Tangy Cucumber And Cabbage Slaw Recipes

CUCUMBER-CABBAGE SLAW

Provided by Food Network Kitchen

Time 20m

Yield 8 servings

Number Of Ingredients 11

Cucumber-Cabbage Slaw image

Steps:

Whisk the mayonnaise, sour cream, vinegar, sugar, celery seeds, hot sauce, 1 teaspoon salt and a few grinds of pepper in a large bowl.
Add the cabbage, cucumbers, carrots and scallions; toss. Season with salt and pepper.

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
3 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon celery seeds
1/2 teaspoon hot sauce
Kosher salt and freshly ground pepper
1/2 head green cabbage, shredded (about 8 cups)
2 English cucumbers, sliced into half-moons
2 carrots, grated
2 scallions, sliced

CUCUMBER SLAW

A new twist that is healthier than a basic slaw. This is easy and fast to make.

Provided by hargster

Categories Salad Coleslaw Recipes No Mayo

Time 10m

Yield 6

Number Of Ingredients 8

Cucumber Slaw image

Steps:

Combine cucumbers, carrots, onion, sugar, coriander, salt, and black pepper together in a bowl; add vinegar and mix well.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 10.9 g, Fat 0.3 g, Fiber 1.5 g, Protein 1 g, Sodium 337 mg, Sugar 7.1 g

Ingredients

2 cucumbers - quartered, seeded, and thinly sliced
2 carrots, shredded
¼ onion, grated
2 tablespoons white sugar
1 ½ teaspoons ground coriander
1 teaspoon kosher salt
½ teaspoon coarse ground black pepper
¼ cup apple cider vinegar

TANGY CUCUMBER AND CABBAGE SLAW

Categories Salad Vegetable Side No-Cook Quick & Easy

Yield 6 people

Number Of Ingredients 8

TANGY CUCUMBER AND CABBAGE SLAW image

Steps:

cut cukes into thin slices whisk vinegar, sugar and ginger in small bowl until sugar dissolves whisk in soy sauce and oil in salad bowl, toss cukes, red cabbage and green onion with dressiing season to taste with pepper

Ingredients

2 medium cukes
2 tbl rice vinegar
1 tsp sugar
pinch ground ginger
2-3 tsp vegetable oil
soy sauce to taste
1 1/2 cups shredded red cabbage
cut up scallion or 2

TANGY CUCUMBER SLAW FOR TACOS

I took the base of Martha Stewart's cucumber radish slaw and changed it up. This is great on top of tacos or with pork. You can use it like any other coleslaw. It's super tangy if you like a vinegar in-your-face tangy-type taste. I wanted to make a slaw without mayo to make a lower-fat version.

Provided by Smallfry

Categories Salad Coleslaw Recipes No Mayo

Time 1h20m

Yield 8

Number Of Ingredients 9

Tangy Cucumber Slaw for Tacos image

Steps:

Place cabbage, cucumber, red onion, and cilantro in a bowl to make coleslaw mix.
Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to the coleslaw mix. Let sit until flavors settle, at least 1 hour.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 10.8 g, Fat 5.2 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 35.2 mg, Sugar 6.4 g

Ingredients

½ head cabbage, chopped
1 cucumber, chopped
¼ red onion, chopped
3 tablespoons chopped cilantro, or to taste
9 tablespoons red wine vinegar
3 tablespoons olive oil
2 tablespoons brown sugar
3 cloves garlic, minced
salt and ground black pepper to taste

TANGY CABBAGE SLAW

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

Provided by Jennifer Joyce

Categories Side dish

Time 15m

Yield Makes enough for 12-16 pulled pork buns

Number Of Ingredients 10

Tangy cabbage slaw image

Steps:

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Nutrition Facts : Calories 262 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 1.3 milligram of sodium

Ingredients

250ml mayonnaise
zest and juice 1 lemon
2 tbsp cider vinegar
2 tbsp wholegrain mustard
1 tsp celery salt
¼ head white cabbage, very thinly sliced
¼ head red cabbage, very thinly sliced
2 carrots, julienned
1 large red onion, diced
2 sticks celery, thinly sliced

TANGY CABBAGE SLAW

Try this slaw in a Turkey Reuben.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Yield Makes 2 cups

Number Of Ingredients 7

Tangy Cabbage Slaw image

Steps:

Whisk vinegar, oil, celery seeds, mustard, and salt in a medium bowl. Add cabbage and carrot, and stir to combine.
Let stand at room temperature for 1 hour before using.

Ingredients

1/4 cup white-wine vinegar
3 tablespoons safflower oil
1/4 teaspoon celery seeds
1 teaspoon grainy mustard
1 teaspoon coarse salt
1/2 small head green cabbage, finely shredded (3 cups)
1 medium carrot, coarsely grated

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Tangy Cucumber And Cabbage Slaw Recipes

CUCUMBER-CABBAGE SLAW

CUCUMBER SLAW

A new twist that is healthier than a basic slaw. This is easy and fast to make.

TANGY CUCUMBER AND CABBAGE SLAW

TANGY CUCUMBER SLAW FOR TACOS

I took the base of Martha Stewart's cucumber radish slaw and changed it up. This is great on top of tacos or with pork. You can use it like any other coleslaw. It's super tangy if you like a vinegar in-your-face tangy-type taste. I wanted to make a slaw without mayo to make a lower-fat version.

TANGY CABBAGE SLAW

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

TANGY CABBAGE SLAW

Try this slaw in a Turkey Reuben.

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