KROFNE (SERBIAN DOUGHNUTS)
When I was a little girl, my favorite times were when my mom made krofne on Saturday mornings! The soft, chewy dough and sugar just melt in your mouth. Once you have one, it's really hard to stop!
Provided by hotplater
Categories Doughnuts
Time 2h25m
Yield 36
Number Of Ingredients 9
Steps:
- Mix flour and yeast together in a large bowl.
- Mix together milk, water, 1/4 cup sugar, and salt in a saucepan over medium-low heat. Add butter and heat until melted and mixture is 110 degrees F (43 degrees C).
- Pour warmed milk mixture into the flour mixture and stir to combine. Add eggs and mix until incorporated; dough will be very sticky.
- Place dough on a generously floured surface. Knead for about 5 minutes, adding more flour as necessary, until dough is smooth and just a bit sticky.
- Transfer to an oiled bowl and flip, to make sure all surfac30s are coated with oil. Cover loosely with plastic wrap, then cover with a dish towel. Place in a warm part of your kitchen and let rise until doubled in size, about 1 hour.
- Transfer dough to a floured work surface. Punch it down and knead for 1 minute. Roll dough to a 1/2-inch thickness and cut out circles with a 3-inch cookie cutter. Place circles on parchment paper and let rise for 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, slowly add doughnuts. Fry until light brown on both sides, 3 to 4 minutes, flipping halfway through. Place doughnuts on a wire rack to drain slightly. Repeat with remaining doughnuts.
- Place remaining 1/4 cup sugar in a bowl. Roll warm doughnuts in the sugar to coat.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.8 g, Cholesterol 25.3 mg, Fat 5.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 3.2 g
KRAFNE (CROATIAN DOUGHNUTS)
This is traditional carnival pastry in Croatia. The origin is of course Austrian. The name "krafne" comes from Mrs. Cecilia Krapf a.k.a. Cilly who worked for Emperor in his Court as pastry cook. The story is that she uncovered the recipe to the street pastry makers so the cake spread all over the Empire (and that is how we get it). The best "krafne" to buy in Croatia is in town Samobor in the vicinity of Zagreb. The ladies who work there have a secret recipe and I must admit the "krafne" there are really the best I have ever tasted.
Provided by nitko
Categories Breads
Time 2h30m
Yield 18 doughnuts, 12 serving(s)
Number Of Ingredients 11
Steps:
- Take a large pot (glass pot for salad or similar) and put in it flour, sugar, slightly melted butter, salt, rum and slightly warm milk (25-30°C) and mix well using mixer or dough-machine.
- The dough must be smooth and "shiny". Cover the dough with warm kitchen towel and leave it grow for 40-50 minutes (it must double in size).
- Knead the dough again and cut into two parts. One part cover with kitchen towel again and thin the second part into 2 cm thick dough. Use mould for "krafne" or normal glass 6 cm. in diameter. Cut round pieces. Do this until there is no more dough (re-knead and do it again).
- Now, knead the second part of the dough and do the same thing (with glass). Let it grow for more 20 minutes.
- Take a large pot, pour 1 liter of oil and heat to 80-100°C Fry several krafne in oil; first covered (not more than 1 minute or until brownish) on one side, and than uncovered1 minute on the other side (them must not touch each other). They must have white ring (we call it in Zagreb: "ramftl").
- When they are done, take them out of oil with hollow spoon and put onto paper towel to drain surplus of oil. Using cooking syringe put jam into each "krafn". Spread grounded sugar over and serve. They are very good when they are warm, but not too warm.
More about "krofne serbian doughnuts recipes"
KROFNE - TRADITIONAL SERBIAN AND CROATIAN RECIPE | 196 …
Web Sep 4, 2019 Using the parchment paper, slide each circle of dough into the hot oil and fry the donuts on both sides while maintaining the oil at a …
From 196flavors.com
5/5 (2)Category DessertCuisine Eastern European, Serbia, VegetarianTotal Time 1 hr 30 mins
From 196flavors.com
5/5 (2)Category DessertCuisine Eastern European, Serbia, VegetarianTotal Time 1 hr 30 mins
- In another large bowl, whisk the egg, egg yolks, remaining caster sugar, oil, rum and vanilla sugar until fluffy.
SERBIAN TURKISH-STYLE COFFEE (TURSKA KAFA) RECIPE - THE …
Web Jan 19, 2023 Gather the ingredients. Place cold water and sugar in a djezva or stovetop coffee pot and bring to a boil. Pour some of the sugar water into a demitasse cup. Stir ground coffee into boiling water in pot …
From thespruceeats.com
From thespruceeats.com
KROFNE - SERBIAN DOUGHNUTS FOR GOOD LUCK IN 2010!
Web 7 cups all-purpose flour, plus extra for dusting and kneading 1 tablespoon instant or rapid-rise yeast 1 cup milk 1 cup water 1/4 cup sugar 2 teaspoons salt 1 stick (4 ozs.) unsalted butter, cut up into 1 tablespoon chunks 3 …
From en.petitchef.com
From en.petitchef.com
KROFNE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Web Doughnut krofne Serbian print Ingredients: 7 cups all-purpose flour, plus extra for dusting and kneading 1 tablespoon instant or rapid-rise yeast 1 cup milk 1 cup water 1/4 cup sugar 2 teaspoons salt 1 stick (4 ozs.) unsalted …
From keeprecipes.com
From keeprecipes.com
MY GRANDMOTHER’S TRADITIONAL SERBIAN AIRY DOUGHNUTS. AUTHENTIC …
Web Jul 25, 2022 On a floured surface, knead your dough. Using a rolling pin, flatten the dough to about 1 cm (0.4-inch) thick. Take a cup or a circular mold and use them to cut your …
From agoraliarecipes.com
Cuisine Serbian CuisineCalories 308 per servingTotal Time 1 hr 20 mins
From agoraliarecipes.com
Cuisine Serbian CuisineCalories 308 per servingTotal Time 1 hr 20 mins
KROFNE - SERBIAN DOUGHNUTS FOR GOOD LUCK IN 2010!, RECIPE …
Web Feb 13, 2021 - Blend 7 cups flour and instant yeast in a large bowl. Set aside. Combine milk, water, sugar, salt and butter in a microwave-safe bowl . - Recipe Other :...
From pinterest.ca
From pinterest.ca
SERBIAN DOUGHNUTS (KROFNE) RECIPE - PRE-LENT GOODIES
Web Aug 13, 2020 - Serbian doughnuts (krofne) are eaten year-round but especially before the Great Lent begins. After frying, they can be dusted with sugar. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
CROATIAN KROFNE RECIPE (HOMEMADE DONUTS) - SUSTAIN MY COOKING …
Web Jun 29, 2022 Preparing the Donut Dough. Combine ¾ cup of milk with 2 tbsp granulated sugar. Mix together with yeast. Put aside for time being. In a large mixing bowl, combine …
From sustainmycookinghabit.com
From sustainmycookinghabit.com
47 DONUTS, KROFNE, USTIPCI IDEAS | CROATIAN RECIPES, SERBIAN RECIPES ...
Web nisam vjerovala da će me netko zamoliti da uz ovu sliku stavim i recept za buhtle. pa na cooliki imaju 22 stranice recepata za buhtle! s druge strane ne bih htjela da mislite da …
From pinterest.com.au
From pinterest.com.au
SERBIAN DOUGHNUTS (KROFNE) RECIPE | RECIPE | DOUGHNUT RECIPE, …
Web Dec 6, 2014 - Serbian doughnuts (krofne) are eaten year-round but especially before the Great Lent begins. After frying, they can be dusted with sugar. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
KROFNE RECIPE S2:E2 CHEF BABA COOKING SHOW - YOUTUBE
Web 19K views 6 years ago Order the Chef Baba Cookbook at http://chefbaba.com/cookbook Chef Baba shares her special recipe for homemade Krofne (doughnuts). Watch her …
From youtube.com
From youtube.com
MAKING KROFNE WITH MY SERBIAN GRANDMA | FLUFFY …
Web Mar 11, 2022 Spill the dough onto a floured surface and gently roll it out. Using a 3.5” round, cut the krofne ad place them on a floured tray. Once they are all cut, cover and …
From youtube.com
From youtube.com
TRADITIONAL KROFNE RECIPE (SERBIAN/CROATIAN DONUT)
Web Feb 13, 2023 36 Traditional Krofne Recipe (Serbian/Croatian Donut) Prep Time: 30 minutes Cook Time: 20 minutes Additional Time: 1 hour 30 minutes Total Time: 2 hours …
From travelfoodatlas.com
From travelfoodatlas.com
DOLCE FOODA: SERBIAN DOUGHNUTS WITH JAM (KROFNE) | ALBANIAN …
Web May 30, 2013 - This is my mom's recipe and she actually made those doughnuts on the pictures. So, she is the star of this post. Simple but amazingl... Pinterest. Today. Watch. …
From pinterest.ca
From pinterest.ca
SERBIAN DOUGHNUTS (KROFNE) RECIPE | RECIPE | DOUGHNUTS, …
Web Oct 31, 2021 - Serbian doughnuts (krofne) are eaten year-round but especially before the Great Lent begins. After frying, they can be dusted with sugar. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
CHEF BABA'S KROFNE RECIPE (DOUGHNUTS)
Web Chef Baba shares her special recipe for homemade Krofne (doughnuts). Watch her teach her son to make this very special European doughnut recipe that was passed down for …
From chefbaba.com
From chefbaba.com
KROFNE AKA SERBIAN-STYLE DOUGHNUT | SAVOURY FOOD, SERBIAN RECIPES ...
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
KROFNE (SERBIAN DOUGHNUTS) - EASY COOK FIND
Web Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, slowly add doughnuts. Fry until light brown on both sides, 3 to 4 minutes, …
From easycookfind.com
From easycookfind.com
DOLCE FOODA: SERBIAN DOUGHNUTS WITH JAM (KROFNE) | SERBIAN …
Web Serbian Doughnuts with Jam (Krofne) This is my mom's recipe and she actually made those doughnuts on the pictures. So, she is the star of this post. Simple but amazingl...
From pinterest.com.au
From pinterest.com.au
You'll also love
Related Search