Kool Aid Jello Popsicles Recipes
KOOL-AID KOOL POPS
What would you do if 16 sweaty kids showed up in your kitchen on a hot summer day? A. Panic. B. Ask them to leave. C. Pull out these KOOL-AID Kool Pops.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 6h5m
Yield 16 servings
Number Of Ingredients 1
Steps:
- Pour prepared drink into 16 paper or plastic cups.
- Freeze 2 hours or until almost firm.
- Insert wooden pop stick or plastic spoon into center of each cup. Freeze 4 hours or until firm. Remove from cups before serving.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 0 g
ICE POPS
These are a real kid pleaser!
Provided by Bea Gassman
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h15m
Yield 8
Number Of Ingredients 5
Steps:
- Dissolve gelatin, soft drink mix and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 34.6 g, Protein 0.8 g, Sodium 38 mg, Sugar 25 g
POPSICLES
My kids used to love these special homemade treats and they loved helping to make them. My grandkids love this now.
Provided by Darlene Summers
Categories Frozen Desserts
Time 10m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve Jello and sugar in boiling water.
- Dissolve Kool-Aid in cold water. Pour Kool-Aid and Jello mixture together.
- Pour into small (3 oz) paper cups, ice cube trays, or pop molds.
- Freeze until almost firm.
- Insert popsicle sticks, party picks, etc. and freeze until firm.
Nutrition Facts : Calories 1097.8, Sodium 426.5, Carbohydrate 276.9, Sugar 272.7, Protein 6.6
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
SUGAR-FREE POPSICLES
This recipe is similar to other popsicle recipes out there, but I made it sugar-free and practically calorie-free!
Provided by SuzyQ in Seattle
Categories Frozen Desserts
Time 4h10m
Yield 16-24 serving(s)
Number Of Ingredients 4
Steps:
- Combine complimentary flavors of sugar-free Jello and Kool-Aid in a 2-quart container and mix in boiling water.
- Stir until the Jello is disolved.
- Add cold water to make 2 quarts.
- Pour into popsicle molds or dixie cups (with wooden craft sticks) and place in freezer until frozen.
Nutrition Facts : Calories 18.5, Sodium 148, Carbohydrate 1.8, Protein 3
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