Kristys Spicy Mustard Recipes

SPICY YELLOW MUSTARD RECIPE BY TASTY

Here's what you need: dry mustard powder, garlic powder, ground turmeric, filtered water, distilled white vinegar, kosher salt

Provided by Betsy Carter

Time 30m

Yield 1 cup

Number Of Ingredients 6

Spicy Yellow Mustard Recipe by Tasty image

Steps:

In a small pot, combine the mustard powder, garlic powder, turmeric, and water. Whisk mixture, breaking up any lumps, until completely smooth. Bring to a simmer over medium-low heat. Cook, whisking occasionally, for 20-25 minutes, until thickened to the consistency of prepared yellow mustard. Be careful not to let mixture scorch or dry out.
Remove the pot from the heat and stir in the vinegar and salt. Let cool completely.
Transfer to a clean airtight container and store in the refrigerator. The mustard should keep for up to 1 year.
Enjoy!

Nutrition Facts : Calories 266 calories, Carbohydrate 16 grams, Fat 17 grams, Fiber 6 grams, Protein 13 grams, Sugar 3 grams

Ingredients

¾ cup dry mustard powder
1 teaspoon garlic powder
½ teaspoon ground turmeric
1 cup filtered water, cold
1 ½ tablespoons distilled white vinegar
1 ½ teaspoons kosher salt

SPICED MAPLE MUSTARD

Have grill masters on your Christmas list? Consider giving them a special homemade mustard flavored with maple syrup, allspice and turmeric. Everyone just loves it. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Time 45m

Yield 1 cup.

Number Of Ingredients 9

Spiced Maple Mustard image

Steps:

Place allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. In a small bowl, mix 3/4 cup water, vinegar and maple syrup until blended; set aside. In a small saucepan, mix flour, cornstarch, mustard, turmeric, salt and remaining water until smooth. Gradually whisk in vinegar mixture. Add spice bag. Simmer over medium heat until thickened, 5-10 minutes, stirring occasionally., Discard spice bag. Transfer to a covered container; cool slightly. Refrigerate until cold. Store in refrigerator for up to 1 month.

Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 teaspoon whole allspice
3/4 cup plus 3 tablespoons water, divided
1/2 cup white vinegar
1/4 cup maple syrup
1 tablespoon all-purpose flour
1 tablespoon cornstarch
2 teaspoons ground mustard
1 teaspoon ground turmeric
3/4 teaspoon salt

SPICY MUSTARD

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. -Joyce Lonsdale, Unionville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 8

Spicy Mustard image

Steps:

In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. , Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.

Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1/2 cup tarragon or cider vinegar
1/2 cup water
1/4 cup olive oil
2 tablespoons prepared horseradish
1/2 teaspoon lemon juice
1 cup ground mustard
1/2 cup sugar
1/2 teaspoon salt

SPICY MUSTARD

Make and share this Spicy Mustard recipe from Food.com.

Provided by evelynathens

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 5

Spicy Mustard image

Steps:

Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well.
With machine running, add beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl.
Transfer to jar with tight-fitting lid.
Store in cool, dark place.

Nutrition Facts : Calories 1333.7, Fat 51.6, SaturatedFat 2.6, Sodium 2384.7, Carbohydrate 176.4, Fiber 26.5, Sugar 118, Protein 45.6

Ingredients

1 cup dry mustard
1/2 cup firmly packed brown sugar
1 teaspoon salt
1/4 teaspoon turmeric
6 ounces flat beer or 6 ounces ale