KOREAN BEEF AND RICE
A friend raved about Korean recipes for bulgogi-beef cooked in soy sauce and ginger-so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 413 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 647mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
AWESOME KOREAN STEAK
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Provided by CHAMEIL
Categories World Cuisine Recipes Asian Korean
Time 12h30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
- Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 21.4 g, Cholesterol 68.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 20.6 g, SaturatedFat 7.1 g, Sodium 1249.1 mg, Sugar 15.5 g
GRILLED KOREAN STEAK AND RICE BOWLS
The key to this very flavorful and easy meal is 6-10 hours of hands off time thanks to a quick blended marinade. Asian pear does double duty as a tenderizer in the marinade and adds a sweet crunch to the rice bowl.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the steak into 3 to 5 pieces of the same thickness. Carefully slice any pieces thicker than 1/2 inch in half horizontally to create 2 thinner pieces. Put in a large nonreactive bowl or large resealable bag.
- Combine the soy sauce, sesame oil, vinegar, garlic, sugar, a pinch of salt and a generous grinding of pepper in a blender. Cut the pear in half; roughly chop 1 half and add it to the blender. (Refrigerate the other pear half for serving.) Puree the mixture in the blender until smooth, then pour over the steak; toss. Seal the bag and refrigerate 6 to 10 hours.
- Preheat a grill to high (make sure the grates are very clean). Meanwhile, cook the rice as the label directs.
- Remove the steak from the marinade, letting the excess drip off. Strain the marinade into a small pot and bring to a boil over medium heat. Simmer until slightly thickened, 2 to 3 minutes; set the sauce aside. Season the steak pieces with salt and pepper and place on the hot grill. Cook, flipping and moving the pieces occasionally to prevent flare-ups, until lightly charred, 5 to 8 minutes for medium doneness, depending on the thickness. Transfer the steak to a cutting board and let rest about 5 minutes.
- Cut the remaining pear half into matchsticks. Divide the lettuce among shallow bowls, piling it to one side; top with the kimchi and pear. Add the rice to the other half of the bowls. Slice the steak and add to the bowls; sprinkle with the scallions. Drizzle with the sauce.
Nutrition Facts : Calories 490, Fat 21 grams, SaturatedFat 6 grams, Cholesterol 79 milligrams, Sodium 1236 milligrams, Carbohydrate 48 grams, Fiber 5 grams, Sugar 12 grams, Protein 30 grams
KOREAN STEAK
This is a very good recipe, served with kim chee and rice! Times do not include marinating time. I mix it together before work, it seems to be plenty of time. I usually serve it with rice or use it to make an 'Oriental' salad.
Provided by katie in the UP
Categories Steak
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, mirin and crushed red chili peppers. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
- Remove meat and toss marinade.
- Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink.
- UPDATE: this also worked well on a grill!
Nutrition Facts : Calories 866.5, Fat 85.3, SaturatedFat 34.1, Cholesterol 112.4, Sodium 1096.4, Carbohydrate 12.3, Fiber 0.6, Sugar 8.9, Protein 12
KOREAN-STYLE FRIED RICE
This speedy Korean dish is super satisfying and a great way to use up leftover cooked rice - it's full of iron too
Provided by Katy Greenwood
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 10
Steps:
- Heat 1 tbsp of the oil in a frying pan over a high heat, season the steaks and cook for 2-3 mins each side. Remove from the pan and leave to rest.
- Heat 1 tbsp oil in a separate frying pan, stir-fry the mushrooms until softened, then stir in the garlic, beansprouts, soy and chilli sauce. Cook for another 2 mins, then add the cooked rice and heat through. Stir in the spring onions and keep warm.
- Meanwhile, heat the remaining oil in the pan that you fried the steak in. Add the eggs and fry until done to your liking. Slice the steaks and spoon the rice into bowls. Top each one with the sliced steak, an egg and a drizzle of chilli sauce.
Nutrition Facts : Calories 530 calories, Fat 25 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 38 grams protein, Sodium 1.9 milligram of sodium
KOREAN RICE AND STEAK
I got this recipe from my father-in-law who was stationed in Korea many years ago. It is cheap, easy and quick! What else can you ask for!!!!?
Provided by fayberrie
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Put rice and 3 cups of water in LARGE bowl, covered with Saran Wrap and cook for 20 minutes in microwave.
- Heat up wok, and add oil and diced onions.
- Cook onions until tender, then add steak (cubed in small cubes).
- Cook through, added soy sauce to get enough liquid to cook.
- When meat is done, add cooked rice and additional soy sauce as needed.
- Stir well and over medium heat, add the 6 eggs that are beaten and stir until done.
- See, a one dish dinner!
Nutrition Facts : Calories 326.3, Fat 7.9, SaturatedFat 2.3, Cholesterol 190.9, Sodium 82.9, Carbohydrate 40.4, Fiber 0.9, Sugar 0.9, Protein 21
More about "korean rice and steak recipes"
KOREAN BEEF STEAK RICE BOWL - AHEAD OF THYME
From aheadofthyme.com
5/5 (5)Total Time 58 minsCategory BeefCalories 404 per serving
- Place sliced beef into a zip-loc bag. Add soy sauce, vegetable oil, sesame oil, brown sugar, ginger, garlic, black pepper, and cornstarch. (The cornstarch makes the beef more tender). Press the air out of the bag and seal tightly. Press the marinade around the beef to coat.
- Bring a pot of hot water to a boil. Turn off the heat, and add the broccoli, carrots, chives, and bean sprouts. Blanch cook for one minute. Drain the vegetables in a colander and run under cold water to cool down. Drain excessive water from the vegetables and set aside.
HOW TO MAKE POPULAR KOREAN RICE DISHES - THE SPRUCE EATS
From thespruceeats.com
KOREAN STYLE STEAK | LEITE'S CULINARIA
From leitesculinaria.com
30 MINUTE KOREAN BEEF AND PEPPERS WITH SESAME RICE.
From halfbakedharvest.com
KOREAN STEAK FRIED RICE - COOKS WELL WITH OTHERS
From cookswellwithothers.com
Ratings 1Servings 6Cuisine Korean AmericanCategory Main Course
EASY KOREAN BEEF RICE BOWLS (30 MINUTES!) - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
KOREAN-STYLE STEAK & RICE BOWL RECIPE | WAITROSE & PARTNERS
From waitrose.com
RECIPE: KOREAN STEAK, EGG & RICE BOWL - INSPIRED IN THE CITY
From inspiredinthecity.com
KOREAN RICE AND STEAK RECIPE - WEBETUTORIAL
From webetutorial.com
KOREAN RICE BOWL WITH STEAK AND ASPARAGUS - SAFEWAY
From safeway.ca
KOREAN BEEF RICE BOWL RECIPE | MYRECIPES
From myrecipes.com
GINGER STEAK, VEGETABLE & RICE BOWLS RECIPE | EATINGWELL
From eatingwell.com
10 EASY STEAK AND RICE RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
KOREAN BBQ STEAK RICE BOWLS - FOODIE WITH FAMILY
From foodiewithfamily.com
20 BEST PORK SHOULDER RECIPES & MENU IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
KOREAN-STYLE STEAK & RICE BOWLS - BLUE APRON
From blueapron.com
CHOMPCHAE DEOPBAP (KOREAN SPICY TUNA AND RICE) RECIPE
From test.element.allrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #rice #dietary #one-dish-meal #low-sodium #inexpensive #low-in-something #pasta-rice-and-grains #white-rice
You'll also love