KOREAN MEATBALLS WITH VINEGAR DIPPING SAUCE
These are good warm or cold. I served them for a dinner party, and one guy alone ate maybe two thirds of them (damn hog! lol).
Provided by Cluich
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix together ingredients for the dipping sauce.
- For the meatballs, mix the ground beef, soy sauce, scallions, sesame seeds, sesame oil, and pepper. Let sit for about a half hour.
- Form the meat mixture into balls about 1-1/2 inches in diameter. Toss in flour and dip in egg, letting any extra egg drip off.
- Heat oil in a non-stick skillet, and fry the meatballs until browned and crisp all around (and cooked through -- let's not get anyone sick!).
- Serve warm or old with the vinegar dipping sauce.
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