ARROZ CON LECHE
Steps:
- Soak the rice, cinnamon sticks, lemon zest and whole cloves in the water in a heavy saucepan for 1 hour.
- After soaking, bring the rice mixture to a boil on high heat, uncovered. When it starts to boil (about 5 minutes), lower the heat to medium and cook for 10 to 12 more minutes or until water is almost evaporated.
- While rice is cooking, beat the egg in a bowl. Add the milk and stir well to mix. Add the egg mixture, vanilla extract and condensed milk to the rice and cook over medium-low heat, stirring carefully, until it thickens slightly or until desired consistency, about 25 to 35 minutes.
- Let cool uncovered.
- Note: be aware that as the rice cools it thickens. The finished product will be thinner than traditional rice pudding.
ARROZ CON LECHE (RICE PUDDING)
Sweet and simple, this arroz con leche recipe is real comfort food in any language. You'll love the warm raisin and cinnamon flavors. It's great served cold, too. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed., Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold.
Nutrition Facts : Calories 351 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 99mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 1g fiber), Protein 8g protein.
ARROZ CON LECHE (MEXICAN RICE PUDDING)
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Provided by rorozco
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 73.1 g, Cholesterol 39 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 150.8 mg, Sugar 39.6 g
ARROZ CON LECHE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a saucepan, place the heavy cream, milk, rice, cinnamon sticks, lemon zest and salt then bring to a boil. Turn down the heat and simmer until the rice is cooked, about 30 minutes. Add the half-and-half as needed if the rice becomes thick (the mixture should be strainable). Add the sugar off the heat and stir to combine. Strain the milk from the rice, reserve it and discard the cinnamon sticks. Let the milk cool. Puree the rice. Place the cooled, reserved milk in the cream whipper to make a foam. Spoon the rice puree onto a shallow soup plate leaving a spot in the center empty and garnish with a blob the rice milk foam or whipped cream in the center. Sprinkle with cinnamon.
MEXICAN RICE PUDDING ("ARROZ CON LECHE")
Steps:
- Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.
More about "maya mediterranean chocolate rice pudding arroz con leche y chocolate recipes"
MISSION CHOCOLATE RECIPES | EASY, CREAMY, CHOCOLATE …
From missionchocolaterecipes.com
- Remove from heat after rice fully cooks and when it is your desired consistency. About 10-20 minutes later. The rice will dry out as it cools. So if you want a creamy rice pudding, remove from heat when it still has some liquid. But make sure the rice is cooked. You can always add a splash of water if it gets too dry.
BEST ARROZ CON LECHE (SPANISH RICE PUDDING) | THE NOVICE …
From thenovicechefblog.com
4.5/5 (96)Total Time 55 minsCategory DessertsCalories 272 per serving
CHOCOLATE ARROZ CON LECHE - THYME & LOVE
From thymeandlove.com
Cuisine MexicanCategory DessertServings 6Total Time 50 mins
ARROZ CON LECHE RECIPE (SPANISH RICE PUDDING)
From spanishsabores.com
ARROZ CON LECHE {LATIN STYLE RICE PUDDING} - LAYLITA'S …
From laylita.com
ARROZ CON LECHE {MEXICAN RICE PUDDING! +VIDEO} | LIL' …
From lilluna.com
MAYA-MEDITERRANEAN CHOCOLATE RICE PUDDING: ARROZ CON LECHE Y …
From foodnetwork.cel29.sni.foodnetwork.com
HOW TO MAKE THE BEST ARROZ CON LECHE (MEXICAN RICE PUDDING)
From youtube.com
SPANISH RICE PUDDING (ARROZ CON LECHE) RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAYAN CHOCOLATE PUDDING RECIPE - FOOD & WINE
From foodandwine.com
RICE PUDDING (ARROZ CON LECHE) - ELAVEGAN
From elavegan.com
MAYA-MEDITERRANEAN CHOCOLATE RICE PUDDING: ARROZ CON LECHE Y …
From recipenet.org
ARROZ CON LECHE (MEXICAN RICE PUDDING) - BOULDER LOCAVORE®
From boulderlocavore.com
BEST MAYA MEDITERRANEAN CHOCOLATE RICE PUDDING ARROZ CON …
From alicerecipes.com
MAYA MEDITERRANEAN CHOCOLATE RICE PUDDING ARROZ CON LECHE Y …
From food-recipe.info
HOW TO MAKE THE BEST ARROZ CON LECHE | ABUELITA MEXICAN …
From youtube.com
ARROZ CON LECHE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
You'll also love