Kraut Tunawiches Recipes

EASY HOMEMADE SAUERKRAUT

Sauerkraut has been a staple for hundreds of years. This is great on its own or as a topper for a variety of foods. Refrigerate or freeze sauerkraut once it is fermented.

Provided by Ellie

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P7DT25m

Yield 24

Number Of Ingredients 5

Easy Homemade Sauerkraut image

Steps:

Mix cabbage, onion, sea salt, and garlic together in a bowl. Firmly pack mixture into a large, clean, food-grade plastic bucket. The cabbage will start to make its own brine as the salt starts to draw out the water of the cabbage.
Fill a large, clean, food-grade plastic bag with water and place over the salted cabbage mixture so none of the cabbage is exposed to air.
Allow cabbage to ferment in a cool, dry place, 1 to 4 weeks (depending on how tangy you like your sauerkraut). The temperature of the room you ferment the sauerkraut in should not rise above 70 degrees F (21 degrees C).

Nutrition Facts : Calories 28 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 2.5 g, Protein 1.3 g, Sodium 677.8 mg, Sugar 3.4 g

Ingredients

5 pounds cabbage, thinly sliced
1 onion, thinly sliced
3 tablespoons sea salt
3 cloves garlic, minced, or more to taste
water to cover

BROILED TUNAWICHES

I was looking for something different to do with tuna and I came across this in one of my pillsbury cookbooks. These are easy to prepare and taste so good.

Provided by Boca Pat

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Broiled Tunawiches image

Steps:

In medium bowl combine tuna, onion, mayo, cuke and dill; mix well.
Spread each muffin half with 1/4 mixture; top with tomato slice Place in broiler pan or ungreased cookie sheet.
Broil 4 to 6 inches from heat 4 to 5 minutes or until tomato is hot; top each with cheese slice; broil for an additional 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 526.5, Fat 25.5, SaturatedFat 9.5, Cholesterol 67.8, Sodium 898.7, Carbohydrate 39.6, Fiber 2.8, Sugar 5.9, Protein 34.5

Ingredients

1 (6 1/8 ounce) can tuna, drained
1/4 cup finely chopped onion
1/4 cup mayonnaise or 1/4 cup salad dressing
2 tablespoons chopped seeded cucumbers
1/4 teaspoon dried dill weed
2 English muffins, split toasted
4 slices tomatoes
4 slices American cheese or 4 slices cheddar cheese

KRAUT KUCHEN

My husband being Volga Deutsch, always talked about some of what he called Depression Meals while living home as a boy. Being from Northern Germany, I had never heard of Kraut Kuchen so this recipe came from his mother.

Provided by Ilse Weitz

Categories German

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

Kraut Kuchen image

Steps:

Saute onion with ground chuck in one frying pan and the cabbage in another.
Salt and pepper to your taste.
Let simmer until done and then drain well.
Prepare hot dough mix.
Divide into 12 equal amounts and roll dough extremely thin.
Place handful of meat-cabbage mixture in center and fold corners into center.
Set folded side down on a greased cookie sheet and bake at 350 degrees F until brown, 20 25 minutes.

Nutrition Facts : Calories 78.3, Fat 3.3, SaturatedFat 1.2, Cholesterol 24.6, Sodium 42.8, Carbohydrate 4.2, Fiber 1.7, Sugar 2.7, Protein 8.4

Ingredients

1 lb ground chuck
onion, chopped fine
2 lbs cabbage, cut in small strips
1 package hot roll mix
salt
pepper

KRAUT-TUNAWICHES

This is a very unusual combination but it is delicious. I've been making this for at least 35 years. Even several of my grandkids love it. Be sure to butter the buns.

Provided by Carolskey

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Kraut-Tunawiches image

Steps:

Combine kraut, tuna, mayonnaise green pepper, onion, relish and celery salt. Mix well and chill. Fill hamberger buns with kraut-tuna salad.

Nutrition Facts : Calories 256.9, Fat 9.4, SaturatedFat 1.7, Cholesterol 18, Sodium 834.9, Carbohydrate 31.2, Fiber 2.5, Sugar 7.3, Protein 12.1

Ingredients

2 cups sauerkraut (drained)
6 1/2 ounces canned tuna, drained
1/2 cup mayonnaise
1/4 cup green pepper, diced
2 tablespoons onions, chopped
3 tablespoons sweet pickle relish
1/4 teaspoon celery salt
6 hamburger buns, split and buttered

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