Kool Aid Popcorn Recipes

Steps:

• Heat oven to 225ºF.
• Spread popcorn evenly onto bottom of 15x10x1-inch pan.
• Bring sugar, corn syrup and butter to boil in medium saucepan on medium-high heat; cook 3 min., stirring frequently. Remove from heat. Add drink mix and baking soda; mix well. Pour over popcorn; stir gently to evenly coat popcorn.
• Bake 10 min. Remove from oven; stir. Repeat 3 times for a total baking time of 40 min.
• Spread onto large sheet of waxed paper sprayed with cooking spray; cool completely. Break into pieces.

Steps:

• Preheat oven to 225*F Pop kettle corn according to microwave instructions - filter out the seeds and pour kernels into a large bowl. In a medium sauce pan over medium heat, combine butter, sugar & Karo Syrup. Mix well until butter is fully melted. Let mixture come to a boil and boil for 3 minutes. Remove from heat. Stir in Kool-Aid packet until full combined. Add baking soda to Kool-aid mixture - mixture will double in size and become thick and fluffy. Pour this mixture over popcorn. Mix well. Mixture will be VERY hot. Do not allow mixture to touch your skin. Once popcorn is well coated, pour contents into a large baking dish with high sides. If you do not have one, a large disposable baking pan will work too. Bake for 10 minutes, then remove from oven & stir well. Return to oven for another 10 minutes. Repeat this until popcorn has been baked 4 times. After all 4 cycles have finished, remove from oven and continually mix popcorn until it cools. Break up any big clumps as you stir. Serve cooled. Repeat with other flavors if desired.

Steps:

• Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
• Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
• Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
• Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.

Steps:

• Preheat oven to 225 degrees F. Grease a large baking sheet. Place popped popcorn in a large greased bowl.
• Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
• Combine Kool-aid and baking soda in a small bowl; pour over sugar mixture, stirring carefully. Sugar mixture will bubble.
• Pour mixture over popcorn; toss to evenly coat.
• Transfer coated popcorn to baking sheet.
• Bake in the preheated oven, stirring every 15 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.

Steps:

• Heat oven to 225 degrees.
• Spread popcorn evenly onto bottom of 15x10x1-inch pan.
• Bring sugar, corn syrup and butter to boil in medium saucepan on medium-high heat; cook 3 min., stirring frequently. Remove from heat. Add drink mix and baking soda; mix well. Pour over popcorn; stir gently to evenly coat popcorn.
• Bake 10 minute Remove from oven; stir. Repeat 3 times for a total baking time of 40 minute.
• Spread onto large sheet of waxed paper sprayed with cooking spray; cool completely. Break into pieces.