BEST EVER CASHEW CHEESE SAUCE
This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza topping, over roasted veggies, on tacos and for grilled cheese. It doesn't reheat well, so I don't suggest making a double batch to use throughout the week. -Max Gregor, Santa Fe, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Rinse cashews in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight., In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, salt and pepper; cook 1 minute longer. Add 1-1/2 cups broth; bring to a boil. Reduce heat to a simmer., Drain and rinse cashews, discarding liquid. Add cashews to skillet; heat through. Transfer mixture to a blender. Add nutritional yeast; cover and process until pureed, adding enough remaining broth to achieve desired consistency. If desired, sprinkle with paprika.
Nutrition Facts : Calories 245 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
CASHEW CHEESE
Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary sandwich spread! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; drain and discard water. Add cashews and remaining ingredients to food processor. Cover and process until smooth, 1-2 minutes, scraping down sides occasionally. Transfer to serving dish. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 56 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
More about "kombucha cashew cheese recipe 395"
CREAMY VEGAN CASHEW CHEESE RECIPE | FEASTING AT HOME
Web Jul 2, 2020 Soak Cashews in water for 3 hours (or up to 24 hours refrigerated). Drain the cashews saving the water. Place the cashews …
From feastingathome.com
5/5 (2)Total Time 10 minsCategory VeganCalories 98 per serving
From feastingathome.com
5/5 (2)Total Time 10 minsCategory VeganCalories 98 per serving
PROBIOTIC-CULTURED VEGAN CHEESE | MINIMALIST BAKER RECIPES
Web May 16, 2018 Place cashews in a bowl and cover with cool water. Soak for at least 6 hours. In a pinch, soak in very hot water for 1 hour. If using …
From minimalistbaker.com
4.9/5 (39)Total Time 49 hrs 30 minsCategory Side, SnackCalories 125 per serving
From minimalistbaker.com
4.9/5 (39)Total Time 49 hrs 30 minsCategory Side, SnackCalories 125 per serving
FERMENTED CASHEW CREAM CHEESE - EUPHORIC VEGAN
Web Aug 23, 2020 Measure out and stir in the nutritional yeast and 1/4-1/2 tsp salt (to taste). If you're making a savoury or flavoured option, mix in your extra seasonings in here such as garlic powder, onion powder and/or …
From euphoricvegan.com
From euphoricvegan.com
CASHEW CHEESE - SIMPLE VEGAN BLOG
Web Apr 12, 2020 Soak the cashews overnight (photo 1).Drain and rinse (photo 2).; Incorporate the cashews and the remaining ingredients in a blender (photo 3) and blend until well combined (photo 4).; Pro tips. Raw …
From simpleveganblog.com
From simpleveganblog.com
VEGAN HOMEMADE CASHEW CHEESE - BETTINA'S KITCHEN
Web Homemade Cashew Cheese RECIPE Makes 1 x 500 g (1 lb 2 oz) jar Ingredients - 280 g (10 oz / 1¾ cups) cashews 125 ml (4 oz / ½ cup) water1 probiotic capsule Good pinch of salt A little olive...
From youtube.com
From youtube.com
CULTURED CASHEW CHEESE - ZERO-WASTE CHEF
Web Nov 16, 2020 Place raw cashews in a large jar or bowl. Pour in water to cover by two inches. Cover. Let cashews soak for from 4 to 6 hours. Drain and rinse. Place cashews, …
From zerowastechef.com
5/5 (6)Estimated Reading Time 8 minsServings 2
From zerowastechef.com
5/5 (6)Estimated Reading Time 8 minsServings 2
- Place raw cashews in a large jar or bowl. Pour in water to cover by two inches. Cover. Let cashews soak for from 4 to 6 hours. Drain and rinse.
- Place cashews, ⅜ cup water, preserved lemon juice, kombucha vinegar, garlic and salt in a blender or food processor. Blend until smooth and creamy.
- Transfer puréed nuts to a clean glass jar with a capacity of at least 2 cups. Set aside at room temperature. Taste daily. When the cashew cheese has filled at least somewhat with bubbles and you like the flavor, move the jar to the refrigerator, where it will thicken a bit. The cashew cheese tastes best when eaten within a week.
EASY FERMENTED CASHEW CHEESE - PANACEAS PANTRY
Web May 14, 2020 Kombucha Tempeh Yoghurt BACK TO OUR EASY FERMENTED CASHEW CHEESE. HERES HOW ITS DONE SOAK your cashews in water with salt for …
From panaceaspantryblog.com
5/5 (24)Category Fermented Foods. Spreads.Cuisine AmericanTotal Time 59 mins
From panaceaspantryblog.com
5/5 (24)Category Fermented Foods. Spreads.Cuisine AmericanTotal Time 59 mins
HOMEMADE KOMBUCHA RECIPE | EATINGWELL
Web 1 cup starter kombucha (see Tip) Directions Step 1 Bring water to a boil in a large pot. Once boiling, remove from heat and stir in sugar, then add tea bags. Step 2 Allow the tea …
From eatingwell.com
From eatingwell.com
BEST KOMBUCHA RECIPE - HOW TO MAKE KOMBUCHA - DELISH
Web Feb 12, 2019 Step 1 Bring water to a boil. In a clean, 4-cup wide-mouth glass jar, combine tea and hot water and let steep at least 5 minutes. Using clean utensils, strain out tea or …
From delish.com
From delish.com
CLASSIC CASHEW CHEESE RECIPE ON FOOD52
Web Feb 14, 2014 Soak cashews in 1/4 cup of water for about 20 minutes to 1 hour. Add all ingredients to a high speed blender or food processor. Blend until thick and creamy. Use …
From food52.com
From food52.com
HOW TO MAKE CREAMY VEGAN CASHEW CHEESE SAUCE - SIMPLY RECIPES
Web Oct 18, 2021 When ready to make the cashew cream, drain and rinse the cashews. Place them in a blender along with 3/4 cup fresh water, lemon juice, and the salt. Erin …
From simplyrecipes.com
From simplyrecipes.com
CASHEW KEFIR - CULTURED FOOD LIFE
Web Cashew Kefir (if using Easy Kefir powder packets) Add 1 quart of cashew milk to a glass jar. Add date paste or some type of raw sugar to the jar. Mix in 1 packet Easy Kefir with a …
From culturedfoodlife.com
From culturedfoodlife.com
HOW TO MAKE HOMEMADE (CULTURED) CASHEW CHEESE - YOUTUBE
Web How to Make Homemade (Cultured) Cashew Cheese Joyous Health 90.4K subscribers Subscribe 9.8K 279K views 4 years ago Hey guys! Joy here, I'm a Holistic Nutritionist, …
From youtube.com
From youtube.com
HOW TO MAKE KOMBUCHA AT HOME - SIMPLY RECIPES
Web Jan 20, 2022 Kombucha is a fizzy drink made by fermenting sweetened tea. It starts off tasting like your average glass of sugary Southern sweet tea, but after a week or two of …
From simplyrecipes.com
From simplyrecipes.com
10-MINUTE CREAMY VEGAN QUESO | LIVE EAT LEARN
Web Oct 13, 2022 Blend the ingredients: Add the drained cashews, drained carrot, water, nutritional yeast, garlic, and spices to a blender. Blend until smooth, adding more water …
From liveeatlearn.com
From liveeatlearn.com
RECIPE: VEGAN CASHEW CHEESE - CULTURES FOR HEALTH
Web Jun 23, 2022 INSTRUCTIONS: Place cashews in a bowl and cover with cool, filtered water. Soak for 4 to 6 hours. To save time, soak in very hot water for 1 hour. Rinse …
From culturesforhealth.com
From culturesforhealth.com
HERB & GARLIC CASHEW NUT CHEESE — RACHEL MOLENDA | MINDSET …
Web Oct 31, 2018 In Joy's recipe, she uses probiotics (which is still super delicious by the way) but since I'm the self-proclaimed kombucha queen, I made mine with kombucha! Yup, …
From rachelmmolenda.com
From rachelmmolenda.com
You'll also love