T-BONES WITH ONIONS
Steak gets a dressy treatment when topped with tasty onion slices flavored with honey and mustard. "I found this recipe on a bag of charcoal more than 10 years ago," shares Sheree Quate of Cave Junction, Oregon. "It's terrific with green beans or corn."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place onions in the center of a piece of heavy-duty foil (about 20x18 in.). Drizzle with honey; sprinkle with the salt, mustard, paprika and pepper. Fold foil over onions and seal tightly. Season steaks with additional salt and pepper., Grill onions and steaks, covered, over medium heat. Grill onions for 10-12 minutes on each side or until tender. Grill steak for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let steak stand for 3-5 minutes. Serve with onions.
Nutrition Facts : Calories 421 calories, Fat 16g fat (6g saturated fat), Cholesterol 99mg cholesterol, Sodium 428mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 2g fiber), Protein 48g protein.
GRILLED T BONE STEAK WITH SWEET ONION MARMALADE AND CAMPFIRE MUS
This may just knock your socks off! This originally was taken from Paul Newman's Cookbook and tweaked just a bit.
Provided by Sharon123
Categories Steak
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring steaks to room temperature, then season with salt and pepper.
- Meanwhile make onion marmalade: Melt butter in a large cast iron skillet.
- Add the onions, green onions, and garlic, cook over high heat, stirring, for 10 minutes, until onions are soft.
- Add the port and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
- Remove the pan from heat but keep the marmalade warm.
- To make mustard sauce: Combine all the ingredients in a bowl.
- Preheat a grill or broiler until hot.
- Grill the steaks for 4 to 4 1/2 minutes per side for rare, 6 to 7 minutes per side for medium rare.
- Serve each steak topped with some warm marmalade.
- Serve the mustard sauce seperately in a bowl.
- Serves 4.
- Sauces may be made up to 4 days in advance.
- This is good with roasted potatoes.
- Enjoy!
GRILLED T-BONE STEAKS WITH BBQ RUB
Steps:
- 1)Combine BBQ Rub ingredients; press evenly onto beef steaks. 2)Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145degreesF) to medium (160degreesF) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired. To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare to medium doneness, turning once.
GRILLED T-BONE STEAKS WITH BALSAMIC ONION CONFIT
Provided by Julie Loria
Categories Onion Father's Day Backyard BBQ Dinner Vinegar Steak Summer Grill Grill/Barbecue Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- 1 To make the onions, melt the butter in a nonstick large skillet over medium heat. Add the onions and salt and stir well. Add 1 cup water. Cook, stirring often, until the water evaporates and the onions are softened, about 20 minutes. Stir another cup of water into the onions. Cook, stirring often, until the water evaporates and the onions are tender and beginning to brown, about 20 minutes more.
- 2 Stir in the vinegar and honey. Cook, stirring often to avoid scorching, until the onions are caramelized and the liquids are syrupy, about 10 minutes. Remove from the heat and cover the skillet to keep the onions warm.
- 3 Meanwhile, prepare a hot fire in an outdoor grill. Season the steaks with the salt and pepper and let stand at room temperature while the grill heats.
- 4 Lightly oil the grill grate. Place the steaks on the grill and cover. Grill, turning after 3 1/2 minutes, until the tops of the steaks feel somewhat firmer than raw when pressed with a finger, about 7 minutes for medium-rare steak.
- 5 Transfer each steak to a dinner plate. Top with a heap of onions and serve at once.
GRILLED T-BONE STEAKS
Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.
Categories Beef Fourth of July Quick & Easy Wheat/Gluten-Free Father's Day Backyard BBQ Dinner Meat Steak Summer Grill/Barbecue Gourmet Sugar Conscious Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). (If using a charcoal grill, open vents on bottom of grill, then light charcoal. When Charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows: Hot: When you can hold your hand there for 1 to 2 seconds; Medium-hot: 3 to 4 seconds; Low: 5 to 6 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.)
- Pat steaks dry and sprinkle all over with sea salt and pepper. Grill steaks on lightly oiled grill rack, covered only if using a gas grill, turning over once, until thermometer inserted horizontally 2 inches into meat (do not touch bone) registers about 120°F for rare, 9 to 11 minutes.
- Transfer steaks to a cutting board and let stand, uncovered, 10 minutes before slicing. (Internal temperature will rise to 125-128°F while steaks stand.)
GRILLED T-BONE STEAKS
This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. The original recipe is from TOH with some changes to suit our taste. Prep time does not include the time it takes to marinate the steaks.
Provided by Nimz_
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first 11 ingredients.
- Add steaks.
- Seal the bag and turn to coat.
- Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a 1/2.).
- Drain and discard marinade.
- Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).
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