Kona Ks Beef With Broccoli Other Veggies Stirfry Recipes

Steps:

• Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
• Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

Steps:

• To make the sauce: combine the flour, beef broth, soy sauce, oyster sauce, red pepper flakes & brown sugar in a small bowl. Whisk until well-mixed. Set aside.
• Heat vegetable oil in a large pan. Add the garlic once the oil is hot, and let cook until golden-brown.
• Add the beef and stir-fry for about 3-4 minutes, or until the beef is halfway cooked.
• Add the vegetables and stir-fry for about 3-4 minutes.
• Add the sauce and bring to a boil. Reduce heat and allow it to simmer for about 5 minutes, or until the sauce has slightly thickened.
• Sprinkle with sesame seeds right before serving. I like to serve with white rice.

Steps:

• Mix garlic powder and 2 tablespoons each cornstarch and water; toss with beef. In a small bowl, mix soy sauce, brown sugar, ginger and the remaining cornstarch and water until smooth., In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., In same pan, stir-fry broccoli and onion in remaining oil over medium-high heat until crisp-tender, 4-5 minutes. Stir soy sauce mixture; add to pan. Cook and stir until thickened, 1-2 minutes. Return beef to pan; heat through. Serve with rice.

Steps:

• Coffee Rub:.
• Combine all ingredients and mix thoroughly.
• Shallot Butter:.
• Allow the whole butter to soften at room temperature.
• Warm a sauté pan over high heat. Add the clarified butter, heat to the smoke point and add the shallots.
• Caramelize the shallots for two minutes and season with 1 teaspoon kosher salt.
• Continue to caramelize the shallots and deglaze with 1 tablespoon of white wine. Bring to a boil and remove from the heat.
• Combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate.
• Sirloin:.
• Roll the sirloin in the coffee rub pressing upon rub to create a "crust".
• Barbecue the sirloin to the desired temperature being careful not to burn the crust.
• Place the sirloin on a large plate and top with 2 tablespoons of shallot butter.
• Sprinkle chopped parsley and serve immediately.