Korean Green Onion Pancakes Pajeon Recipes
KOREAN GREEN ONION PANCAKES [PAJEON]
I travel to Seoul often and this is one of my favorite dishes!
Provided by TROY RAY
Categories Pancakes
Time 20m
Number Of Ingredients 15
Steps:
- 1. Cut the green section of the scallions into 5" to 6" sections. [Pancakes look more lovely when the stalks are somewhat uniform].
- 2. Prepare the batter by combining the flour, water, miso paste, sugar and salt and whisking until smooth.
- 3. Heat vegetable oil in a skillet. Place onion on hot oil in a square that looks like a "picket fence".
- 4. Pour batter evenly over onions. Fry for a few minutes until bottom of pancake is golden brown. Using a large spatula, carefully flip pancake and repeat process.
- 5. Serve hot [with Pajeon Sauce]!
- 6. For Pajeon Sauce, simply combine soy sauce, vinegar, honey, shallots, baby chives and sesame seeds. Enjoy!
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