FRUIT COCKTAIL BARS
My mother-in-law used to make these bars...they are moist and tasty, and they never lasted very long!
Provided by Jan W
Categories Fruit Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients together, except brown sugar and nuts. Mix until well-blended.
- 2. Pour into greased 13" x 9" x 2" pan.
- 3. Combine brown sugar and chopped nuts. Sprinkle over top of batter.
- 4. Bake @ 350°F for 30 minutes. Remove to wire rack to cool; cut in bars.
BETTY'S BUTTER TART SQUARES
These are the delicious cookie squares that Betty M brought to my semi-annual rughooking pot luck. There were many requests for the recipe. She indicated changes if you would like to make larger batch for 9x13-inch pan.
Provided by SharleneW
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- For base: Cut butter into flour and brown sugar until crumbly. Press into 9x9-inch buttered pan.
- Bake at 350°F for 15 minutes.
- Mix filling ingredients well. Pour over partially baked crumb layer. Return to oven and cook 20 minutes more.
- Cool before cutting into squares to serve.
Nutrition Facts : Calories 207.2, Fat 9, SaturatedFat 4.1, Cholesterol 41.7, Sodium 106.4, Carbohydrate 30, Fiber 0.7, Sugar 21.7, Protein 2.6
HOLIDAY FRUIT BARS
Honorable Mention - Contest Recipe 2007! Bake a warm and cozy fruit dessert bar using cookie mix and pie filling, ingredients already in your cupboard.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
- Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
- Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
- In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 30 g, TransFat 2 g
APPLE BETTY SQUARES
Categories Cookies Food Processor Dairy Fruit Dessert Bake Thanksgiving Kid-Friendly Apple Fall Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 squares
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Prepare bread crumbs:
- Grind bread to fine crumbs in a food processor. Spread in a shallow baking pan and toast in middle of oven, stirring once, until golden, about 5 minutes. Leave oven on.
- Make shortbread base:
- Cut butter into 1/2-inch pieces, then pulse in a food processor with flour, brown sugar, and salt until it begins to form small lumps. Sprinkle base into a 13- by 9-inch baking pan and press evenly onto bottom. Bake in middle of oven until golden, about 20 minutes.
- Prepare filling while shortbread is baking:
- Melt butter and keep warm. Peel, quarter, and core apples and thinly slice quarters crosswise. Stir together sugar and flour in a small bowl.
- Assemble and bake squares:
- Sprinkle half of sugar mixture over hot shortbread, then top with apples and sprinkle with remaining sugar mixture. Top with bread crumbs and drizzle all of butter over them.
- Bake in upper third of oven, pressing down on filling with a metal spatula halfway through baking, until apples are very tender and bread crumbs are golden, 50 minutes to 1 hour total. Cool 20 minutes in pan on a rack.
HOMEMADE FRUIT COCKTAIL
Succulent seasonal fruit and a simple syrup form the basis of this fresh-tasting treat, the perfect finish to a light meal, or a terrific topping for ice cream.
Provided by Cheri Liefeld
Categories Side Dish
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- In heavy saucepan, heat sugar, water, lime juice and basil over high heat, stirring occasionally, until sugar is dissolved. Remove from heat; discard basil sprig.
- In large glass bowl, mix nectarines, peaches, cherries and pineapple. Pour sugar syrup over fruit; stir to coat. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : ServingSize 1 Serving
FRUIT COCKTAIL CAKE
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Cyndi
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
- Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g
FRUIT COCKTAIL SQUARES
I did a search and couldn't find fruit cocktail squares like these. My mom used to make them every Christmas when I was a kid. They're very simple to make and really tasty. This recipe calls for an 8 x 8 pan, but I've made it in a 9 x 9 and just added a little more fruit cocktail. You can add a layer of whipped cream to the whole pan, or a dollop to each square when serving. They're really nice on their own too. Hope you enjoy! :)
Provided by L00k7025
Categories Dessert
Time 40m
Yield 16 2
Number Of Ingredients 6
Steps:
- Mix graham cracker crumbs with butter. Press into an 8 x 8 pan and bake for 15 minutes @ 300°F.
- Combine fruit cocktail, sweetened condensed milk, and lemon juice. Mix thoroughly.
- Spread fruit cocktail mixture over graham wafer crust.
- Bake @ 350F for 15 minutes (or until firm).
- Cool and top with whipped cream (if desired).
Nutrition Facts : Calories 236.3, Fat 14.8, SaturatedFat 8.7, Cholesterol 38.3, Sodium 185.9, Carbohydrate 24.3, Fiber 0.5, Sugar 18.5, Protein 2.9
FRUIT COCKTAIL SQUARES
This is a fruity bar cookie, good for coconut and maraschino cherry fans.
Provided by Rosina
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Drain the fruit cocktail and reserve 1/3 cup of the syrup. Add the 1 tablespoon maraschino cherry syrup to the reserved fruit cocktail syrup. Chop the drained fruit, and set it aside.
- Stir together in a bowl the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the butter or margarine and sugar. Beat in the egg and vanilla extract.
- Add the flour mixture, alternating with the syrups, to the creamed mixture. Mix well. Stir in the chopped fruit, the coconut and the cherries.
- Spread dough into a greased 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool. Sprinkle sifted confectioners' sugar over the top if desired. Cut into squares.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 23.4 g, Cholesterol 25.7 mg, Fat 5.3 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 128.1 mg, Sugar 6.8 g
FRUIT COCKTAIL BARS
My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes. , In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars.
Nutrition Facts : Calories 161 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 174mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
More about "bettys fruit cocktail squares recipes"
BEST COOKING RECIPES IN 60 MINS: BETTY'S FRUIT COCKTAIL SQUARES
From world60minrecipes.blogspot.com
FRUIT COCKTAIL BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
FRUIT COCKTAIL SQUARES RECIPE - FOOD.COM
From food.com
RECIPE BETTYS FRUIT COCKTAIL SQUARES - YOUTUBE
From youtube.com
BETTY'S RECIPE – THE ROASTERIE
From theroasterie.com
COCKTAIL BETTYS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
THE MOST POPULAR 4TH OF JULY RECIPE IN EACH U.S. STATE
From allrecipes.com
BETTYS FRUIT RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BETTY'S RECIPE FLAVORED SINGLE SERVE – THE ROASTERIE
From theroasterie.com
EASY FRUIT BAR RECIPES - BETTYCROCKER.COM
From bettycrocker.com
You'll also love