browns in a bowl and add cornstarch, peppers, and 1 tsp salt. Mix to combine.
- Shape mixture into tots or small balls about 3/4" in diameter.
- Working in batches, fry tots in canola oil until golden brown, about 2 - 3 minutes each batch. Remove tots with a slotted spoon to a paper-towel lined plate or sheet pan. Sprinkle with remaining 1 tsp salt. Serve immediately.
Nutrition Facts : Calories 16.9, Sodium 1163.3, Carbohydrate 4, Fiber 0.2, Sugar 0.2, Protein 0.1
SHREDDED POTATO BASKETS WITH CHEESE AND BACON #5FIX
5-Ingredient Fix Contest Entry - This is my tasty version of a popular appetizer served at a local restaurant. The crispy yet chewy "baskets" made with the shredded potatoes (hashbrowns) takes this side dish to the next level and is a family favorite.
Provided by Souxie
Categories Pork
Time 40m
Yield 12 baskets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Generously coat 2 6-compartment non-stick muffin tins with cooking spray. Set aside.
- In a large bowl, combine the potatoes, egg and flour, adding just enough flour so mixture "sticks together". Divide evenly among the prepared muffin compartments. Using the back of a spoon, firmly press potato mixture into bottom and up sides of each compartment, making a "well" in each.
- Place in oven and bake for 20-25 minutes or until just starting to brown. Remove from oven and divide shredded cheese evenly among cups and top each with crumbled bacon. Return to oven and bake another 5-10 minutes or until "baskets" are golden brown and cheese and bacon is hot, melted and bubbly.
- Remove from oven and let rest for 5 minutes. To serve: gently run the tip of a sharp knife blade around rim of each cup to loosen. Release each basket and place on serving platter.
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