Copycat Recipe For Carrabbas Chicken Marsala

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COPYCAT RECIPE FOR CARRABBA'S CHICKEN MARSALA

A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful!

Provided by Marie

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



Copycat Recipe for Carrabba's Chicken Marsala image

Steps:

  • Pound chicken breasts to even out thickness and lightly salt and pepper.
  • In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side.
  • Remove from pan and set aside.
  • Melt remaining butter in pan and add shallots and mushrooms.
  • Cook until mushrooms are lightly browned.
  • Add Marsala and bring to a boil, scraping browned bits from bottom of pan.
  • Add cream and lemon juice and return to a boil.
  • Season with salt and pepper.
  • Return chicken to pan for about 3 minutes to reheat and finish cooking.
  • Serve with buttered fettucini.

4 tablespoons butter
4 boneless skinless chicken breast halves
4 shallots, chopped fine
1/2 lb mushroom, sliced
1/4 cup dry marsala
1/2 cup heavy cream
1 teaspoon lemon juice

CARRABA'S CHICKEN MARSALA COPYCAT RECIPE

Make and share this Carraba's Chicken Marsala Copycat Recipe recipe from Food.com.

Provided by GingerlyJ

Categories     Chicken Breast

Time 20m

Yield 1 dish, 2 serving(s)

Number Of Ingredients 6



Carraba's Chicken Marsala Copycat Recipe image

Steps:

  • Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.
  • Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sautéed mushrooms. Pour sauce over grilled chicken before serving.

Nutrition Facts : Calories 630.9, Fat 52.7, SaturatedFat 31.1, Cholesterol 168.4, Sodium 456, Carbohydrate 3.3, Sugar 1, Protein 15.7

1 chicken breast, grilled
1 cup dry marsala wine
1/2 cup butter
1 pinch salt
1 pinch black pepper
1/2 cup mixed mushrooms

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