Marco Canoras Pan Roasted Hen Of The Woods Mushrooms Recipes
HEN-OF-THE-WOODS MUSHROOMS
Provided by Jason Epstein
Categories easy, quick, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Brush any soil off mushrooms; cut mushrooms into 1-inch dice.
- Melt butter with oil in large skillet over medium-high heat. When butter stops sizzling, add mushrooms; sauté until tender, about 4 minutes. Add shallots, garlic, thyme, salt and pepper. Sauté 2 minutes and serve.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 262 milligrams, Sugar 4 grams, TransFat 0 grams
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