Kraft Recipe Makers Chicken Bruschetta Pasta

Steps:

• 1. Heat grill to medium heat.
• 2. Place chicken in large resealable plastic bag. Add 2 tbsp. dressing. Refrigerate 10 minutes. Remove chicken from bag; discard bag and dressing.
• 3. Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 minutes. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
• 4. Turn chicken; place on foil. Top with tomato mixture. Grill 8 minutes or until chicken is done.
• 5. Substitute: If you don't have fresh basil, you can use 1 tsp dried basil leaves instead.

Steps:

• Heat oven to 400ºF.
• Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
• Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
• Top with stuffing mixture. Bake 30 min. or until chicken is done.

Steps:

• Cook 3 cups pasta as directed on package, omitting salt.
• Cook and stir chicken in half the Simmer Sauce in large skillet until done.
• Drain pasta. Add to skillet with remaining Simmer Sauce; mix lightly.
• Top with Finishing Sauce and Parmesan; cover. Cook on low heat 2 to 3 min. or until heated through.