LEFTOVER ROAST BEEF SPREAD
Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.
Provided by puppitypup
Categories Spreads
Time 5m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Grind leftover Roast Beef in food processor or hand grinder.
- Combine all ingredients.
- Spread on sandwich or on crackers.
Nutrition Facts : Calories 541.8, Fat 39.4, SaturatedFat 10.7, Cholesterol 113.9, Sodium 823.2, Carbohydrate 14.8, Fiber 0.2, Sugar 4, Protein 31.6
ROAST BEEF SANDWICH SPREAD
A great sandwich for lunches rather than normal lunchmeats
Provided by janet s
Categories Sandwiches
Number Of Ingredients 4
Steps:
- 1. Mix dill pickle relish into the mayonnaise or salad dressing you have measured out.
- 2. Stir into the shredded roast beef. You can add more mayo or salad dressing if it seems drier than you would like for spreading
- 3. Salt and pepper to taste
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