Korean Gaji Namul Korean Eggplant Side Dish Recipes
KOREAN GAJI NAMUL (KOREAN EGGPLANT SIDE DISH)
Make and share this Korean Gaji Namul (Korean Eggplant Side Dish) recipe from Food.com.
Provided by ChamoritaMomma
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the eggplants into 2 or 3 pieces sections. Then cut each piece in half lengthwise. Pour 2 cups of water into a steamer bottom, and place the pieces of eggplant on top in the steamer basket. Bring the water to a boil and steam for 15 minutes. Turn the heat off and remove the cooked eggplant to a bowl. Set it aside to cool down. After the eggplant has cooled, drain the liquid from the bottom pot. Tear each piece of eggplant lengthwise with your fingers, and put the strips into a large bowl.
- Mix the rest of ingredient in with the eggplant and combine well. Set aside until ready to serve. Serve as a side dish with your favorite Korean meal.
Nutrition Facts : Calories 135.7, Fat 3.4, SaturatedFat 0.5, Sodium 638.5, Carbohydrate 25.7, Fiber 14.6, Sugar 10.1, Protein 5.9
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- Wash eggplants. Cut off the top part and then lengthwise in half. For quicker steaming, you can cut the eggplants into smaller pieces. It works but it’s just not the same – more flavor will be lost when the pieces are smaller.
- Steam eggplants for about 10 min or 5 min after water starts to boil. Cook until the eggplant is easily pierced with chopstick with no resistance. Do not overcook as it will turn mushy.
- Once the eggplant is steamed, allow to cool for a few minutes. Cut eggplant halves into 2 or 3 shorter chunks. Tear each eggplant chunk into smaller pieces by hand.
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